| Vitello Tonnato |
$9.00 |
Poach veal topped with tuna & capers sauce |
| Caprese |
$12.00 |
slices of fresh Mozzarella with grape tomatoes, olives, capers and basil |
| Bresaola Carpaccio |
$12.00 |
Cured round eye beef, parmesan and artichokes |
| Octupus Carpaccio |
$12.00 |
crudité, salmoriglio sauce and lemon wedges |
| Peppered Beef Carpaccio |
$12.00 |
avocado, arugula, heart of palm, shaved parmesan |
| Tavolaccio |
$18.00 |
assorted cold cuts, olives, giardiniera marinated artichokes |
| Grana e Pere |
$12.00 |
Grana padano pear carpaccio and mostarda di Cremona and honey |
| Prosciutto Di Parma con Melone |
$16.00 |
imported Parma Prosciutto with sweet cantaloupe melon |
| Burrata e Culatello |
$16.00 |
culatello prosciutto, bell peppers & creamy mozzarella |
| Fava e Pecorino |
$12.00 |
served warm with aged Pecorino & truffle oil |
| Eggplant e Zucchine Parmigiana |
$12.00 |
baked with marinara, Mozzarella & Parmesan |
| Roasted Vegetables |
$12.00 |
Topped with smoke mozzarella and balsamic |
| Polpettine di Vitello |
$12.00 |
veal & ricotta meatballs in puttanesca sauce |
| Scoppiata di Cozze |
$12.00 |
P.E.I mussels in white wine and spicy tomato broth and garlic crostini |
| Grilled Calamari |
$14.00 |
Salmoriglio sauce lemon wedges served with small tri color salad |
| Asparagus Milanese |
$14.00 |
Topped with fried eggs & parmesan |
| Octopus Genovese |
$16.00 |
roasted with garlic, haricot vert, potatoes and pesto sauce |
| Misticanza |
$6.00 |
mixed greens with aged balsamic dreesing |
| Panzanella |
$7.00 |
crudite, tomato, croutons, avocado, red onions |
| Romana |
$8.00 |
chopped romaine, croutons, parmesan, anchovies and tonnato dressing |
| Greca |
$9.00 |
chopped romaine, radish, grape tomatoes, cucumber, feta, olives,vinaigrette |
| Tricolore |
$10.00 |
arugula, radicchio, endive topped with warm goat cheese |
| Red Beet Tartare |
$10.00 |
diced red beets, Belgian endive, gorgonzola dressing |
| Rucoletta |
$10.00 |
arugula, shaved parmesan & artichokes, lemon dressing |
| Bucatini Cacio e Pepe |
$16.00 |
pecorino, provolone cheese and fresh black pepper |
| Pennoni Carbonara |
$16.00 |
Bacon, Egg yolk, pecorino & parmesan Cheese |
| Fettuccine Bolognese |
$18.00 |
veal, pork, beef ragout braised in red wine tomato sauce |
| Orecchiette Pugliesi |
$18.00 |
Garlic rapini & italian sausage in chili flakes |
| Tortelloni al Pesto |
$18.00 |
Garlic, pine nuts & pesto genovese sauce |
| Rigatoni alla Butera |
$18.00 |
Italian sausage in tomato pink sauce with green peas parmesan and provolone cheese |
| Lasagna Bolognese |
$18.00 |
beef ragout, besciamelle, Parmesan |
| Amish Chicken Paillard |
$18.00 |
grilled chicken breast with tricolor salad and goat cheese |
| Amish Chicken Milanese |
$18.00 |
Breaded topped with Arugula and grape tomatoes |
| Veal Milanese Classica |
$22.00 |
Diced fresh tomatoes, basil and capers, lemon wedge |
| Veal Alpina |
$24.00 |
breaded and pan fried topped with sautéed mushrooms, fontina and prosciutto |
| Veal Parmigiana |
$24.00 |
Tomato, mozzarella & parmesan |
| Veal Emiliana |
$26.00 |
Pounded breaded topped with fontina cheese & prosciutto |
| Napoletana |
$14.00 |
tomato sauce, olives, oregano, anchiovies and mozzarella |
| Margherita |
$14.00 |
tomato sauce, basil, Mozzarella |
| Parmigiana |
$14.00 |
Egg plant, tomato, basil, mozzarella, ricotta salata |
| Ortolana |
$16.00 |
mixed vegetables, tomato, mozzarella |
| Gorgonzola |
$16.00 |
Gorgonzola, parmesan, walnuts and pear |
| Fugazzetta |
$16.00 |
sausage, braised onions, Mozzarella, Provolone and mozzarella |
| Chorizo |
$16.00 |
Spanish Chorizo, tomato, oregano and mozzarella |
| Four Seasons |
$18.00 |
Tomato sauce, artichokes, olives, cotto ham, mozzarella and mix mushrooms |
| Alpina |
$18.00 |
Smoked speck ham, wild mushrooms, tomato & fontina |
| Modella |
$20.00 |
Stracchino, wild mushrooms, arugula, prosciutto, truffle oil |
| Prosecco Extra Dry |
$12.00 |
Foss Marai NV Veneto (split) |
| Vermentino |
$10.00 |
Argiolas,'13 Sardegna |
| Pinot Grigio, |
$10.00 |
Le Rosse Tommasi,'13 Veneto |
| Chardonnay |
$11.00 |
Bramito del Cervo,'13 Umbria |
| Sauvignon Blanc |
$11.00 |
La Cappuccina,'13 Veneto |
| Gavi di Gavi |
$12.00 |
Fontanassa,'12 Piemonte |
| Malbec Reserva |
$10.00 |
Punto Final,'12 Argentina |
| Barbera d'Asti |
$10.00 |
Moliss,'10 Piemonte |
| Pinot Noir |
$11.00 |
Montoya,'12 Monterey County |
| Cabernet Sauvignon |
$11.00 |
Avalon,'12 Napa Valley |
| Chianti Classico |
$11.00 |
Villa Cafaggio,'11 Toscana |
| Super Tuscan Blend |
$12.00 |
Villa Antinori,'11Toscana |
| Orvieto Classico, |
$34.00 |
Bigi,'13 Umbria |
| Pinot Grigio, |
$38.00 |
Castelvecchio Carso,'13 Friuli |
| Falanghina |
$40.00 |
Villa Matilde,'12 Campania |
| Muller Thurgau |
$40.00 |
Alois Lageder,'13 Alto Adige |
| Etna Bianco |
$42.00 |
Le Sabbie dell'Etna,'13 Sicilia |
| Gavi di Gavi, |
$46.00 |
Fontanassa,'12 Piemonte |
| Montepulciano d'Abruzzo, |
$34.00 |
Fonte Romana,'11 |
| Sangiovese |
$40.00 |
Castelluccio Le More D.O.C 12 |
| Syrah |
$42.00 |
La Clarissa Rallo D.O.P 12 |
| Nero d'Avola |
$44.00 |
Il Principe Rallo D.O.P 12 |
| Nero d'Avola |
$44.00 |
Lamuri Tenuta Regaleali I.G.T 12 |
| Nero d'Avola, Syrah |
$56.00 |
Santagostino I.G.T 11 |
| Nerello Mascalese |
$64.00 |
Passopisciaro I.G.T 11 |
| Cabernet Franc |
$42.00 |
Castellargo Grave,D.O.C 12 |
| Cabernet Sauvignon |
$48.00 |
Castelvecchio,D.O.C 11 |
| Cabernet & Merlot |
$44.00 |
Brentino Maculan I.G.T 11 |
| Pinot Noir |
$64.00 |
Red Angel Jerman I.G.T 11 |
| Ripasso della Valpolicella |
$68.00 |
Bosan D.O.C 10 |
| Amarone della Valpolicella |
$88.00 |
Poggi D.O.C.G 10 |
| Nebbiolo d'Alba |
$44.00 |
Demarie D.O.C 09 |
| Dolcetto d'Alba |
$48.00 |
Vietti D.O.C 13 |
| Barbera d'Alba |
$58.00 |
Sovrana Cru D.O.C 11 |
| Nebbiolo Langhe |
$72.00 |
La Spinetta D.O.C 11 |
| Barbaresco |
$80.00 |
Castello di Neive D.O.C.G 11 |
| Barolo |
$100.00 |
Serralunga Fontanafredda D.O.C.G 09 |
| Chianti |
$32.00 |
Villa Chigi Saracini D.O.C.G,'12 |
| Sangiovese |
$46.00 |
La Spinetta I.G.T 11 |
| Rosso |
$54.00 |
Casanova di Neri D.O.C 12 |
| Prugnolo Gentile, |
$56.00 |
La Spinetta I.G.T 08 |
| Vino Nobile Montipulciano |
$58.00 |
Poliziano 11 |
| Perlato del Bosco |
$64.00 |
Tua Rita I.G.T 12 |
| Brunello di montalcino |
$100.00 |
Casanova di Neri D.O.C.G 09 |
| Brunello di montalcino |
$160.00 |
Altesino Riserva D.O.C.G 07 |
| Pappa al Pomodoro |
$8.00 |
San Marzano tomato soup with bread and parmesan |
| Olive Cunzate |
$6.00 |
mixed olives sauteed with spicy Italian herbs |
| Verdure alla Griglia |
$12.00 |
grilled veggies topped with scamorza and aged balsamic |
| Calamari Guazetto |
$12.00 |
calamari braised in spicy tomato sauce with garlic crostini |
| Mozzarella Milanese |
$12.00 |
pan-fried and topped with baby arugula, grape tomatoes and aged balsamic |
| Fiori di Zucca, |
$12.00 |
two stuffed zucchini flowers with mozzarella over prosciutto di Parma and aged balsamic |
| Burrata alla Genovese |
$14.00 |
creamy burrata, over grape tomatoes and pesto sauce |
| Ai Quattro Formaggi |
$18.00 |
gorgonzola, stracchino, fontina and provolone cheese |
| Caprese Pizzaccia |
$18.00 |
tomato sauce, fresh burrata, Kumato tomato and basil |
| Focaccina Tartufata, |
$24.00 |
topped with prosciutto, burrata, fresh summer truffle |
| Orecchiette al Telefono |
$18.00 |
with molten mozzarella and parmesan in a tomato sauce |
| Ravioli di Pera |
$20.00 |
stuffed with pear and parmesan, prosciutto green peas, cream sauce |
| Fettuccine ai Gamberoni e Zucchine |
$22.00 |
prawns and diced zucchini in a creamy basil & pine nuts pesto Genovese sauce |
| Risotto Asparagi |
$18.00 |
chopped asparagus with fontina and parmesan cream sauce |
| Risotto Zafferano e Capesante |
$22.00 |
sea scallop ragout, saffron, zucchini and bacon |
| Baccala Milanese |
$20.00 |
pan-fried cod fillet with tomato concasse, arugula, and lemon |
| Salmone alla Provenzale |
$20.00 |
white wine, artichokes, olives, capers, herbs de provence |
| Trota Iridea |
$22.00 |
pan seared rainbow trout over grilled asparagus and salmoriglio sauce |
| Capesante alla Griglia |
$24.00 |
scallops wrapped in bacon lobster bisque sauce, asparagus |
| Chicken al Marsala |
$20.00 |
wine and mix mushrooms sauce with potatoes and rapini |
| Roast Cornish Hen Diavola |
$20.00 |
spicy chili flake and garlic sauce with red potatoes |
| Braciola di Maiale |
$20.00 |
roasted pork chop stuffed with sausage served with potatoes |
| Roasted Lamb T-Bones |
$22.00 |
au-jus served with sautéed garlic rapini and potatoes |
| Torta di Ricotta |
$8.00 |
Tuscan Ricotta cheese cake with pine nuts and raisins |
| Coppa Gelato, |
$10.00 |
strawberry, pistachio, fior di latte topped chantilly cream and cherries |
