| Caprese |
$11.00 |
House-made organic mozzarella, heirloom tomotoes, hydroponic basil and texas olive oil |
| Rustic Vegetables |
$7.00 |
Eggplant, summer squash, goat cheese and rosemary |
| Couscous Cobb |
$13.00 |
Arugula, couscous, smoked salmon, roasted corn, tomatoes, pepitas, black currants & creamy pesto dressing |
| Stella's House Salad |
$8.00 |
Local spring mix, farm tomoatoes, cucumbers, carrots, red onions, kalamata olives and house croutons finished with texas extra virgin olive oil |
| Stella's House Side |
$4.00 |
Local spring mix, farm tomoatoes, cucumbers, carrots, red onions, kalamata olives and house croutons finished with texas extra virgin olive oil |
| Margherita |
$13.00 |
Tomato sauce, house-made organic mozzarella and farm fresh hydroponic basil, gluten free |
| Quattro |
$16.00 |
Gorgonzola, ricotta, parmesan and mozzarella with fig basalmic and arugula, gluten free |
| Spicy Italian Fennel Sausage |
$15.00 |
Tomato sauce, house-made italian fennel sausage, house-made organic mozarella, calabrian peppers, gluten free |
| Ricotta & Crispy Pancetta |
$19.00 |
Tomato pesto sauce, house-made mozzarella topped with smoked ham & crispy pancetta, gluten free |
| Sausage and Kale |
$17.00 |
Tomato sauce, house made mozzarella and carmelized onions, gluten free |
| Proscuitto and Arugula |
$16.00 |
Garlic olive oil, house herbs and citrus, gluten free |
| Wild Mushroom |
$16.00 |
Local mushrooms, roasted onions & a blend of asiago, parmesan, mozzarella & provolone, gluten free |
| Southtown Pepperoni |
$14.00 |
Chipotle tomato sauce, jalapeno-cheddar pepperoni, smoked mozzarella, carmelized onions and black olives, gluten free |
| Lamb Meatballs |
$8.00 |
House-made with pork & lamb and seared in cast iron topped with spicy tomato sauce and parmesan |
| Wild Mushroom Mac & Cheese |
$7.00 |
Local mushrooms, smoked gouda and parmesan cheese finished with truffle oil |
| Sausage, Peppers and Polenta |
$8.00 |
Gorgonzola-parmesan polenta, roasted bell peppers and sausage |
| Sweet Potato Ricotta Gnocchi |
$10.00 |
House made gnocchi finished in a roasted pancetta-parmesan cream sauce |
| Brussel Sprouts |
$6.00 |
Roasted with crispy pancetta |
| Country Oven Bread |
$2.00 |
Fresh rustic bread baked in our wood oven |
| Basil, Arugula and Mixed Greens |
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| Crimini, Shiitake and Oyster Mushrooms |
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| Kale |
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| Mint, Oregano |
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| Cucumbers |
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| Carrots |
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| Olive Oil |
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| Heirloom Tomatoes |
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| Farm Eggs & Chicken |
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| Sweet Potatos |
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| Tiramisu |
$9.00 |
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| Carmelized Apples & Crepes |
$8.00 |
With lemoncello whipped cream |
| Salted Caramel Pannacotta |
$9.00 |
With vanilla almond biscotti, banana brulee, gluten free |
