| Mussels Provencal |
$5.99 |
one pound of fresh mussels, sauteed with garlic, shallots, bell peppers, evoo and white wine a squeeze of fresh lemon juice |
| Crab Cake Bites |
$5.99 |
remy's famous recipe, split up into four bite size pieces, served with arugula, avocado and shaved red onion salad, drizzled with a champagne white truffle vinaigrette, spicy tomato coulis and remoul |
| Roasted Garlic Humus |
$3.99 |
a traditional blend of chick peas, toasted sesame paste, roasted garlic, lemon juice, evoo and a dash of middle eastern spices, served with toasted pita points |
| Fire Roasted Chicken Skewyers |
$3.99 |
balsamic & rosemary marinated chicken skewyers with oven dried tomatoes and scallions, char-grilled, served with a roasted yellow pepper and mustard seed dipping sauce |
| Flash Fried Shrimp & Roasted Red Pepper Coulis |
$3.99 |
gulf shrimp, lightly seasoned and deep fried, served with a roasted red pepper and tomato coulis |
| Beef Brochettes |
$3.99 |
tender beef, seasoned and complimented with sweet onions and bell peppers, served with a smoked chipotle aioli |
| Old Bay Crusted Frog Legs |
$5.99 |
large fresh frog legs, dipped in a old bay tempura batter and flash fried, served with baby greens, sprouts, shaved red onion and sweet potato curls, drizzled with a champagne white truffle vinaigret |
| Steak & Pepper Jack Bites |
$5.99 |
thinly sliced pepper steak, stuffed with roasted bell peppers, scallions and jalapeno jack cheese, topped with crumbled blue cheese, served with roasted yellow pepper & mustard seed dipping sauce |
| Cheddar - Bacon Fries |
$5.99 |
seasoned curly fries, smothered with cheddar cheese and crispy bacon served with a batter-milk ranch dipping sauce |
