| Mango Lassi |
$3.50 |
Mango yogurt shake. |
| Juice |
$2.75 |
|
| Soda |
$2.25 |
|
| Masala Tea |
$2.50 |
Tea made with flavorful spices and milk boiled together in water. |
| Bombay Crab Cake |
$9.00 |
Served with a special sauce. |
| Garlic Shrimp |
$9.00 |
Tiger shrimp sauteed with tangy garlic sauce. |
| Appetizer Tandoori Quail |
$9.00 |
Marinated with chef's special blend of spices. |
| Appetizer Murgh Tikka |
$8.00 |
Cubes of chicken breast marinated in yogurt, saffron and herbs. |
| Appetizer Seekh Kebab |
$9.00 |
Minced lamb kebabs infused with ginger, green chili and cilantro. |
| Samosa |
$6.00 |
Crispy pastries stuffed with spiced potatoes and peas. |
| Assorted Pakora |
$6.00 |
Vegetable fritters flavored with carom seeds. |
| Papadi Chaat |
$6.00 |
Crispy chips with potato and chickpea salad, tamarind and cumin yogurt. |
| Aloo Tikki |
$6.00 |
Deep-fried potato patty served with chickpea curry. |
| Bhelpuri |
$6.00 |
Seasoned rice puffs mixed with chopped potatoes, onions, coriander and spices. |
| Mulligtawny Soup |
$6.00 |
Lentil soup flavored gently with fresh herbs. |
| Tomato Soup |
$6.00 |
Sweet and spicy tomato soup flavored with Indian spices. |
| Lamb Biryani |
$14.00 |
Tender lamb cooked in basmati rice and a blend of herbs and spices. |
| Chicken Biryani |
$12.00 |
Chicken pieces and basmati rice delicately spiced. |
| Vegetable Biryani |
$12.00 |
Seasonal vegetables in basmati rice. Mildly spiced. |
| Shrimp Biryani |
$16.00 |
Succulent shrimp and basmati rice with nuts, raisins and tomatoes. |
| Tandoori Chicken |
$12.00 |
Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs. |
| Lamb Kebab |
$14.00 |
Tender lamb medallions marinated in yogurt, ginger, garlic and spices. |
| Tandoori Prawns |
$18.00 |
Jumbo prawns enhanced with garlic, ginger, lemon juice and spices. |
| Seekh Kebab |
$14.00 |
Minced lamb kebabs infused with ginger, green chili and cilantro. |
| Salmon Tikka |
$16.00 |
Salmon marinated with ginger, garlic, herbs and spices. |
| Tandoori Quail |
$14.00 |
Quail marinated in chef's special blend of spices. |
| Chicken Tikka |
$12.00 |
Cubes of chicken breast marinated in yogurt, saffron and herbs. |
| Malai Kebab |
$12.00 |
Chicken marinated in cream cheese, sour cream, cilantro and black pepper. |
| Paneer Tikka |
$12.00 |
Grilled tandoori paneer flavored with pepper, garlic and spices. |
| Tandoor Gobi |
$12.00 |
Tandoor grilled marinated cauliflower. |
| Saag Paneer |
$11.00 |
Spinach cooked with homemade cottage cheese in a mildly spiced onion and tomato sauce. |
| Chana Pindi |
$11.00 |
Chickpeas cooked in a mild spiced onion sauce with tomatoes and specially imported herbs. |
| Eggplant Bhartha |
$11.00 |
Eggplant barbecued in the clay oven mashed and seasoned with special herbs and spices with onion and tomatoes. |
| Malai Kofta |
$11.00 |
Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce. |
| Bhindi Masala |
$11.00 |
Garden fresh okra sauteed with chopped onions, tomatoes, mild spices and specially imported herbs. |
| Aloo Gobi Masala |
$11.00 |
Cauliflower cooked with potatoes, tomatoes, herbs and mild spices. |
| Dal Makhani |
$11.00 |
Lentils cooked in a mildly spiced onion and tomato sauce. |
| Navratan Korma |
$11.00 |
A mix of nine garden vegetables and nuts cooked in a rich cashew nut sauce. |
| Jeera Aloo |
$11.00 |
Steamed potatoes sauteed with cumin seeds, fresh coriander and herbs. |
| Tadka Dal |
$11.00 |
Yellow lentils cooked with garlic, tomatoes and fresh coriander. |
| Chicken Tikka Masala |
$12.00 |
Breasts of boneless chicken cooked in a tastefully seasoned onion, tomato and cream sauce. |
| Butter Chicken |
$12.00 |
Boneless chicken cooked in an onion and tomato cream sauce, seasoned with specially imported herbs and mild spices. |
| Chicken Saag |
$12.00 |
Boneless cubes of spring chicken cooked with fresh spinach, onions, tomatoes and freshly ground mild spices. |
| Chicken Vindaloo |
$12.00 |
Cubes of chicken cooked in a spicy, hot tomato and onion sauce with potatoes. |
| Chicken Curry |
$12.00 |
Boneless cubes of spring chicken cooked in a traditional onion and tomatoes sauce. |
| Madras Chicken Curry |
$12.00 |
Boneless cubes of spring chicken cooked in a traditional tomato, onion and cream sauce. |
| Chicken Sahi Korma |
$12.00 |
Boneless cubes of spring chicken cooked in a mild tomato, onion and cream sauce. |
| Kadhai Chicken |
$12.00 |
Tender cubes of boneless chicken stir-fried with bell peppers, onions, tomatoes and exotic spices. |
| Rogan Josh |
$14.00 |
Cubes of boneless lamb leg cooked in a mild, tastefully seasoned onion and tomato gravy. |
| Lamb Pasanda |
$14.00 |
Cubes of lamb cooked in a mildly spiced onion, tomato and cream sauce. |
| Lamb Vindaloo |
$14.00 |
Tender cubes of baby lamb leg cooked in a spicy, hot onion and tomato sauce with potatoes. |
| Lamb Saag |
$14.00 |
Tender cubes of baby lamb leg cooked with fresh spinach, onions, tomatoes and fresh ground mild spices. |
| Bhuna Gosht |
$14.00 |
Tender cubes of lamb leg cooked with onions, tomatoes, mild spices and fresh bell peppers in a thick, rich sauce. |
| Achari Lamb |
$14.00 |
Tender cubes of baby lamb leg cooked with pickled spices. |
| Goan Fish Curry |
$16.00 |
Fresh salmon cubes cooked with coconut, tamarind and Goan spices. |
| Konkan Shrimp Curry |
$16.00 |
Fresh shrimp cooked with coconut, tamarind and spices. |
| Shrimp Vindaloo |
$16.00 |
Shrimp simmered in a tangy and piquant Goan sauce with potatoes. |
| Kadai Shrimp |
$16.00 |
Stir-fried with tomatoes, bell peppers, onions and spices. |
| Shrimp Saag |
$16.00 |
Shrimp cooked in a savory curry sauce with spinach. |
| Naan |
$3.00 |
Unleavened fluffy and flaky bread baked in a tandoor oven. |
| Garlic Naan |
$4.50 |
Garlic rubbed naan. |
| Onion Kulcha |
$4.00 |
Naan stuffed with chopped onions and masala. |
| Paratha |
$4.00 |
Layered whole wheat bread. |
| Mint Paratha |
$4.00 |
Mint-infused whole wheat bread. |
| Aloo Paratha |
$4.00 |
Spiced potato filled whole wheat bread. |
| Roti |
$3.00 |
Whole wheat flat bread baked freshly in a clay oven. |
| Raita |
$2.50 |
Cool, refreshing yogurt finished with grated carrots and cucumber. |
| Mango Chutney |
$2.50 |
Sweet and sour, Indian style. |
| Hot Pickles |
$2.00 |
Limes and mangoes in hot pickling spices. |
| Ras Malai |
$4.95 |
Poached roundels of cheese with cream sauce. |
| Mango Ice Cream |
$3.95 |
Ice cream made from mangoes. |
| Gulab Jamun |
$4.95 |
Milk cake roundels in a sugar syrup. |
| Kheer |
$4.95 |
Indian rice pudding finished with nuts, raisins and cardamom. |
| Kulfi |
$3.95 |
Traditional homemade ice cream. |
