| Smoked Salmon And Jumbo Lump Blue Crab Tower |
$7.95 |
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| Coconut Shrimp |
$6.95 |
Served with dipping salsa |
| Smoked Salmon Deviled Eggs |
$4.95 |
Served with beets and horseradish creme fraiche |
| Little Neck Clams And Blue Hill Bay Oysters |
$6.95 |
Steamed in white wine, garlic butter, chorizo sausage and sweet peppers |
| Point Judith Calamari |
$6.95 |
Flash fried, served with saffron aioli or tossed with sautéed banana peppers and red peppers |
| Lump Blue Crab Cake |
$8.95 |
Famous dock side recipe |
| Crispy Fried Brussels Sprouts |
$5.95 |
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| Spicy Tuna Roll |
$6.95 |
Served with wakame salad. |
| Blackened Grouper Bites |
$6.95 |
Served with mango avocado salsa |
| Baked Oysters Florentine |
$7.95 |
Served with spinach, garlic, bacon and fontina cheese |
| Seafood Gazpacho |
$8.95 |
Served with shrimp and lump blue crab |
| New England Clam Chowder |
$3.95 - $4.95 |
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| Maine Lobster Bisque |
$4.95 - $5.95 |
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| House Salad |
$5.95 |
Mixed greens, cucumber, tomato, roasted pecans and bleu cheese crumbles tossed in a shallot vinaigrette |
| New England Cold Water Oysters |
$1.75 |
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| Jumbo Shrimp Cocktail |
$7.95 |
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| Tuna Poke |
$6.95 |
Prepared with brown rice, edamame and seaweed |
| Little Neck Clams |
$7.95 |
9 ct. iced on the half shell |
| The Platter |
$34.95 |
Oysters, clams, shrimp, jumbo lump blue crab and lobster |
| Signature Bleu Cheese Coleslaw |
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| House Salad |
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Mixed greens, cucumber, tomatoes, shallot vinaigrette |
| Our Classic Caesar Salad |
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Romaine, shaved reggiano, garlic croutons |
| New England Clam Chowder |
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| Shrimp Scampi |
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Sautéed with angel hair pasta, roasted citrus butter, olives, tomatoes and green beans |
| Coconut Encrusted Fried Gulf Shrimp |
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Served with apricot pineapple salsa and french fries |
| Chicken Milanese |
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Pan fried chicken breast with heirloom cherry tomatoes, arugula, lemon vinaigrette and roasted garlic mashed poatoes |
| Parmesan Encrusted Georges Bank Lemon Sole |
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Served with lemon caper butter sauce, garlic mashed potatoes and asparagus |
| Maine Lobster Tail |
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4oz broiled, served with hot drawn butter, garlic mashed potatoes and haricot verts |
| Key Lime Pie |
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| Coconut Cheesecake |
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| Vanilla Ice Cream |
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| Raspberry Sorbet |
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