| Local Gulf Coast Oysters |
$8.00 - $14.00 |
served on the half-shell with mignonette and cocktail sauces |
| Jumbo Shrimp Cocktail |
$8.00 - $14.00 |
|
| Mussels' A La Mariniere |
$9.00 |
sauteed with white wine, roasted roma tomatoes, and fresh herb broth served with crostinis |
| Lump Crab Cakes |
$8.00 - $14.00 |
served with mixed field greens and a lemon chive aioli |
| Oysters, Scallops, Or Shrimp |
$8.00 - $14.00 |
fried and served with your choice of sauce (cajun aioli, cocktail sauce, lemon chive aioli, or tartar sauce) |
| Steamed Sweet Snow Crab Clusters |
$15.00 |
served with clarified butter |
| Charleston She-Crab Soup |
$5.00 |
|
| Soup Du Jour |
$5.00 |
|
| House Field Green Or Spinach Salad |
$5.00 |
served with tomatoes, cucumbers, carrots, and shaved red onions |
| Caesar Salad |
$5.00 |
served with house-made croutons and shaved parmesan cheese |
| Grilled Or Fried Shrimp |
$9.00 |
served over your choice of house or caesar salad |
| Grilled Salmon |
$9.00 |
served over your choice of house or caesar salad |
| Sesame Seared Yellowfin Tuna Salad |
$9.00 |
served over mixed greens tossed with cucumbers, carrots, tomatoes, avocado lo mein noodles, and wasabi peas, with soy lime ginger vinaigrette |
| Fresh Catch Of The Day |
|
served grilled, fried, blackened, broiled, or pan-roasted with your choice of two side items: onion rings, french fries, sweet potato chips, hush puppies, rice pilaf, house-made cole slaw, roasted ne |
| Flounder |
$9.00 - $16.00 |
|
| Tilapia |
$9.00 - $16.00 |
|
| Atlantic Salmon |
$9.00 - $17.00 |
|
| Yellowfin Tuna |
$9.00 - $17.00 |
|
| Red Snapper |
$10.00 - $17.00 |
|
| Grouper |
$10.00 - $17.00 |
|
| Chilean Sea Bass |
$11.00 - $20.00 |
|
| Shrimp Po' Boy |
$9.00 |
|
| Oyster Po' Boy |
$9.00 |
|
| Grouper Po' Boy |
$9.00 |
|
| Marinated Chicken Breast |
$8.00 |
|
| Shrimp |
$8.00 - $15.00 |
with cocktail sauce |
| Scallops |
$8.00 - $15.00 |
with lemon chive aioli sauce |
| Oysters |
$8.00 - $14.00 |
with tomato bacon sauce |
| Catfish |
$8.00 - $14.00 |
with cajun aioli sauce |
| Grouper |
$8.00 - $15.00 |
with lemon chive aioli sauce |
| Combination Shrimp, Scallops, Oysters, And Catfish |
$11.00 - $19.00 |
with accompanying sauces |
| Marinated Grilled Chicken Breast |
$8.00 - $14.00 |
with wild mushrooms and spinach tossed in a smoked tomato bacon cream sauce |
| Choice Of Sauteed Shrimp, Scallops, Or Mussels |
$8.00 - $16.00 |
prepared in a white wine garlic butter or parmesan cream sauce tossed with roasted tomatoes and spinach |
| Chef's Choice Market Fresh Seafood |
$9.00 - $16.00 |
prepared in a tarragon cream sauce |
| Popcorn Shrimp Basket |
$5.00 |
|
| Fish Basket |
$4.00 |
|
| Chicken Fingers |
$4.00 |
|
| Key Lime Pie |
$5.00 |
with tequila sauce and coconut whipped cream |
| Peach Cobbler |
$5.00 |
|
| Vanilla Bean Ice Cream |
$2.00 |
|
| Onion Rings |
$3.00 |
|
| Hush Puppies |
$3.00 |
|
| Cole Slaw |
$3.00 |
|
| Roasted New Potatoes |
$4.00 |
|
| Rice Pilaf |
$4.00 |
|
| Vegetable Of The Day |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| French Fries |
$3.00 |
|
| Lemonade |
$2.00 |
|
| Bottled Water |
$2.00 |
|
| Coffee |
$2.00 |
|
| Coco-Cola |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Dr. Pepper |
$2.00 |
|
| Iced Tea |
$2.00 |
|
