| Artichoke Goat Bruschetta |
$9.00 |
Grilled ciabatta bread, roasted garlic & goat cheese spread, grilled artichokes, red onion, beefsteak tomatoes & baby arugula finished with a lemon oil |
| Mini Lamb Burgers |
$13.00 |
Three mini local lamb burgers served on toasted brioche buns topped with a pesto-tzatziki spread, beefsteak tomatoes, bibb lettuce & sliced cucumber |
| Rusteak Trio |
$9.00 |
Seasonal selection of spreads served with toasted pita & sliced cucumbers |
| Shrimp Fritters |
$9.00 |
Jumbo chopped shrimp, smoked maple-bacon & roasted corn lightly fried served with a old bay aioli & mustard-seed sauce |
| Crab Cake |
$12.00 |
Jumbo lump blue crab, baby greens & old bay aioli |
| Sesame Crusted Ahi Tuna |
$13.00 |
Lightly seared sushi grade ahi tuna rolled in black & white sesame seeds served with seaweed salad & sweet teriyaki glaze |
| Edamame |
$6.00 |
Smashed roasted garlic & parmesan cheese |
| Soft Pretzel Rolls |
$7.00 |
Cheese fondue & honey seed mustard |
| Pan Roasted Mussels |
$11.00 |
Sauteed with fresh garlic, white wine, tomatoes, herbs & panko bread crumbs served with grilled focaccia bread |
| Artisan Cheese Plate |
$15.00 |
Three seasonal cheeses served with fresh fruit, candied walnuts & toasted baguette points |
| Jungle Trek |
$13.00 |
Blackened mahi served over chopped romaine, edamame beans, tomatoes, cucumber, feta cheese & red quinoa tossed with our house-made lemongrass vinaigrette |
| Southern Gent |
$12.00 |
Grilled chicken, egg, maple pepper bacon, cucumber, tomato, roasted corn, edamame, shredded gouda cheese & mixed greens served with in our house made honey mustard seed dressing |
| Salmon & Haricot Vert Salad |
$14.00 |
Grilled citrus glazed salmon served over mixed greens, haricot vert, cherry tomatoes, red onion, cannellni beans & orange segments with a mango-cilantro vinaigrette |
| Seared Tuna & Watermelon Salad |
$15.00 |
Seared ahi tuna, bibb lettuce, seedless watermelon, grilled corn, sunflower seeds, feta cheese & edamame beans served with a lemongrass-shallot vinaigrette |
| Almond Crusted Scallop Salad |
$15.00 |
Pan seared scallops 3 topped with an almond-panko crust served over bibb lettuce, diced cucumber, cherry tomatoes, edamame beans & roasted corn topped with toasted almonds with a honey citrus vinaigr |
| Steak Salad |
$14.00 |
Baby greens, toasted pistachios, feta cheese & diced tomatoes topped with grilled flat iron steak drizzled with balsamic glaze served with strawberry-shallot vinaigrette |
| Greek Salad |
$12.00 |
Baby greens, grilled chicken, kalamata olives, cucumber, tomatoes & feta cheese topped with hummus & pita bread served with a greek vinaigrette on the side |
| Wedge |
$9.00 |
Romaine heart, chopped bacon, diced tomatoes, dried cranberries & red onion drizzled with our balsamic glaze served with blue cheese dressing |
| Mushroom Brie |
$4.00 - $6.00 |
|
| Soup of the Day |
$4.00 - $6.00 |
|
| The Catch |
$26.00 |
Pan seared fresh catch, sweet corn & sangria cherry tomato risotto served over asparagus hash finished with a key lime reduction |
| Steak & Cake |
$32.00 |
Grilled flat iron steak topped with herb hallandaise paired with our jumbo lump blue crab cake served with sun-dried tomato pesto risotto and sauteed haricot vert |
| Seared Scallop Ratatouille |
$27.00 |
Pan seared scallops served over mixed ratatouille vegetables topped with bacon brussel sprouts finished with crispy leeks & truffle oil |
| Rosemary Crusted Rack of Lamb |
$30.00 |
Rosemary crusted rack of lamb served over goat cheese mashed potatoes finished with bacon brussel sprouts & balsamic reduction |
| Hyde Park |
$29.00 |
12 oz. grilled ribeye, rosemary-garlic crispy potatoes & parmesan crusted asparagus |
| Baby Back Ribs |
$22.00 |
Full slab grain fed baby back ribs, roasted garlic mashed potatoes & sauteed broccolini |
| Sublime Shrimp |
$22.00 |
Jumbo blackened shrimp tossed with herb risotto, grilled asparagus, cherry tomatoes, roasted beets & sauteed sweet peas drizzled with truffle oil |
| Crabby Steak |
$24.00 |
6 oz. flat iron steak topped with jumbo lump blue crab, grilled asparagus, & creamy hollandaise served over rosemary & thyme fingerling potatoes |
| NY Strip Steak |
$29.00 |
10 oz. grilled NY strip, scallop potatoes & candied carrots topped with a brandy glazed mushroom cream sauce |
| Mahi Out of Control |
$23.00 |
Grilled mahi-mahi topped with an almond-panko crust, toasted almonds, sauteed shrimp, cherry tomatoes & broccolini topped with a lemon-herb bechamel sauce served over vegetable-potato hash |
| Key Lime Chicken |
$17.00 |
Pan seared bone-in chicken breast served with red-skin mashed potatoes topped with sauteed broccolini finished with a key lime beurre blane |
| Salmon Oscar |
$23.00 |
Grilled salmon served over creamy risotto topped with jumbo lump blue crab & parmesan crusted asparagus finished with an herb hollandaise |
| Center Cut Filet |
$30.00 |
6 oz. center cut filet served with parmesan crusted asparagus, red skin garlic mashed potatoes & a shiitake mushroom demi-glace |
| The Vassar |
$21.00 |
Orecchiette pasta, arugula-cashew pesto, sangria tomatoes, butter-beans, sauteed mushrooms & roasted garlic topped with blackened jumbo shrimp |
| The Cornell |
$25.00 |
Pappardelle pasta with a smashed roasted garlic, pecorino, olive oil, broccolini & sauce tossed with cherry tomatoes, mozzarella cheese & fresh spinach topped with grilled hanger steak |
| Priestly Pasta |
$17.00 |
Strozzapreti pasta tossed with grilled asparagus, cherry tomatoes, baby spinach & sun dried tomato-pesto cream sauce finished with shaved pecorino cheese and toasted pistachios. Add pistachio crusted |
| St. Cloud |
$13.00 |
Half pound florida grown beef, dill harvarti cheese, beefsteak tomato, citrus mayo & arugula tossed with lemon oil served on ciabatta topped with a house-made dill pickle |
| The Empire |
$14.00 |
Half pound florida grown beef, swiss cheese, house-made pastrami piled high, honey seed mustard-mayo & beefsteak tomato topped with napa cabbage coleslaw finished with a rus teak dill pickle served o |
| The Fates |
$14.00 |
Ground local lamb, spanish chorizo & angus beef mixed with fresh herbs & roasted garlic topped with swiss cheese served on toasted garlic brioche bun, pesto-mayo, beefsteak tomato & spring mix |
| Burger |
$11.00 |
Half pound angus beef, garlic-herb cilantro, beefsteak tomato, provolone cheese, bacon, over medium egg & crispy potato strings served on brioche |
| Kobe Burger |
$15.00 |
Certified kobe beef, sauteed mushrooms, grilled onions, swiss cheese, beefsteak tomatoes & spring mix served on brioche with herb mayo |
| 55th Street |
$12.00 |
Sliced hot pastramion sourdough with mustard seed honey mayo, napa cabbage coleslaw & dill havarti cheese served with our house-made dill pickle |
| Hanger Time |
$14.00 |
Marinated, grilled hanger steak served on garlic brioche bun topped with shredded gouda cheese, toasted almonds, spring mix & heirloom tomato finished with a maple-pepper bacon mayo |
| Turkado (Turk-A-Doo) |
$10.00 |
Sliced roasted turkey breast, beefsteak tomato, bibb lettuce, swiss cheese & crispy truffle sweet potato strings and garlic cilantro spread served on toasted sour dough bread |
| High Tide |
$10.00 |
Grilled chicken breast served on toasted costanzo's bun, sliced tomatoes, fresh mozzarella cheese, spinach & roasted red peppers served with a pesto-tzatziki spread |
| Blackened Mahi & Peach Sandwich |
$13.00 |
Blackened fresh mahi-mahi topped with grilled peaches, feta cheese, beefsteak tomato, citrus mayo & spring mix served on toasted focaccia bun |
| Chicken Salad |
$9.00 |
Chopped chicken breast, diced apple, candied walnuts, dried cranberries, mayo, tomato & spring mix on toasted brioche |
| Lobster Roll |
$15.00 |
Chopped maine lobster tossed in creamy herb citrus sauce with chopped romaine lettuce served in a warmtoasted brioche roll |
| Californiacation |
$14.00 |
Blackened flat iron steak, blue cheese crumbles, beefsteak tomato, smoked bacon & herb mayo topped with avocado slaw on garlic focaccia bread |
| Salmon BLT |
$13.00 |
Grilled salmon filet served on garlic brioche bun, smoked bacon, heirloom tomato, spring mix & citrus mayo |
| French Dip 2.0 |
$11.00 |
Sliced prime rib, provolone cheese & horsey mayo served open faced on garlic baguette with au jus dipping sauce. Add mushroom & onions for $1.50 |
| Fish Tacos (3) |
$13.00 |
Blackened fresh mahi-mahi tacos, roasted corn, tomatoes & avocado slaw served with crispy tortilla chips |
| The Junction |
$11.00 |
Roasted garlic spread, shredded mozzarella, fresh spinach, cherry tomatoes, grilled onions & maple-pepper brussels sprouts |
| Rhinebeck |
$11.00 |
Basil marinara, shredded mozzarella & garlic chicken topped with a artichok tomato bruschetta finished with lemon oil |
| Chorizo & Chicken |
$12.00 |
Roasted garlic spread, shredded mozzarella cheese, chopped broccolini, spinach chorizo, grilled chicken & red onion drizzled with a poblano cream sauce |
| Pastrami Mushroom |
$12.00 |
House made pastrami, shredded mozzarella cheese, sun-dried pesto spread, sauteed mushrooms, fresh spinach & grilled onions |
| Blackened Shrimp |
$12.00 |
Arugula-cashew pesto, shredded mozzarella cheese, cherry tomatoes, blackened shrimp, roasted corn finished with arugula tossed with lemon |
| Napa Cabbage Coleslaw |
$4.00 |
|
| Rosemary-Garlic Crispy Potatoes |
$4.00 |
|
| Maple Bacon Brussels Sprouts |
$4.00 |
|
| Haricot Vert |
$4.00 |
|
| Scallop Potatoes |
$4.00 |
|
| Sweet Potato Tots |
$4.00 |
|
| Chips |
$4.00 |
|
| House, Caesar Salad |
$4.00 |
|
| Bistro Fries |
$4.00 |
|
| Onion Rings |
$4.00 |
|
| Vegetables Potato Hash |
$4.00 |
|
| Red Skin Garlic Mashed Potatoes |
$4.00 |
|
| Risotto |
$4.00 |
|
| Broccolini |
$4.00 |
|
