| Soothing Lettuce Wrap |
$6.95 |
Sizzling chicken with shiitake mushrooms, served in cool lettuce cups |
| Crab Wonton (6) |
$4.95 |
Rich fillings of crab and cream cheese served with zesty sweet and sour sauce |
| Edamame |
$4.50 |
Refreshing steamed Soybeans |
| Fire Cracker Shrimp (2) |
$3.95 |
Shrimp rolls in exceptional firecracker shape |
| Salt & Pepper Calamari |
$6.95 |
Lightly breaded calamari rings seasoned with salt and pepper, garnished with bell peppers and onions |
| Spring Roll (2) |
$3.50 |
Crispy spring rolls filled with fresh vegetables |
| Steamed or Pan Fried Dumplings (6) |
$4.95 |
Traditional dumplings filled with pork & vegetables |
| Vegetarian Lettuce Wraps |
$6.95 |
Quickly cooked carrots, water chestnuts, celery, and shiitake mushrooms in refreshing lettuce cups |
| Sampler (For Two) |
$10.95 |
Combination of spring rolls, crab wontons, chicken teriyaki, dragon wings, and fire cracker shrimps |
| Money Bag (4) |
$8.95 |
Tender pork meatball wrapped in crispy chinese spring rolls wraps offering variety of textures, served with ginger sauce on the side |
| Lumpia |
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Traditional Philippine beef spring rolls in crispy wraps served with sweet sour sauce |
| Vegetable Buns (2) |
$3.95 |
Traditional chinese steamed rice buns filled with vegetables. Please allow approx. 15 mins for steaming |
| Chicken Teriyaki |
$6.95 |
Teriyaki chicken seasoned and served on stick |
| Dragon Wings |
$5.50 |
Crispy, yet juicy wings uniquely seasoned served with sweet duck sauce on the side |
| Crispy Butterfly Shrimp (6) |
$4.95 |
Breaded shrimp deep fried to crispy served with sweet duck sauce |
| Hot & Sour Soup |
$2.95 - $4.95 |
Pork, bean curd, bamboo shoots, and wood ear mushrooms in hot sour broth |
| Vegetable Tofu Soup |
$2.50 - $5.50 |
Fresh vegetables and tofu in chicken broth. Please specify for vegan requests |
| Wonton Soup |
$2.95 - $4.95 |
Dumplings of pork fillings in chicken broth |
| Egg Drop Soup |
$2.95 - $4.95 |
Golden eggs laced in chicken broth |
| House Soup |
$6.95 |
Chicken, shrimp, beef and pork wontons in chicken broth |
| General Chus Chicken |
$6.95 - $11.95 |
Chicken lightly fried then stir-fried in spicy & sweet sauce |
| Salt & Pepper Shrimp |
$13.95 |
Lightly battered prawns highlighted with salt & pepper |
| Five Spiced Lamb Chop |
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Tender lamb chops wok seared with Red Orchids house five spices, served with asparagus on the side |
| Tangerine Chicken |
$11.95 |
Tender marinated chicken, first crispy fried then stir-fried with orange peel and our sweet & hot sauce |
| Honey Glazed Walnut Shrimp |
$12.95 |
Prawns sautéed in a light brown sauce enhanced with honey glazed walnut |
| Shanghai Fettuccini |
$6.95 - $12.95 |
Chinese fettuccini lightly wok tossed with ground pork, diced broccoli, bell pepper, string beans, mushrooms, and cilantro in a zesty yet peppery spice |
| Red Snapper (Signature) |
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A pair of 18-22oz of crispy snapper fillet, gently glazed with chinese sherry, cayenne, marmalade sauce |
| Braised Duck with Seasonal Vegetables |
$17.95 |
Duck breast with broccoli, carrots & mushrooms in oyster sauce |
| Crispy Chicken |
$11.95 |
Chicken lightly battered and fried served with sweet sour sauce on the side |
| Black Bean Flounder |
$19.95 |
Boneless fillets crisply wok fried topped with cantonese black bean sauce with chinese vegetables |
| Go Lou Pork |
$11.95 |
Crispy pork stir fried with tangy sweet sauce garnished with bell peppers and refreshing pineapples |
| Kung Po Chicken |
$6.95 - $11.95 |
Stir Fried with peanuts, spicy peppers. Delicious hot dish |
| Sweet & Sour Chicken |
$6.95 - $11.95 |
Chicken lightly fired, served with sweet & sour sauce on the side |
| Chicken Broccoli |
$6.95 - $11.95 |
Chicken stir-fried with broccoli in brown sauce |
| Mu Shu Chicken |
$11.95 |
Traditional chinese dish with chinese served with hoisin sauce and thin pancakes |
| Garlic Chicken |
$6.95 - $11.95 |
Stir fried chicken with bamboo and bell peppers in sweet garlic sauce |
| Hunan Chicken |
$6.95 - $11.95 |
Sliced chicken stir-fried with mushrooms, peppers, bamboo shoots, and snow peas in Hunan sauce |
| Sesame Chicken |
$6.50 - $11.95 |
Honey glazed chicken in red orchids special sesame sauce |
| Moo Goo Gai Pan |
$6.95 - $11.95 |
Light chicken dish with mushrooms, snow peas, and water chestnut in white sauce |
| Curry Chicken |
$6.95 - $11.95 |
Chicken with potatoes, onions, and peppers in creamy rich curry sauce |
| Beef A La Sichuan |
$6.95 - $11.95 |
A combination of crispy vegetables and tender beef in red spicy sichuan sauce |
| Pepper Steak |
$6.95 - $11.95 |
Wok seared tender beef with green and red bell peppers |
| Beef Broccoli |
$6.95 - $11.95 |
Cantonese style, lightly tossed with fresh broccoli |
| Korean Style Steak |
$13.95 |
Our interpretation of spicy korean steak, slightly sprinkled with sesame served with steamed broccoli |
| Mongolian Style Steak |
$6.95 - $11.95 |
Generous portions of scallions & onions stir fried with slices of beef in sweet mongolian sauce |
| Shiitake Beef |
$6.95 - $11.95 |
Flamed tossed shredded beef, bean sprouts and few shiitake mushrooms seasoned with asian peppery spices and scallions |
| Mu Shu Pork |
$11.95 |
Shredded pork with cabbage with hoisin sauce and thin wraps |
| Beef with String Beans |
$6.95 - $11.95 |
Fresh string beans stir-fried with beef in brown sauce |
| Shredded Pork with Garlic Sauce |
$6.95 - $11.95 |
Shredded pork with bamboo & mushrooms sauteed in sweet, spicy garlic sauce |
| Hunan Shrimp & Scallop |
$12.95 |
Prawns and scallops sauteed with vegetables in spicy hunan sauce |
| Kung Po Shrimp |
$6.95 - $12.95 |
Stir fried shrimp with peanuts and spicy sauces |
| Shrimp with Snow Peas |
$12.95 |
Shrimp sauteed with snow peas in a light sauce |
| Sesame Shrimp |
$12.95 |
Lightly battered shrimp tossed in sesame sauce |
| Curry Shrimp |
$6.95 - $12.95 |
Stir fried shrimp with vegetables and potato in spicy curry sauce |
| Lemon Shrimp |
$12.95 |
Shrimp sauteed in zesty lemon sauce |
| Shrimp with Asparagus |
$14.95 |
Delightful shrimp with green asparagus stir-fried with light sherry sauce |
| Buddha Buddha |
$10.95 |
Combination of fresh vegetable with shiitake mushrooms and fried tofu in house sauce |
| Mu Shu Vegetable |
$10.95 |
Traditional dish of shredded vegetables served with hoisin sauce and thin pancakes |
| Eggplant with Garlic Sauce |
$10.95 |
Eggplants cooked in sweet & spicy garlic sauce |
| Sauteed String Beans |
$6.95 - $10.95 |
String Beans stir-fried |
| General Tofu |
$6.95 - $10.95 |
Fried bean curd in a sweet & spicy sauce |
| Pancits |
$9.95 - $11.95 |
Thin rice noodles stir-fried with choice of chicken, beef, pork, or shrimp |
| Singapore Pancits |
$11.95 |
Pancits stir-fried with combination of meat in spicy curry sauce |
| Red Orchids Fried Rice |
$7.95 - $9.95 |
Pan-fried rice mixed with egg, bean sprouts, and soy garnished with onions & scallions. Choice of chicken, beef, pork, or shrimp |
| Lo Mein |
$9.95 - $11.95 |
Egg noodles stir fried with choice of chicken, beef, pork, or shrimp |
