| Burrata Caprese |
$18.00 |
with basil and heirloom tomatoes |
| Pan Seared "Cézanne" Crab Cake |
$15.00 |
chipotle remoulade, mizuna greens & lemon vinaigrette |
| Shrimp Cocktail |
$12.00 |
chilled shrimp, cocktail sauce |
| Tuna Three Ways |
$16.00 |
spicy tuna roll, tuna ceviche, sesame seared tuna loin, wakame salad |
| Shrimp Cocktail |
$12.00 |
chilled shrimp, cocktail sauce |
| Tuna Three Ways |
$16.00 |
spicy tuna roll, tuna ceviche, sesame seared tuna loin, wakame salad |
| Pan Seared "Cézanne" Crab Cake |
$15.00 |
chipotle remoulade, mizuna greens, lemon vinaigrette |
| Asian Style Spicy Tuna Roll |
$14.00 |
avocado and spicy tuna tempura fried, japanese mayonnaise |
| Le Merigot Tortilla Soup |
$8.50 |
grilled chicken, avocado, cheddar cheese, tortilla strips and fresh cilantro |
| She Crab Soup |
$12.00 |
aged sherry, grilled bread |
| Soup Du Jour |
$9.00 |
|
| Le Merigot Tortilla Soup |
$8.50 |
grilled chicken, avocado, cheddar cheese, tortilla strips and fresh cilantro |
| She Crab Soup |
$12.00 |
aged sherry, grilled bread |
| Soup Du Jour |
$9.00 |
|
| Boucherondin De Chevre |
$16.00 |
goat cheese, baked en croute, with frisée & arugula salad , walnut vinaigrette |
| Hearts Of Romaine |
$12.00 |
parmesan, caesar dressing |
| Hearts Of Romaine |
$16.00 |
chicken breast |
| Hearts Of Romaine |
$17.00 |
king salmon |
| Hearts Of Romaine |
$18.00 |
rock shrimp |
| Salad Niçoise |
$16.00 |
grilled tuna, fingerling potatoes, egg, tomatoes, haricot verts, olive tapenade and anchovies |
| Organic Farmers Market Salad |
$15.00 |
poached egg & brioche croutons, vinaigrette, grilled asparagus and truffle oil |
| Hearts Of Romaine |
$12.00 |
parmesan, caesar dressing |
| Hearts Of Romaine |
$16.00 |
chicken breast |
| Hearts Of Romaine |
$17.00 |
king salmon |
| Hearts Of Romaine |
$18.00 |
rock shrimp |
| Salad Niçoise |
$16.00 |
grilled tuna, fingerling potatoes, egg, tomatoes, haricots verts, olive tapenade and anchovies |
| Organic Farmers Market Salad |
$15.00 |
poached egg & brioche croutons, vinaigrette, grilled asparagus and truffle oil. |
| Bucherondin De Chevre |
$16.00 |
goat cheese baked en croute with frisée, arugula and walnut vinaigrette |
| Le Merigot Burger |
|
choice of cheese: swiss, cheddar, mozzarella, jack or blue |
| Le Merigot Burger |
$15.00 |
angus beef |
| Le Merigot Burger |
$14.00 |
turkey |
| Tuscan Turkey Sandwich On A Rustic Roll |
$15.50 |
house roasted turkey breast, tomatoes, swiss cheese, apple wood smoked bacon, dijon mayonnaise |
| Croque Monsieur |
$13.00 |
parisian ham and gruyere on crusty french bread, green salad |
| Croque Madame |
$15.00 |
parisian ham and gruyere on crusty french bread with a fried egg and green salad |
| Steak Frites |
$18.00 |
pan roasted hanger steak, maître d hotel butter and french fries |
| Free Range Chicken Breast |
$26.00 |
fingerling potatoes, haricot verts, rich chicken pan sauce |
| Sautéed Pacific Halibut "Niçoise" |
$31.00 |
fillet with lemon vinaigrette, tomato and olive relish, fingerling potatoes |
| Grilled Filet Mignon |
$37.00 |
certified angus beef filet, whipped potatoes, grilled asparagus, bordelaise sauce |
| New York Strip Steak |
$35.00 |
roasted garlic mashed, grilled asparagus, green peppercorn sauce |
| Free Range Chicken Breast |
$26.00 |
fingerling potatoes, haricot verts, chicken pan sauce |
| Oven Roasted Berkshire Pork Chop |
$31.00 |
grainy mustard and peach chutney, red wine au jus, smashed yukon gold potatoes and sautéed broccoli rabe |
| Dijon & Herb Crusted Colorado Lamb Chops |
$41.00 |
fingerling potatoes, french beans, demi glace |
| Roasted Arctic Char |
$29.00 |
whipped potatoes, baby spinach, red wine sauce, 7 year balsamic vinegar reduction |
| Sautéed Pacific Halibut "Niçoise" |
$31.00 |
fillet with lemon vinaigrette, tomato and olive relish, fingerling potatoes |
| Spaghetti Roma |
|
organic tomatoes, farmers market basil, grana padano |
| Fettuccine Primavera |
|
roasted chicken breast and organic vegetables |
| Spaghetti Roma |
$16.00 |
organic tomatoes, farmers market basil, grana padano |
| Fettuccine Primavera |
$16.00 |
roasted chicken breast and organic vegetables |
| Traditional Spaghetti Carbonara |
$14.00 |
egg, pancetta, garlic, parsley and grana padano |
| Raspberry Chocolate Mousse Cake |
|
whipped cream, dark chocolate sauce |
| Chocolate Lava Cake |
|
vanilla ice cream |
| Lemon Meringue Tart |
|
fresh raspberry coulis |
| Homemade Bread Pudding |
|
golden raisins, rum custard, vanilla gelato |
| Crème Brûlée |
|
double vanilla cream and biscotti |
| Fresh Fruit Cobbler |
|
with vanilla bean ice cream |
| Cheesecake |
|
fresh strawberries |
| Selection Of 3 Fresh Sorbets. |
|
|
| Taylor Fladgate Ruby Port |
$9.00 |
|
| Dows 10 Year Tawny Port |
$10.00 |
|
| Cockburns Special Reserve |
$8.00 |
|
| 103. Mumm Napa Prestige, California |
$17.00 |
|
| 104. Marquis De La Tour, France |
$10.00 |
|
| 403. Clos Du Bois Special Selection, California |
$13.00 |
|
| 408. Montevina, California |
$10.00 |
|
| 410. Rodney Strong, Sonoma County |
$10.00 |
|
| 411. Sonoma-Cutrer "Russian River Ranches", Sonoma Coast |
$18.00 |
|
| 420. Bonterra Organic, Mendocino |
$12.00 |
|
| 305. Radcliffe, Marlborough, New Zealand |
$12.00 |
|
| 702. Blue Fish, Germany |
$14.00 |
|
| 204. Bottega Vinaia, Single Vineyard, Italy |
|
|
| 206. Principato Blush, Italy |
|
|
| 207. Sutter Home, California |
$10.00 |
|
| 702. J. Lohr Seven Oaks, Paso Robles |
$12.00 |
|
| 704. Clos Du Bois Special Selection, California |
$14.00 |
|
| 706. Rodney Strong, Sonoma Country |
$11.00 |
|
| 726. Louis Martini, Sonoma |
$15.00 |
|
| 810. Menage A Trois, California |
$10.00 |
|
| 604. Clos Du Bois, North Coast |
$14.00 |
|
| 613. Smoking Loon, California |
$10.00 |
|
| 809. Dancing Bull, California |
$10.00 |
|
| 502. Mirassou, California |
$10.00 |
|
| 504. Rodney Strong, Russian River |
$13.00 |
|
| 802. Jacobs Creek Reserve, Australia |
$10.00 |
|
| 905. Rocca Della Macie Chianti Classico D.O.C.G., Italy |
$14.00 |
|
| 919. El Portillo Malbec, Argentina |
$11.00 |
|
