| Edamame |
$4.25 |
Steamed soybeans |
| Seaweed Salad |
$4.75 |
Green veggies from the sea tossed with sesame oil and chili |
| Ika Sansai |
$4.95 |
Marinated squid salad |
| Morimoto Pizza |
$9.50 |
Tuna, avocado, masago mayo, green onion, and sesame seeds on sweet crispy flour tortilla |
| Tuna Tower |
$10.95 |
Pepper seared tuna tossed with mixed greens and sesame soy glaze, in a crispy tower |
| Rising Sun |
$7.95 |
Broiled krab, salmon, whitefish, glazed masago mayo and mujjol black caviar |
| Tuna Tostada |
$9.50 |
Spicy tuna, avocado, tomato, cilantro, lime, masago mayo, and sea salt on corn tortilla |
| Tuna Depth Charge |
$6.50 |
Tuna slices wrapped around seaweed salad with habanero paste |
| Dynamite Oysters |
$6.95 - $12.00 |
Freshly shucked, baked with dynamite topping, bacon, and caviar |
| Spicy Tuna Salad |
$12.95 |
Generous portion of tuna, cucumber, avocado, green onion and orange with signature kimchee sauce |
| Mattkin Salad |
$14.95 |
Chefs choice sashimi on top of mixed greens tossed with olive oil, lemon chili, bonito flakes and toasted garlic |
| Hamachi Kama |
$14.95 |
Grilled yellowtail collar served with sushi rice, salad, and spicy ponzu |
| Tuna Tataki |
$11.95 |
Spicy tuna tartar surrounded by pepper seared tuna slices, green onion, and ponzu |
| Tuna Crudo |
$10.50 |
Thin slices of tuna, heart of palm, sun dried tomato, capers, kalamata olives, mint, bonito flakes and olive oil |
| Ceviche |
$9.95 |
Conch, octopus, shrimp, and krab marinated in citrus with cilantro, tomato, bell peppers, red onions and sriracha, served with fried chips |
| Tiradito |
$10.50 |
White fish of the day sliced thin with fresh squeezed lemon juice, sea salt, toasted garlic, and sriracha |
| Matts Favorite |
$12.95 |
Hamachi slices with lemon chili sauce and green onion |
| Soup of the Day |
$4.00 - $5.95 |
Always house made |
| Signature Fries |
$2.50 |
Mixed sweet and regular shoestring fries with matts special seasoning |
| Baked Crab & Shrimp Au Gratin w/ Chips |
$7.95 |
|
| Baked Spinach Artichoke Dip w/ Chips |
$5.95 |
|
| Crunchy Dumpling (5 Pc) |
$6.95 |
Sweet chili sauce |
| Classic Shrimp Cocktail |
$8.50 |
Six large shrimp, cocktail sauce and lemon |
| Fresh Shucked Oysters |
$6.00 - $12.95 |
cocktail sauce and lemon |
| Flash Seared Calamari |
$7.95 |
Tossed in our lime chili sauce |
| Veggie Spring Rolls (3) |
$4.50 |
With hot mustard |
| Yucca Fries |
$4.95 |
With three dipping sauces |
| Crunchy Green Beans |
$4.95 |
House dressing, Bombay dressing, fried garlic and cilantro |
| Piggy Wiggies 3 For |
$10.00 |
Habanera, saba, korean BBQ, thai BBQ, chipotle BBQ |
| Chicken Wings (1 Pound) |
$7.50 |
Habanera, saba, korean BBQ, thai BBQ, chipotle BBQ |
| Queso Cheese Sticks (5 Pc) |
$5.95 |
With chipotle tartar |
| Chicken Trio |
$8.95 |
Buffalo, jerk and mustard served with blue cheese and celery |
| Warm Nutted Goat Cheese Salad |
$10.95 |
Ginger cilantro vinaigrette and warm pita points on top of mixed greens |
| Cheese Burger from Paradise |
$8.95 |
8 oz Hand formed, cheddar cheese, on a toasted roll, with fries |
| Bison (AKA Buffalo) Chicken Sandwich |
$8.95 |
Topped with blue cheese, lettuce, and tomato, on a toasted roll |
| Pops Pot Roast |
$11.95 |
Oven braised until fork tender served with au jus, potato and a side salad |
| Drunken Beef Tenderloin |
$14.95 |
Served with a red wine reduction, potato and a side salad |
| Tropical Shrimp Salad |
$8.95 |
Seared jumbo shrimp, sweet and tangy tropical vinaigrette on a bed of mixed greens, top with a rice noodle nest |
| Basil Pesto |
$7.95 |
Roasted garlic ricotta, mozzarella, and mixed greens with house dressing |
| Sun Dried Tomato Pesto |
$7.95 |
Mozzarella and mixed greens with house dressing |
| White Pizza |
$6.95 |
Roasted garlic ricotta, mozzarella, parmesan, and mixed greens with house dressing |
| Tuna Tostada |
$9.50 |
Spicy tuna, avocado, tomato, cilantro, masago mayo, lime and sea salt on corn tortilla |
| Marimoto Pizza |
$9.50 |
Tuna, avocado, masago mayo, green onion and sesame seeds on crispy flour tortilla |
| Tuna Tower |
|
pepper seared tuna chucks tossed in mixed greens with sesame soy glaze |
| Smoked Salmon and Capers |
$8.95 |
3 oz House smoked salmon, capers, red onion, lemon and assorted crackers |
| Garnet and Gold Roll |
$12.95 |
Spicy tuna, krab and green onion topped with tuna, tempura flakes and four sauces. |
| Nigiri Trio |
$13.50 |
Three of each tuna, salmon, and shrimp on top of rice balls |
| Study in Tuna |
|
Spicy tuna roll, a pair of tuna nigiri, and pepper seared tuna sashimi |
| Kobe Beef |
$13.95 |
Wagyu beef, toasted garlic, red chili paste, gobo, and cucumber inside topped with wagyu beef and sesame soy glaze |
| Garnet and Gold |
$12.95 |
spicy tuna, krab, green onion topped with tuna, tempura flakes, ponzu, sriracha, masago mayo |
| New Haven |
$11.95 |
Panko shrimp, spicy krab, and cream cheese, topped with avocado and eel sauce |
| Black Widow |
$15.95 |
Soft shell crab, krab, cucumber, and masago mayo, topped with eel, avocado, and eel sauce |
| New Orleans |
$8.95 |
Crawfishs, avocado, sriracha, toasted garlic, and green onion, topped with masago and eel sauce |
| Fiesta Dynomite |
$14.95 |
Soft shell crab and broiled dynamite seafood inside, topped with eel, shrimp, and scallop |
| Pot-O-Gold |
$10.95 |
Smoked salmon, cream cheese, avocado, green onion, topped with pepper seared salmon and ponzu |
| Dragon |
$13.95 |
Panko shrimp, masago mayo, green onion, and asparagus, topped with eel, avocado, and eel sauce |
| East West |
$13.50 |
Seared salmon a-top of a salmon skin roll, with sweet saba sauce |
| Rainbow |
$9.95 |
Variety of sliced fish arranged on top of California roll |
| G-Land |
$10.95 |
Tuna, salmon, and salmon eggs inside, topped with tuna and salmon. Matts favorite |
| Radical |
$9.95 |
Yellowtail, smoked salmon, thin slices lemon, masago, sriracha, green onion, and eel sauce |
| Messy Jessy |
$14.95 |
Panko shrimp, cream cheese, avocado, and cucumber, topped with broild seafood and lobster dynamite, green onion and eel sauce |
| Volcano |
$11.95 |
Baked krab, salmon and whitefish on top of california roll with eel sauce and green onion |
| Gilligan Island |
$9.95 |
Conch, spicy tuna, avocado, green onion, and masago |
| Green Dragon |
$11.95 |
Panko shrimp, masago mayo, green onion, and asparagus, topped with avocado and eel sauce |
| Andy Irons |
$3.95 |
Panko shrimp, avocado, cucumber, masago mayo, and sriracha, topped with pickled ginger, pepper seared tuna, masago mayo, eel sauce, green onion, and masago1 |
| Sashimi Roll |
$13.95 |
Tuna, salmon, white tuna, yellowtail, krab, and avocado wrapped in soy paper topped with spicy ginger sauce |
| Spicy Conch |
$6.95 |
Chopped conch, masago, green onion, and masago mayo |
| Salmon Skin |
$5.95 |
Grilled salmon skin, cucumber, avocado, masago, and eel sauce |
| Bagel |
$5.95 |
Salmon, cream cheese, and cucumber |
| Spicy Yellowtail |
$7.25 |
Yellowtail, green onion, and masago mayo |
| Crunchy Shrimp |
$6.95 |
Panko shrimp, cucumber, avocado, and masago, seaweed outside |
| Spicy Tako |
$6.95 |
Chopped octopus, green onion, and masago mayo |
| Bonzai |
$8.50 |
Soft shell crab, krab, masago, avocado, and cucumber |
| Eel |
$8.95 |
Toasted eel, masago, avocado, cucumber, and eel sauce |
| Spicy Tuna |
$6.95 |
Tuna with red chili paste, green onion, and sesame seeds |
| M.P.D |
$6.50 |
Steamed shrimp, krab, avocado, green onion, and masago mayo |
| Bahama |
$6.95 |
Conch, krab, seaweed salad, and avocado, seaweed outside |
| Fat Veggie |
$4.95 |
Avocado, seaweed salad, cucumber and shredded vegetables, seaweed outside |
| Kappa |
$4.50 |
Cucumber and sesame seeds, seaweed outside |
| Tekka |
$4.95 |
Fresh tuna, seaweed outside |
| California |
$4.50 |
Krab, avocado, cucumber, and masago |
| Philadelphia |
$6.50 |
Smoked salmon, cream cheese, and cucumber |
| Spicy Krab |
$5.95 |
Krab, avocado, green onion, and masago mayo |
| New York |
$6.95 |
Tuna, cream cheese, and avocado |
| Maguro (Tuna) |
$5.50 |
|
| Sake (Salmon) |
$4.50 |
|
| Shiromi (Whitefish) |
$4.25 |
|
| Hamachi (Yellowtail) |
$5.50 |
|
| Escolar (White Tuna) |
$4.50 |
|
| Unagi (Eel) |
$6.75 |
|
| Conch |
$5.50 |
|
| Tako (Octopus) |
$5.50 |
|
| Ebi (Steamed Shrimp) |
$4.50 |
|
| Kani (Krab) |
$4.50 |
|
| Ika (Squid) |
$5.25 |
|
| Saba (Mackerel) |
$4.75 |
|
| Hokkigai (Surf Clam) |
$5.25 |
|
| Tsubugai (Whelk) |
$4.95 |
|
| Amaebi (Sweet Shrimp) |
$6.25 |
|
| Kobe Beef |
$9.50 |
|
| Pepper Seared Tuna |
$6.00 |
|
| Pepper Seared Salmon |
$5.00 |
|
| Sesame Seared Escolar |
$5.00 |
|
| Masago |
$4.50 |
Smelt roe |
| Ikura |
$5.50 |
Salmon roe |
| Uzura |
$2.00 |
Quail egg |
| Marinated Shitake Mushroom |
$4.25 |
|
| Spicy Conch |
$5.50 |
|
| Spicy Octopus |
$5.50 |
|
| Spicy Tuna |
$5.50 |
|
| Uni |
$6.95 |
Sea urchin |
| Mother and Daughter |
$6.95 |
Salmon and salmon eggs |
| Study In Tuna |
$16.75 |
Spicy tuna roll, maguro nigiri, and pepper seared tuna sashimi. A local favorite |
| Nigiri Trio |
$13.50 |
3 Salmon, 3 tuna, 3 shrimp on top of rice balls |
| Four Item Sashimi |
$18.50 |
4 to 5 Slices each of tuna, salmon, yellowtail, and white tuna |
| Monster-Hole-Bowl |
$24.50 |
Chefs choice of nine delicious sashimi items over seasoned rice |
