| Lobster Bisque |
$7.95 - $10.95 |
(2005 taste of the beach and peoples choice award) served with a generous portion of lobster meat then topped with sherry wine |
| French Onion Soup au Gratin |
$7.95 |
|
| Manhattan Style Conch Chowder |
$7.95 |
|
| Manhattan Style Conch |
$4.95 |
cajun seasoned |
| Soup Du Jour |
$5.95 - $2.95 |
|
| Clam Chowder |
$7.95 - $4.95 |
new england style (2004 taste of the beach judge's choice award) |
| Caesar Salad |
$7.95 - $4.95 |
fresh crisp romaine hearts tossed with romano cheese and tiny bits of bacon in a creamy caesar dressing, topped with croutons and parmesan cheese, (anchovies upon request, add $3) |
| Spinach Salad |
$9.95 - $5.95 |
fresh baby spinach with diced red onions, pinenuts, bacon, eggs, mandarin oranges and our own vinaigrette dressing |
| Chinese Chicken Salad |
$11.95 |
fresh garden mix and oriental noodles, sesame oriental dressing, mandarin oranges topped with grilled teriyaki chicken |
| Taco Salad |
$9.95 |
crisp tortilla shell filled with shredded greens, cheddar jack cheese, black olives, tomatoes, onions topped with taco beef or grilled chicken |
| Prime Rib Salad |
$11.95 |
crisp garden greens, tomatoes, green peppers, black olives and cheddar jack cheese topped with 5oz prime rib strips |
| House Salad |
$6.95 - $3.95 |
iceberg, romaine and baby lettuces with colorful vegetables, croutons and red onions |
| Sliced Tomato And Onion |
$7.95 |
served with our own balsamic vinaigrette. topped with blue cheese crumbles |
| Shrimp Salad |
$9.95 |
fresh shrimp, mixed with celery. onions, and our chef's secret sauce |
| Greek Salad |
$8.95 |
garden greens mixed with black olives, peppercini peppers, tomatoes, feta cheese, green peppers, onions, and traditional garlic vinaigrette dressing |
| Chicken |
$5.95 |
|
| Fish |
$6.95 |
(mild White) |
| Black Grouper, Salmon Or Mahi-Mahi |
$10.95 |
|
| (3) Shrimp |
$5.95 |
|
| (5) Shrimp |
$9.95 |
|
| Scallops (3) |
$9.95 |
|
| Baked Grouper Parmesan |
$3.95 - $19.95 |
lightly breaded 4 oz filet baked, then topped with our creamy parmesan sauce. denotes prices after 5pm with full dinner sides |
| Grilled Salmon |
$13.95 - $19.95 |
topped with dill butter. denotes prices after 5pm with full dinner sides |
| Spaghetti With Meat Balls |
$11.95 - $15.95 |
with our garlic tomato marinara sauce. topped with two (2) meatballs denotes prices after 5pm with full dinner sides |
| Golden Fried Shrimp |
$13.95 - $19.95 |
five (5) breaded shrimp deep-fried to a golden brown. served with cocktail sauce. denotes prices after 5pm with full dinner sides |
| Teriyaki Chicken |
$13.95 - $19.95 |
6 oz breast grilled with a touch of the orient. denotes prices after 5pm with full dinner sides |
| Flat Iron Steak |
$14.95 - $19.95 |
our more robust steak done tim's way dusted with garlic salt and broiled in butter. denotes prices after 5pm with full dinner sides |
| Crunchy Fish |
$9.95 |
mild fish filet coaled with our award winning almond flake batter |
| Grouper |
$12.95 |
available crunchy, grilled, cajun grilled, blackened or deep fried |
| Crab Cake Sandwich |
$9.95 |
seasoned and sauteed key west style crab cake |
| Southwestern Wrap |
$10.95 |
choice of fish, chicken, or ground beef |
| Channel Burger |
$8.95 |
8 oz ground choice seasoned meal. choice of cheese |
| Black And Blue Channel Burger |
$10.95 |
blackening spices, topped w/ crumble blue cheese |
| Mushroom Swiss Channel Burger |
$10.95 |
Grilled mushroom and swiss cheese |
| "Boca" Burger |
$10.95 |
not just for vegetarians, made with say |
| Chicken Sandwich |
$9.95 |
available grilled cajun grilled, blackened or deep fried |
| Hula Chicken |
$10.95 |
grilled chicken w/ grilled pineapple and toasted coconut flakes |
| Turkey Or Beef Club |
$9.95 |
double decker cheese, and bacon |
| Reuben |
$9.95 |
pastrami with sauerkraut topped with russian dressing |
| Hot Dog |
$5.95 |
1/4 lb kosher all beef hot dog |
| Burrito Grande |
$9.95 |
huge ground beef stuffed served wet with salsa & sour cream |
| Basket Of Fries |
$2.75 |
large portion of french fried potatoes |
| Cheese |
$6.95 - $12.95 |
|
| Extra Toppings |
$0.75 - $1.75 |
|
| Available Toppings |
|
sausage, ham, extra cheese, fresh tomato, mushroom, jalepano pepper, anchovies, green, pepper, pepperoni, bacon, black olives, pineapple, fresh garlic cheddar cheese, banana peppers, ground beef, mea |
| Tim's Specialty |
$11.95 - $15.95 |
pepperoni, italian sausage, peppers |
| Margherita |
$11.95 - $15.95 |
tomato, garlic, basil and mozzarella |
| 3 Little Piggies |
$11.95 - $15.95 |
bacon, ham, sausage |
| Chef Rudy's Creation |
$12.95 - $16.95 |
buffalo chicken w/ blue cheese, sauce, red onions and diced tomatoes |
| Great White |
$12.95 - $15.95 |
olive oil, garlic, mozza, ricotta and prov cheese |
| Meat Lovers |
$12.95 - $16.95 |
italian sausage, pepperoni, ham |
| Deluxe |
$14.95 - $18.95 |
pep, sauce, bacon, ham, green pep, onion, shrooms and black olives |
| Veggie |
$12.95 - $16.95 |
green pepper, onion, mushroom, tomato, black olives |
| Hawaiian |
$11.95 - $15.95 |
pineapple, ham, scallions, tomatoes |
| Mexican |
$12.95 - $16.95 |
taco beef, jalapeno, cheddar jack cheese |
| Calzone |
$9.95 |
mozzarella, ricotta, provolone, romano cheese and your choice of one topping |
| Stromboli |
$9.95 |
mozzarella cheese and your choice of any three toppings (served w/marinara) |
| Tuna Salad |
$9.95 |
|
| Blackened Prime Rib |
$9.95 |
|
| Chicken Parmesan |
$9.95 |
|
| Philly Cheese Steak |
$8.95 |
(add for peppers & onions $1.00 mushrooms $1.00) |
| Meatball Sub |
$8.95 |
|
| Italian Sub - Cold |
$8.95 |
|
| Italian Sub Toasted Hot |
$8.95 |
|
| Jumbo Lobster Ravioli |
$27.95 |
two large ravioli stuffed with lobster, fresh tomatoes, mushrooms, and spinach in vodka pink sauce |
| Seafood Fettuccini |
$29.95 |
lobster, scallops, shrimp, crabmeat, roasted corn, red onions, fresh tomatoes, and dill in brandy alfredo sauce |
| Seafood Rigatoni Alfredo |
$29.95 |
tender gulf shrimp, scallops and fresh fish medallions tossed with broccoli fluorites in a creamy alfredo sauce |
| Clams, Mussels & Calamari |
$24.95 |
in a light marinara sauce over a bed of linguini |
| Cajun Sword Fish With Penne |
$22.95 |
with sun tomatoes roasted red peppers, shitake mushrooms in a cajun lobster sauce |
| Cajun Linguini With Chicken |
$20.95 |
tossed in our cajun cream sauce topped with scallions and sauteed chicken (great with three (3) shrimp add $5.95) |
| Chicken Farfalle |
$24.95 |
sauteed chicken with roasted red pepper; sun dried tomatoes, and fresh spinach in dijon cream sauce |
| Fettuccini Alfredo |
$17.95 |
traditional style alfredo sauce with a hint of nutmeg and parmesan |
| Filet |
$36.95 |
10 oz prime aged beef |
| Petite Filet |
$28.95 |
6 oz prime aged beef |
| Ribeye |
$38.95 |
18 oz bone-in ribeye well marbled for peak flavor, served either, blackened and topped with our own cajun lobster sauce, or tim's way grilled then finished in the broiler with a generous amount of se |
| New York Strip |
$26.95 |
10 oz cut, flavorful and slightly firmer than a ribeye |
| Land & Sea |
$41.95 |
usda 7 oz filet iron steak with your choice of a lobster tail (either warm or cold water) or alaskan king crab legs (three quarters of a pound (34#) (sub petite filet add $10.95) |
| Veal Marsala |
$29.95 |
6 oz cut, covered with shiitake mushrooms and marsala wine sauce |
| Veal Parmesan |
$27.95 |
covered with garlic marinara sauce topped with mozzarella cheese, served with side of pasta instead of a potato |
| Stuffed Pork Chop |
$24.95 |
extra thick chop stuffed with brown rice, sausage and seasoned bredcrumbs topped with our cajun spiced cream sauce (cooked to a minimum internal temperature of 160) |
| Rack Of lamb |
$28.95 |
grilled to your liking served with mashed potatoes and brown hunters sauce |
| Porterhouse |
$42.95 |
22 oz. steak bringing you you rich flavor of a strip and the tenderness of a filet |
| Prime Rib |
$15.95 - $22.95 |
slow oven roasted and cut to order. served with au jus and horseradish sauce |
| Baby Back Ribs |
$21.95 - $17.95 |
beef ribs slow cooked then grilled, smothered in our sweet bbq sauce mix |
| Oscar Style |
$14.95 |
lump crabmeat, asparagus and bearnaise sauce |
| Au Poivre Sauce |
$3.95 |
burgundy, peppercorn sauce |
| Sea Scallops |
$9.95 |
3 jumbo scallops |
| Shrimp |
$8.95 |
3 jumbo shrimp |
| Lobster Tail |
$25.95 |
(cold water) |
| Lobster Tail |
$25.95 |
(warm water) |
| Chicken And Crab Romano |
$24.95 |
chicken breast sauteed with shiitake mushrooms, artichokes, baby peas. and crabmeat simmered in marsala wine sauce |
| Seafood Stuffed Chicken Breast |
$27.95 |
chicken breast stuffed with lobster, crabmeat, prosciutto, fontina and mozzarella cheeses. topped with our own lobster sauce |
| Stuffed Chicken Breast |
$24.95 |
no seafood in this one!! stuffed with three cheeses and bread stuffing then coated with our seasoned breadcrumbs and topped with its own gravy |
| Chicken Florentine |
$23.95 |
sauteed chicken breast with fresh spinach and tomatoes, served in a brandy cream sauce |
| Chicken Milan |
$21.95 |
marinated grilled chicken breast topped with fresh spinach sun dried tomatoes and goat cheese topped with a lemon butter and basil sauce |
| Chicken Parmesan |
$19.95 |
chicken breast breaded and covered with garlic marinara sauce topped with mozzarella cheese. served with pasta side instead of potato |
| Crisp Half Roasted Duck |
$26.95 |
de-boned deep fried for crispness and served with cranberry demi-glace or peppercorn sauce |
| Catch Of The Day |
|
(blackened. broiled, sauteed or fried) |
| Fresh Maine Lobster |
|
steamed (size range from 1 1/4 lbs to 5 lbs) |
| Florida Lobster Tail |
$26.95 |
seasoned and broiled 8-9oz tail. served with drawn butter |
| Sea & Land |
$41.95 |
your choice of a lobster tail (either maine or florida) or alaskan king crab legs (three quarters of a pound (3/4#) with a usda 7 oz flat iron steak (sub petite filet add $10.95) |
| Grilled Ahi Tuna, Sushi Grade |
$29.95 |
served rare on a bed of seaweed accompanied with calamari salad, sesame, wasabi and ginger slices. |
| Yellow Tail Snapper Franchaise |
$27.95 |
butterflied, dipped in egg batter sauteed with sun dried tomatoes, artichoke, roasted red peppers, lemon and white wine sauce (with shrimp (2) add $6.95) (2005 taste of the beach and peoples choice a |
| Crunchy Grouper |
$24.95 |
6 oz almond and flake encrusted grouper filet deep fried golden brown (2005 and 2004 taste of the beach and peoples choice award) |
| Grouper En Foil |
$26.95 |
6 oz, filet seasoned to perfection wrapped in foil and poached in its own juices. |
| Seafood Stuffed Grouper |
$29.95 |
fresh black grouper stuffed with lobster and crab, coated with seasoned bread crumbs then topped with lobster sauce. (2006 peoples choice, taste of the town & beach awards) |
| Grilled Swordfish & Mussels |
$26.95 |
in a light marinara sauce, with sun dried tomatoes, roasted red peppers, and a touch of balsamic vinegar |
| Grilled Shrimp & Scallops |
$27.95 |
with marinated grilled vegetables, pineapple, and mango in sweet lime sauce |
| Broiled Sea Scallops |
$27.95 |
tender sea scallops baked with garlic butter, white wine then topped with a parmesan cheese topping |
| Shrimp |
$19.95 |
served scampi style, coconut encrusted golden deep-fried or bacon wrapped |
| Alaskan King Crab Legs |
$37.95 |
1 lb jumbo legs steamed and served with drawn butter |
| Baked Potato |
$3.95 |
|
| Double Stuffed Potato |
$5.95 |
|
| Garlic Mashed Potatoes |
$4.95 |
|
| Horseradish Potato Cake |
$3.95 |
|
| French Fried Potato |
$2.95 |
|
| Batter Dipped Onion Rings |
$4.95 |
|
| Steamed Broccoli |
$5.95 |
|
| Fettuccini Alfredo |
$9.95 |
|
| Broccoli Au Gratin |
$6.95 |
|
| Sauteed Mushrooms |
$5.95 |
|
| Fresh Spinach Sauteed With Garlic |
$6.95 |
|
| Creamed Spinach |
$6.95 |
|
| Steamed Asparagus |
$5.95 |
|
| Asparagus W/ Hollandaise |
$7.95 |
|
| Marinated Grilled Vegetables |
$5.95 |
|
| Vegetable Of The Day |
$3.95 |
|
| Oysters On A Half Shell |
$17.95 - $9.95 |
served with cocktail & horseradish sauces |
| Sampler Platter |
$12.95 |
2 pot, stickers, 1 coconut shrimp, 1 fried shrimp, 2 jalapeno poppers. ad 4 wings. what a feast! (no substitutions please) |
| Oysters Rockefeller |
$12.95 |
1/2 dozen per order |
| Oysters Cajun Style |
$15.95 |
one dozen oysters sauteed with cajun blackening spices and butter w/ a garlic toast |
| Steamed Clams |
$8.95 |
a dozen middle neck clams in our own garlic butter sauce |
| Key West Crab Cake |
$9.95 |
a mix of back fin crabmeat. and seasonings then sauteed golden brown. served on our own coconut mandarin rum sauce |
| Pot Stickers |
$6.95 |
sauces and dressings are available for purchase to go. pork filled chinese dumpling deep-fried served with soy or thai peanut sauce (4) |
| Crunchy Fish Fingers |
$6.95 |
sauces and dressings are available for purchase to go. 4 oz (3 oz) of mild fish, encrusted w/ our almond and flake coating (many have tried to duplicate - unsuccessfully!) 2004, 2005 and 2006 people |
| Fish Fingers |
$6.95 |
sauces and dressings are available for purchase to go. 4 oz (3 oz) of mild fish breaded and deep-fried |
| Jalapeno Poppers |
$6.95 |
sauces and dressings are available for purchase to go. cream cheese filled. served with a spicy raspberry dipping sauce! (4) |
| Wings |
$6.95 |
(tim' favorite) sauces and dressings are available for purchase to go. served habanera a hot, hot medium, mild, teriyaki, garlic, or bbq style (8). extra blue cheese or celery sticks add $1.00 |
| Clam Strips |
$6.95 |
sauces and dressings are available for purchase to go. belies off lightly breaded then deep-fried (1/2 portion) |
| Loaded Potato Skins |
$6.95 |
sauces and dressings are available for purchase to go. deep-fried then baked with jack and cheddar cheeses covered with bacon bits and chives, served with sour cream (3) |
| Loaded Steak Fries |
$5.95 |
sauces and dressings are available for purchase to go. baked with jack and cheddar cheeses covered with bacon bits and chives (4) |
| Tim's Island Bread |
$7.95 |
sauces and dressings are available for purchase to go. our special sauce mix topped with garlic on two slices with, bacon bits, bleu cheese and diced tomatoes then covered with cheese (1) |
| Cheese Sticks |
$6.95 |
sauces and dressings are available for purchase to go. six (6) (4) mozzarella cheese sticks, served with our homemade marinara sauce |
| Bread Sticks |
$6.95 |
sauces and dressings are available for purchase to go. fresh made sticks of pizza bread coated with garlic salt and butter. mmm, mmm good! marinara sauce served upon request (4 oz) |
| Chips With Salsa |
$3.95 |
our homemade salsa has a kick! with cheese add ($1.95) with side of con queso add ($3.95) |
| Nachos Grande |
$9.95 |
topped with spicy nacho cheese loaded with taco meat (for chicken add $1.95), jalapenos, diced tomatoes, onions and black olives |
| Spinach Dip With Chips |
$8.95 |
topped with sour cream, bacon bits, and diced red onion |
| Raw Veggie Platter |
$8.95 |
celery, cucumbers, carrots, and other vegetables in season with a ranch sauce |
| Quesadilla - Cheese |
$7.95 |
|
| Shrimp, Chicken Or Prime Rib |
$12.95 |
stuffed tortilla grilled then baked with cheese, chopped onions and peppers, served with salsa and sour cream |
| Just Ribs |
$12.95 |
one-half (1/2) rack of tender barbecue grilled beef back ribs |
| Fried Calamari |
$8.95 |
lightly breaded and deep-fried until golden brown. served with our homemade marinara sauce |
| Black Strap Shrimp |
$12.95 |
marinated grilled jumbo shrimp served with watermelon salsa |
| Fresh Gulf Shrimp Cocktail |
$9.95 |
four (4) fresh large gulf shrimp |
| Peel & Eat Shrimp |
$7.90 - $12.95 |
served warm or cold |
| Bacon Wrapped Shrimp |
$9.95 |
three (3) large shrimp wrapped in bacon, served with our own honey glaze sauce |
| Coconut Encrusted Shrimp |
$9.95 |
three (3) large shrimp dipped in our coconut coating then fried golden brown. served with our own dipping sauce |
| Fried Shrimp |
$9.95 |
three (3) large shrimp lightly battered and fried golden brown |
| Buffalo Shrimp |
$9.95 |
1/4 pound served - hot, medium or mild |
| Cajun Shrimp |
$9.95 |
(tim's favorite) 1/2 pound served in our own cajun spiced cream sauce |
| Thai Chicken Skewers |
$9.95 |
6 oz of marinated grilled chicken, served with a spicy thai peanut dipping sauce |
| Chicken Fingers |
$7.95 |
6 oz lightly coated then deep-fried |
| Chicken Fingers |
$8.95 |
6 oz lightly coated then deep-fried buffalo style |
| Jumbo Toasted Ravioli |
$8.95 |
one (1) jumbo revile stuffed with mozzarella, parmesan, fontina, and ricotta cheeses. served with our homemade marinara sauce |
| Seared Ahi Tuna |
$12.95 |
(rudy's fav) 4 oz served rare on a bed of seaweed accompanied with calamari salad, sesame, wasabi and ginger slices |
| Alaskan King Crab Legs |
$16.95 |
1/2 pound of jumbo legs steamed and served with drawn butter |
| Stuffed Baby Portabella |
$9.95 |
baked lump crab meat stuffing overflowing four (4) baby portabellas, and served with a raspberry brandy cream sauce |
| Escargot |
$10.95 |
whole escargot sauteed in garlic butter sauce with chopped mushrooms, served with a garlic toast |
