| Steamed Vegetable Plate |
$10.00 |
broccolini, asparagus, kale, baby artichokes and wild rice |
| Grilled Vegetable Platter |
$10.00 |
zucchini, eggplant, yellow squash, grilled red onion, bell peppers, portobello mushrooms, and wild rice |
| Sashimi Yellow Fin Tuna |
$11.50 |
with shaved fennel, marinated in tomato water, with soy, wasabi and micro greens |
| Sashimi Yellow Fin Tuna |
$26.00 |
entrée |
| Caesar Salad |
$9.50 |
romaine lettuce, parmigiano reggiano shavings, house caesar dressing, garlic parmesan croutons and optional anchovies |
| Caesar Salad |
$14.00 |
entrée |
| Goat Cheese Salad |
$12.50 |
california mixed greens, belgian endive, baby artichokes, beets, roasted sweet bell peppers, goat cheese and herb vinaigrette |
| Pistou Soup |
$7.50 |
bean vegetable soup topped with parmigiano and pesto |
| Imported Buffalo Mozzarella |
$16.00 |
sliced tomato, basil, olive oil, micro greens, garlic croutons and avocado |
| Quinoa Salad |
$12.00 |
with red onion, lime juice, diced cucumber, peppers, olives, pine nuts and chopped parsley |
| Seared Sea Scallops |
$12.50 |
served with garlic chili on a bed of coconut infused kale, topped with deep-fried ginger and soy white wine butter sauce |
| Chopped Salad |
$10.50 |
romaine lettuce, boiled eggs, oven-dried tomato, cucumber, feta cheese, artichoke, avocado and tarragon, tossed with herbed vinaigrette |
| Shrimp Avocado Tower |
$14.00 |
4 grilled jumbo shrimp, roasted tomato, beets, avocado, jalapeño, red onion, lime and micro greens |
| Soup Of The Day |
$6.50 |
ask your waiter for the fresh soup of the day |
| California Salad |
$8.50 |
california mixed organic greens from local farms, roasted grape tomatoes and premium balsamic dressing |
| Fresh Ravioli |
$16.50 |
portobello, spinach and cheese ravioli with truffle oil, herbs and oven dried tomatoes |
| Confit Duck Risotto |
$15.00 |
confit duck with reggiano parmigiano portobello mushrooms and risotto |
| Chicken Penne |
$15.00 |
with sautéed chicken, artichokes, roasted bell peppers, diced tomato, garlic, shallots, spinach, parmesan and white wine |
| Vegan Gluten-Free Pasta |
$16.00 |
fresh quinoa crepe topped with marinara, and stuffed with spinach and caramelized onion |
| Linguine Bolognese |
$16.00 |
linguine noodles in a beef and vegetable tomato sauce |
| Fettuccini Alfredo |
$16.00 |
served in a creamy parmigiano cheese sauce with pan-seared jumbo tiger shrimp or chicken breast |
| Seared Sea Scallops & Shrimp |
$29.00 |
with garlic chili on a bed of coconut-infused kale topped with deep-fried ginger and soy white wine butter sauce |
| Wild Salmon Darne |
$22.00 |
with grilled garden vegetables and pesto cream sauce |
| Pan Fried Chilean Sea Bass |
$26.00 |
on a bed of sautéed spinach, portobello mushrooms with white wine butter sauce |
| Seared Tuna Olive Tapenade |
$21.00 |
served with italian artichokes, radicchio, belgian endive and arugula salad. with herb vinaigrette |
| Renaissance Seared Yellow Fin Tuna Salad |
$26.00 |
served on mixed greens, italian style artichokes, french beans, kalamata olives, roasted bell peppers, avocado, tomato and balsamic dressing |
| 6oz. Filet Mignon |
$30.00 |
sautéed beef with port apple, topped with stilton bleu cheese, on a bed of grilled asparagus |
| Grilled Top Sirloin |
$20.00 |
topped with caramelized onion, creamy garlic mashed potatoes |
| New York Steak |
$28.00 |
sautéed and served with green peppercorn sauce, creamy mashed potatoes and steamed broccolini |
| Grilled On The Bone Pork Chop |
$24.00 |
topped with house 'pico de gallo' served with french fries and sautéed french beans |
| Boneless Organic Half Chicken |
$22.00 |
with mustard sauce, french fries and california greens salad |
| Slow Cooked Beef In Red Wine |
$15.00 |
topped with garlic parmesan mashed potatoes |
| Grilled One Pound Ribeye Steak |
$45.00 |
on the bone, served with portobello mushroom sauce, creamy garlic parmesan mashed potatoes and sautéed kale |
| Manor Burger |
$12.00 |
the best beef on the market in a bun with all the american trimmings, french fries and mixed greens |
| Manor Burger |
$13.00 |
with cheese |
| Roasted And Herbed New Zealand Rack Of Lamb |
$32.00 |
served on a bed of quinoa and topped with tomato, basil and garlic |
| Filet Mignon |
$26.00 - $32.00 |
|
| New York |
$20.00 - $32.00 |
|
| Top Sirloin |
$14.00 |
|
| Organic Grilled Herb Chicken |
$7.50 |
|
| Organic Grilled Cajun Chicken |
$8.50 |
|
| Pork Chop On The Bone |
$15.00 |
|
| New Zealand Rack Of Lamb |
$28.00 |
|
| Burger Patty |
$7.50 |
|
| Half Boneless Organic Chicken |
$18.00 |
|
| 1lb Ribeye Steak |
$40.00 |
|
| Creamy Mashed Potatoes |
$4.50 |
|
| Italian Style Artichokes |
$4.50 |
|
| Quinoa |
$4.50 |
|
| Steamed Or Sautéed Kale |
$4.50 |
|
| French Fries |
$4.00 |
|
| Steamed Or Sautéed Spinach |
$4.50 |
|
| Broccolini |
$4.00 |
|
| Brown Rice |
$3.50 |
|
| Dijon Mustard Sauce |
$3.50 |
|
| White Wine Butter Sauce |
$3.50 |
|
| French Beans |
$4.00 |
|
| Asparagus |
$5.00 |
|
| Halved Avocado |
$3.50 |
|
| Ratatouille |
$4.50 |
|
| Portobello Mushroom |
$3.50 |
|
| Wild Rice |
$4.50 |
|
| Grilled Red Onion |
$2.00 |
|
| Jasmine Rice |
$3.50 |
|
| Red Wine Sauce |
$3.50 |
|
| Red Wine And Mushroom Sauce |
$4.00 |
|
