| Hon-Maguro |
$9.00 |
tuna blue fin |
| Siro Maguro |
|
albacore tuna |
| Toro |
|
fatty tuna |
| Buri |
|
yellowtail |
| Kanpachi |
$8.00 |
yellowtail |
| Hirame |
$7.00 |
halibut |
| Engawa |
$8.00 |
halibut fin |
| Tai |
$9.00 |
red snapper |
| King Salmon |
$8.00 |
|
| Ebi |
$6.00 |
shrimp |
| Amaebi |
|
sweet shrimp |
| Mirugai |
|
jumbo clam |
| Aoyagi |
$9.00 |
orange clam |
| Take |
$7.00 |
octopus |
| Hotategai |
$6.00 |
scallops |
| Ika |
|
squid |
| Aji |
$10.00 |
spinach mackerel |
| Saba |
|
mackerel |
| Tamago |
$5.00 |
sweet egg custard |
| Kani |
$8.00 |
crab |
| Ikura |
$7.00 |
salmon egg |
| Unagi |
$6.00 |
fresh water eel |
| Anago |
|
sea eel |
| Uni |
$10.00 |
sea urchin |
| Kinme-Tai |
|
alfonsino |
| Kohada |
$6.00 |
gizzard fish |
| Tekka Maki |
$9.00 |
tuna roll |
| Kappa Maki |
$6.00 |
cucumber roll |
| Vegetable Roll |
$10.00 |
cut roll |
| Vegetable Roll |
$9.50 |
hand roll |
| California Roll |
$12.00 |
cut roll |
| California Roll |
$10.00 |
hand roll |
| Spicy Tuna Roll |
$9.00 |
cut roll |
| Spicy Tuna Roll |
$8.50 |
hand roll |
| Yellowtail & Green Onion Roll |
$8.00 |
cut roll |
| Yellowtail & Green Onion Roll |
$7.50 |
hand roll |
| Fatty Tuna & Green Onion Roll |
|
cut roll, hand roll |
| Fatty Tuna & Pickled Radish Roll |
|
cut roll, hand roll |
| Softshell Crab Roll |
$14.00 |
cut roll |
| Salmon Skin Roll |
$6.00 |
hand roll |
| Salmon Skin Roll |
$1.00 |
with quail egg. extra |
| Seafood Stick |
$9.00 |
with homemade sweet onion salsa |
| Grilled Chilean Sea Bass |
$10.00 |
with butter lettuce |
| Veggies On Butter Lettuce |
$10.00 |
with premium us kobe beef miso sauce |
| Seared Us Kobe Beef |
$15.00 |
marinated with miso served with onion or on butter lettuce |
| Momotaro Tomato & Seared Scallop, Kanpachi Or Blue Crab |
$12.00 |
with grape seed oil based dressing |
| Peach |
$16.00 |
with grilled sea bass, simmered pork, or combination |
| Peach |
$20.00 |
with seared us kobe beef marinated with miso |
| Shiitake Mushroom Tempura |
$10.00 |
stuffed with red snapper |
| Simmered Organic Black Pork Special |
$9.00 |
with spinach |
| Shishito Grilled Japanese Pepper |
$9.00 |
with bonito flakes |
| Goma Tofu (Homemade Sesame Tofu) |
$3.00 |
with dashi sauce |
| Agedashi Goma Tofu |
$4.50 |
|
| Agedashi Tofu |
$7.00 |
fried tofu in soy flavored sauce |
| Mozuku (Slippery Seaweed) |
$7.00 |
with vinegar sauce |
| "Edamame" Steamed Premium Black Soy Beans |
$5.00 |
|
| "Edamame" Steamed Premium Black Soy Beans |
$7.00 |
add truffle salt |
| "Ohitashi" Steamed Spinach |
$5.00 |
with dashi sauce |
| "Gomaae" Steamed Spinach |
$6.00 |
with sesame sauce |
| "Oshinko" |
$7.00 |
assorted japanese pickles |
| "Renkon" (Lotus Root) |
$9.00 |
deep fried chips with dipping sauce |
| Fish Bone Chips |
$3.50 |
|
| Fried Japanese Mountain Potato |
$8.00 |
with green tea salt |
| "Ikura" Soy Flavored Salmon Eggs |
$12.00 |
|
| House Special Baby Spinach & Portabella Mushroom Salad |
$9.00 |
|
| House Special Baby Spinach Salad |
$12.00 |
with seared scallop of blue crab |
| Ruby & Gold Carrot, Arugula & Portabella Mushroom Salad |
$5.00 |
|
| Albacore Sashimi Salad |
$26.00 |
with vegetable dressing |
| Nibitashi Simmered Shimeji, Seasonal Veggies & Fried Bean Curd |
$4.50 |
|
| Sunomono |
$5.00 |
cucumber & seaweed salad |
| Sunomono |
$9.50 |
with shrimp |
| Sunomono |
$9.50 |
with octopus |
| Sunomono |
$14.00 |
with crab |
| Tofu Miso Soup |
$2.50 |
|
| Fresh "Aonori" Seaweed Miso Soup |
$4.50 |
|
| Sea Bass Miso Soup |
$6.00 |
|
| "Nameko" Miso Soup |
$4.00 |
|
| "Asari" Little Neck Clam Soup |
$6.00 |
|
| Red Snapper Collar Miso Soup |
$6.00 |
|
| Grilled Black Cod Marinated |
|
with miso. 12-18 |
| Grilled Chilean Sea Bass |
$18.00 |
with creamy pepper sauce |
| Grilled Salmon |
$18.00 |
with mashed potatoes & salmon eggs |
| Grilled Yellowtail Collar |
|
14-24 |
| Asanebo's Natural Beef Filet Mignon Steak |
$24.00 |
|
| Grilled Range-Free Chicken, |
$16.00 |
with sweet soy or salt & lemon |
| Grilled Chicken Fillet Marinated |
$12.00 |
with miso with sauteed green beans |
| Grilled Chicken Wings Marinated |
$3.00 |
with miso |
| Grilled Eggplant |
$10.00 |
with premium us kobe beef miso sauce |
| Grilled Green Bean Or Asparagus |
$10.00 |
|
| Japanese Scallop Steak |
$18.00 |
|
| White Fish Escaveche |
$16.00 |
|
| Shrimp And White Fish Spring Roll |
$12.00 |
with plum sauce |
| Fried Calamari Stuffed |
$10.00 |
with asparagus |
| King Crab Claw Tempura |
|
with ponzu (one piece per order) |
| Sea Urchin Tempura Wrapped |
$14.00 |
with shiso leaf (two piece per order) |
| Deep Fried Soft Shell Crab |
|
with ponzu butter sauce |
| Rock Shrimp Tempura |
$12.00 |
|
| Japanese Eggplant |
$8.00 |
with ground chicken sauce |
| Sauteed Shiitake, Shimeji Mushroom & Asparagus |
$12.00 |
|
| Sauteed Baby Abalone |
|
with shiitake mushroom. 20-26 |
| Sauteed Green Mussels |
$12.00 |
with spicy garlic sauce |
| Sauteed Green Peas Or Asparagus |
$10.00 |
with garlic & herbs |
| Buck Wheat Risotto |
$10.00 |
with mushroom |
| Buck Wheat Risotto |
$18.00 |
add sea urchin |
| Buck Wheat Risotto |
$16.00 |
with squid & squid ink |
| Steamed Red Snapper Head |
$12.00 - $18.00 |
|
| Steamed Fresh Skate Wing |
$8.00 - $16.00 |
|
| Steamed Little Neck Clams |
$16.00 |
with enoki mushroom |
| Steamed Pork Wonton |
$12.00 |
with shredded ginger & green onions |
| Toro Sashimi |
$30.00 |
|
| Kanpachi Sashimi |
$24.00 |
with sesame miso & serrano pepper |
| Yellowtail Sashimi |
|
with spicy "yuzu" soy sauce |
| Red Snapper Sashimi |
$24.00 |
with sea salt & japanese citrus "yuzu" |
| Halibut Sashimi |
$20.00 |
with japanese citrus "yuzu" pepper |
| Halibut Sashimi |
$24.00 |
with black truffle |
| Salmon Sashimi Salad |
$26.00 |
with caviar |
| Asanebo Style Poke, Tuna Or Octopus |
$12.00 |
|
| Asanebo Seafood Ceviche |
$20.00 |
|
| Seared Toro Special |
$30.00 |
with garlic |
| Seared Toro |
$30.00 |
with fresh seaweed sauce |
| Seared Pepper Toro |
$30.00 |
with wasabi miso vinegar sauce |
| Us Kobe Beef Or Toro Carpaccio Style Sashimi |
$18.00 |
|
| Chilled Steamed |
$30.00 |
sea urchin, pre-cured with sea salt |
| Nuta Miso Sauce |
$14.00 |
with blur fin tuna, yellowtail or red snapper |
| Nuta Miso Sauce |
$20.00 |
combination |
| Wood Smoked Snapper |
$14.00 |
with simmered seasonal vegetable |
| Seared Red Snapper Wrapped |
$12.00 |
with lotus root |
| Noodle Style Squid Sashimi |
$14.00 |
|
| Simmered Tender Octopus Sashimi |
$20.00 |
|
