| Lunch Tartines |
$8.00 |
Small open faced sandwiches. Coconut butter with bananas brulee, avocado with grapefruit, fig and brie and green apple and bleu cheese. |
| Lunch Pates and Dips |
$7.50 |
Served with crudites and bread. |
| Lunch Tartare |
$7.50 |
Served with lavash. Tomato, beet and nori. |
| Lunch Cheese Plate |
$16.00 |
Boursin (soy), brie (soy) and bleu (cashew) with sweet pickled figs and spiced candied pecans. |
| Lunch Poutine |
$10.00 |
French fries with rich mushroom gravy. |
| Lunch Soupe Au Pistou |
$6.50 |
Provencal winter root vegetables with orzo topped with a basil pistou. |
| Lunch Double Celery Soup |
$7.00 |
A blend of celery and celeriac with roasted chestnuts. |
| Lunch Soup Du Jour |
$6.50 |
Call restaurant for today's selection. |
| Lunch Cesar Salad |
$10.00 |
Romaine, creamy Caesar dressing, croutons and Parmesan. |
| Lunch Forager Salad |
$10.00 |
Warm salad of mushrooms with pears, pine nuts and frisee, with a plum vinaigrette. |
| Lunch Winter Roots Salad |
$9.00 |
Roasted root vegetables and apples over mesclun greens in an apple vinaigrette. |
| Lunch La Salade Rouge |
$9.50 |
Beets, red apple, cranberries and radicchio with a walnut vinaigrette. |
| Lunch Vine Harvest Salad |
$9.50 |
Red grapes, white raisins and pears over mesclun greens with balsamic vinaigrette. |
| Lunch Ratatouille |
$13.50 |
Roasted eggplant spread, with sauteed onions, tomatoes and zucchini. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free. |
| Lunch Tomato, Tomato and Tomato |
$13.00 |
Tomato pesto, Provencal roasted tomatoes and sliced tomato with a balsamic reduction. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free. |
| Lunch Pear and Fig |
$14.00 |
Fig and black olive tapenade, pear, bleu cheese and arugula. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free. |
| Lunch Blanc |
$13.50 |
Confit garlic, caramelized onion, artichokes and ricotta. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free. |
| Lunch Pan Bagna Sandwich |
$8.00 |
Marinated and lightly roasted vegetables wrapped in a baguette. On house made artisanal bread, served with veggie chips. |
| Lunch Roasted Red Pepper Sandwich |
$8.50 |
Butternut-pecan pate, filled with roasted red pepper and kale, tossed in a maple vinaigrette. On house made artisanal bread, served with veggie chips. |
| Lunch Provencal Sandwich |
$9.50 |
Roasted tomato, brie, green olive and tapenade. On house made artisanal bread, served with veggie chips. |
| Lunch Warm Portobello Sandwich |
$9.00 |
Spinach and Parmesan spread. On house made artisanal bread, served with veggie chips. |
| Lunch Lentils De Joe Sandwich |
$9.00 |
The Sloppy Joe. Lentils in a maple and Dijon BBQ sauce. On house made artisanal bread, served with veggie chips. |
| Lunch Grilled CB and J Sandwich |
$9.50 |
Served with fruit. Coconut butter and raspberry jam dipped in batter and lightly toasted. On house made artisanal bread, served with veggie chips. |
