| Hummus Plate |
$6.95 |
hummus, eggplant, bell pepper, and toasted pita |
| Mediterranean Platter |
$11.95 |
falafel, hummus, eggplant, bell pepper, and toasted pita |
| Beef Cigars |
$7.95 |
spiced beef wrapped in phyllo dough, pan seared and baked |
| Shrimp Cigars |
$8.95 |
spiced shrimp, wrapped in phyllo dough, with glass noodles, pan seared, and baked |
| Moroccan Mergues |
$7.95 |
spicy lamb sausage |
| House Salad |
$6.95 |
mixed greens with garden vegetables, in a house vinaigrette |
| Goat Cheese And Almond Salad |
$8.95 |
served over mixed greens, with an orange honey vinaigrette |
| Orange And Date Salad |
$8.95 |
served over mixed greens with shaved fennel |
| Soup Of The Day |
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| Chicken Tagine |
$18.95 |
with preserved lemon, and olives |
| Fish Tagine |
$20.95 |
marinated fish, with peppers and olives in a spicy tomato sauce |
| Fifteenth Century Couscous |
$23.95 |
shrimp, scallops, almonds, apricots, and cranberries, in a light saffron cream sauce |
| Grilled Shrimp And Scallops |
$23.95 |
served over a mixed greens salad with garden vegetables |
| Grilled Atalantic Salmon |
$19.95 |
served with potato puree, carrots and asparagus |
| Mrozia |
$21.95 |
braised lamb shank with prunes, sesame seeds, and almonds, served with couscous |
| Grilled Boneless Pork Chops |
$17.95 |
served with sweet potato gratin, asparagus, and spiced applesauce |
| Steak Frites |
$24.95 |
new york strip sirloin, homemade fries |
| Filet Mignon |
$28.95 |
potato puree, and asparagus, demi-glace red wine reduction |
