Lodge Cornbread |
$5.50 |
Homemade with maple butter |
Slider Trio |
$8.00 |
Prime rib teaser with provolone, pot roast with crispy onion strings and buffalo chicken with pepperjack |
Pulled Chicken Nachos |
$8.50 |
Cheddar and jack, sour cream, jalapenos, tomatoes, lettuce, green onion and guacamole. Roasted salsa |
Chicken Wings |
$8.50 |
Sweet chili, garlice parmesan, BBQ, mild or friggin hot, eight wings or tell us how many more you crave and well make more for you |
Guacamole |
$6.50 |
Homemade with fresh tortilla chips and roasted tomato salsa |
Seared Ah Tuna |
$13.50 |
Sesame seed and blk pepper crusted sushi grade no. 1 ahi. seared rare and chilled served on asian slaw |
Southwest Buffalo Ranch |
$11.00 |
Chipotle dressing, tortilla strips, chicken, black beans, corn, sharp cheddar and onion strings |
Tavern Chopped |
$11.00 |
Bleu cheese, cucumber, bacon, egg, chicken, tomatoes, avocado and ranch dressing |
Spicy Tuna Mango Roll and Salad |
$13.00 |
Mango, avocado, almonds, scallions, citrus vinaigrette. spicy tuna mango maki roll |
The Caesar |
$7.50 |
Romaine, shaved parmesan, caesar dressing, croutons, add grilled chicken $9.00 |
Thai Chicken and Noodle Salad |
$11.00 |
Mango, peanuts, tomatoes, herbs, avocado and thai dressing |
Cranberry Chicken |
$11.00 |
Cranberry vinaigrette, red onion, cranberries, glazed pecans, chicken breast and bleu cheese |
Tavern Fish and Chips |
$15.00 |
Three pieces of fresh cod in a bass beer batter. Malted vinegar and seasoned hand cut fries |
Sweet Chili Glazed Wild Salmon |
$15.50 |
Sushi grade wild salmon seared skin on with a sweet chile glaze. Brown rice and sauteed green beans |
Todays Very Fresh Fish |
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Filleted in house selection changes. Ask server |
Skirt Steak Arrachera |
$18.50 |
Grilled and topped with hardwood smoked sweet onions and peppers. Served with red skin mashed |
Bacon Wrapped Angus Meatloaf |
$14.00 |
Applewood smoked bacon and redskin mashed potatoes topped with onion strings |
Char Crusted Black Angus Ribeye |
$25.50 |
Aged for twenty one days seasoned and grilled. Served with red skin mashed potatoes |
Pot Roast |
$15.50 |
Slowly braised angus beef served over mashed potatoes with homemade gravy and onion strings |
BBQ Glazed Baby Back Ribs Half |
$14.50 |
Spiced rubbed, glazed and grilled. served with cornbread and hand cut fries |
BBQ Glazed Baby Back Ribs Full |
$20.50 |
Spiced rubbed, glazed and grilled. served with cornbread and hand cut fries |
The Tavern Burger |
$10.00 |
Ground in house daily. Brioche bun |
The Baby Back Burger |
$12.50 |
Topped with bbq baby back rib meat, chipotle mayo, cheddar cheese and onion strings. Pretzel bun |
The Chicago Burger |
$11.50 |
Sharp cheddar and applewood smoked bacon. topped with a sunnyside up egg. Brioche bun |
The Big Wood Burger |
$10.00 |
Two grilled 4oz patties, white american cheese, secret sauce. Brioche bun |
The Gobbler |
$11.50 |
Natural turkey stuffed with brie and topped with apricot and cranberry compote. Pretzel bun |
Smoked BBQ Pulled Pork |
$11.50 |
Cherry and applewood smoked pork shoulder tossed in our homemade bbq sauce on a pretzel bun |
Westwood Chicken Sandwich |
$10.00 |
Provolone, avocado, applewood bacon, honey dijon, lettuce and tomato on a brioche bun |
Braised Short Rib Foot Long Grilled Cheese |
$12.50 |
Brioche, roasted wild mushrooms, smoked gouda, sharp cheddar and fontina cheese, tomato basil dip |
Grilled Fresh Fish Tacos or Pulled Chicken Tacos |
$11.50 |
Fresh mahi rubbed with fresh herbs and grilled |
Grilled Fresh Fish Tacos or Pulled Chicken Tacos with Braised Chicken |
$9.50 |
Marinated in fresh herbs and spices |
The Prime Rib Dip |
$12.50 |
Slowly roasted with provolone and a dash of mayo. served with au jus and horseradish cream |
Margherita |
$8.00 |
Buffalo mozzarella, tomatoes and fresh basil, add prosciutto chips $2.50 |
Pepperoni |
$8.50 |
Mozzarella, pepperoncinis, tomatoes and fresh basil |
Create Your Own Choose 2 |
$8.50 |
Topped with whole milk mozzarella, basil and roasted tomatoes add, sausage, pepperoni, roasted red peppers, fresh jalapenos, pepperoncinis, chicken, mushrooms or grilled onions. Each addl item $0.75 |
California Roll |
$9.00 |
Fresh king crab, avocado and cucumber |
Spicy Tuna Roll |
$8.00 |
Fresh ahi, cucumber with tobanjan sauce |
Spicy Shrimp and King Crab |
$10.00 |
Cucumber, masago and chile oil |
Jalapeno Roll |
$8.00 |
Fresh ahi, cilantro, jalapeno, lettuce, avocado, spicy green pepper sauce and tobiko |
Signature Roll |
$12.00 |
Fresh ahi, yellowtail, king crab, salmon, cucumber and avocado |
Rainbow Dragon |
$12.00 |
Eel, mango, avocado, cucumber and red peppers topped with bbq eel sauce |
Southwest Roll |
$8.00 |
Fresh ahi, yellowtail, salmon, avocado, jalapeno and sriracha |
Tempura Shrimp and Crab Roll |
$12.00 |
Soy paper, mango, asparagus and jalapeno masago |
Crunchy Pig and Lobster Roll |
$12.00 |
Avocado, sriracha, jalapeno, bacon and tempura flakes |
Green Dragon |
$13.00 |
Tempura eel and asparagus, avocado, jalapenos and sriracha. Side of soy shallot sauce |
Spicy Salmon |
$9.00 |
Sushi grade salmon, chile oil, cucumber and chives |
Yellowtail |
$3.50 |
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Ahi Tuna |
$4.00 |
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Freshwater Eel |
$4.00 |
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Salmon |
$4.00 |
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King Crab |
$5.50 |
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Hand Cut Fries |
$4.00 |
Choose a dipping sauce for a $1.00, basil pesto, house ranch, smoked jalapeno aioli or house BBQ |
Lodge Cornbread |
$3.00 |
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Red Skin Mashed Potatoes |
$3.00 |
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Grilled Asparagus |
$4.00 |
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Sauteed Green Beans |
$4.00 |
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Sweet Potato Fries |
$3.50 |
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Brown Rice |
$3.50 |
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Kick Chili |
$4.00 |
Loaded with cheddar and onion |
Roasted Beet Salad |
$4.00 |
Red and golden beets, cucumbers, citrus vinaigrette |
Banana Cream Pie |
$6.00 |
Deconstructed pie with graham cracker crumbs, homemade custard, whipped cream and caramel with fresh bananas |
Chocolate Cheesecake Brownie |
$7.00 |
Served warm with a scoop of vanilla bean ice cream and topped with a white and dark chocolate sauce |
Red Velvet Cheesecake |
$7.00 |
4 Layers topped with white chocolate shavings |