| Stockyard Greens |
$4.95 |
endive, escarole and Swiss char sauteed in olive oil and garlic with bleu cheese crumbles |
| Maryland Crab Cake with Chipotle Mayonnaise |
$8.95 |
made with jumbo lump crab meat, mayonnaise, with crackers served with chipotle sauce |
| Grilled Portabello Mushrooms |
$5.95 |
marinated with our ginger marinade and fire grilled topped with parsley and Romano cheese |
| Hot Peppers in Oil with Shaved Parmesan |
$3.95 |
homemade with olive oil, garlic, onion and squeezed tomatoes |
| Braded Zucchini with Shaved Parmesan |
$6.95 |
thinly sliced zucchini strips, breaded and deep fried, topped with shaved parmesan cheese served with tomato sauce |
| Chicken Tender Fritters |
$5.95 |
breaded and deep fried served with barbecue sauce |
| Jumbo Stadium Pretzel |
$5.50 |
three pretzels deep fried and salted served with nacho cheese sauce |
| Stockyard Fries |
$5.95 |
homemade fries topped with chipotle mayonnaise, bacon, mozzarella cheese and scallions |
| Fried Calamari with Chipotle Sauce |
$5.95 |
lightly breaded and deep fried served with chipotle |
| Pot Roast Nachos |
$7.95 |
thinly sliced flour tortilla's topped with bacon, scallions, pet roast, fresh salsa, sour cream, cheddar, and mozzarella cheese |
| Salad Sandwich |
$4.95 - $6.95 |
choice of chicken or tuna salad served cold on wheat berry bread with lettuce and tomato |
| The Grilled American |
$4.75 |
served on sour dough bread with American cheese |
| The Melt |
$4.95 - $6.95 |
sour dough bread grilled with American cheese topped with your choice of chicken or tuna salad |
| Brier Hill Sausage |
$5.95 |
fire grilled and topped with peppers, onions, tomato sauce and mozzarella cheese on a toasted baguette |
| Ham and American |
$5.95 |
thinly sliced ham piled high on grilled sour dough with American cheese |
| The Whaler |
$6.95 |
breaded haddock served on a toasted baguette topped with bleu cheese coleslaw |
| Pulled Pork and Cheddar Wrap |
$5.95 |
slow cooked and mixed with onions and cheddar wrapped in a flour tortilla served with fresh salsa |
| Wasabi Wrap |
$6.95 |
thinly sliced turkey, with our hot peppers in oil, cheddar cheese and wasabi mayonnaise in a flour tortilla |
| Grilled Chicken Sandwich |
$6.95 |
fire grilled and served with peppers, onions and mozzarella cheese on a toasted Kaiser |
| Stockyard Reuben |
$7.50 |
thinly sliced corned beef, sauerkraut, Swiss cheese, fries and chipotle sauce on grilled rye bread |
| Pot Roast Fajita |
$7.50 |
shredded pot roast sauteed with peppers and onions is a flour tortilla with sour cream |
| The Wise Choice |
$7.95 |
slow roasted beef thinly sliced and baked on a baguette with cheddar cheese and topped with sweet Thai chili sauce |
| Country Ciabatta |
$7.95 |
slow roasted pot roast served on our toasted ciabatta bread layered with mashed potatoes, peppers, onions and cheddar cheese |
| Stockyard Club |
$7.95 |
thinly sliced Turkey, ham and Swiss cheese layered on toasted wheat berry bread with crisp bacon, wasabi mayonnaise, lettuce and tomato |
| Crab Cake |
$10.95 |
jumbo lump crab meat blended with peppers and chives formed into a cake, sauteed and served on a Kaiser with lettuce, tomato and chipotle sauce |
| Stockyard Burger |
$4.95 - $6.50 |
certified angus beef grilled to your desire, topped with choice of cheese on a toasted Kaiser |
| Soup and Salad |
$4.95 |
a cup of soup and side salad with your choice of dressing |
| Tossed Salad |
$4.95 |
iceberg lettuce, red cabbage, carrots, tomatoes, red onions, black olives and croutons |
| Trio Salad |
$6.95 |
chicken, tuna and fresh fruit served on a bed of leaf lettuce |
| Athens Chicken |
$8.95 |
fire grilled chicken breast diced over iceberg lettuce with bacon, red onions, herd boiled eggs, tomatoes and Greek olives topped with a roasted pepper and feta tangerine balsamic dressing |
| Summer Salad |
$6.95 |
baby spinach topped with fresh fruit, seasoned almonds and red onions |
| Steak Salad |
$8.95 |
steak tips fire grilled and served over our tossed salad with French fries, cheddar cheese and hard boiled eggs |
| Cajun Chicken Salad |
$7.95 |
served over our tossed salad with sweet potato fries and mozzarella cheese |
| Whole Wheat Aglio |
$9.95 |
our sauteed greens tossed with whole wheat pasta and Romano cheese |
| Sausage and Penne |
$10.95 |
sauteed with peppers, onions and mushrooms in a light wine marinara sauce tossed with penne pasta and Romano cheese |
| Spaghetti and Meatballs |
$9.95 |
imported spaghetti topped with homemade meatballs and sauce |
| Pesto Prosciutto Penne |
$10.95 |
thinly sliced prosciutto pan seared with pesto sauce, reduced in our creamy Alfredo sauce tossed with penne pasta and topped with chopped parsley and shaved parmesan cheese |
| Zing Chicken |
$11.95 |
cubes of chicken sauteed with hot peppers in a three cheese cream sauce featuring bleu, Romano and parmesan tossed with bow tie pasta |
| Penne Florentine |
$11.95 |
fresh chopped spinach, button mushrooms, and cubed chicken sauteed in a creamy marsala wine sauce tossed with penne pasta and topped with shaved parmesan cheese |
| Atlantic Pasta |
$14.95 |
shrimp, scallops, clams, and green lip mussels, sauteed in a lemon wine sauce with tomato bits and fresh basil over imported linguine |
| Wisconsin Barbecue Chicken |
$8.95 - $10.95 |
fire grilled and baked with crisp bacon and chopped scallions in our barbecue sauce |
| Chicken Montana |
$12.95 |
medallions sauteed with mushrooms, bacon and scallions in a light wine marsala wine cream sauce |
| Chicken Carbonara |
$12.95 |
medallions sauteed with sausage, bacon, scallions, mushrooms, red onions, peppers and plum tomato in a creamy marsala wine sauce |
| Chicken Milan Over Wild Rice |
$13.95 |
stuffed with spinach, roasted peppers and Romano in a mushroom marsala cream sauce served over wild rice |
| Roasted Turkey with Dressing and Cranberry Sauce |
$9.95 |
slow roasted and served with our homemade dressing with onions and celery |
| Fire Grilled Pork Loin |
$9.95 - $13.95 |
basted with our brown sugar butter and topped with roasted apples |
| Brick Oven Slow Roasted Baby Back Ribs |
$14.95 - $17.95 |
slow roasted with our Caribbean jerk and baked in our barbecue sauce |
| Pot Roast with Mier Pix Vegetables |
$9.95 |
slow cooked and served with our carrots, onion and celery |
| Stockyard Sirloin |
$10.95 - $14.95 |
certified angus beef fire grilled to your desire |
| Haddock |
$9.95 |
Icelandic haddock prepared breaded or broiled |
| Maryland Jumbo Crab Cake |
$11.95 - $17.95 |
jumbo lump crab meat mixed with peppers and chives sauteed in olive oil and drizzled with chipotle sauce |
| Ahi Tuna |
$14.95 |
pan seared topped with our fresh salsa |
| Stuffed Meatloaf |
$12.95 |
homemade meatloaf stuffed with prosciutto and mozzarella cheese baked in a beef tomato sauce |
| Charred Ribeye |
$13.95 - $17.95 |
seasoned and fire grilled to your desire |
| Prime Rib |
$13.95 - $17.95 |
slow roasted and baked to your desire in aujus |
