Lobster Bisque |
$10.00 |
chive crème fraiche |
Chef Quinns Famous Bam! Bam! Shrimp |
$15.00 |
* gulf shrimp, 14 spices, palm sugar, cool mint sauce, cucumber slaw |
Jumbo Lump Crab Cake |
$21.00 |
mango, papaya, and jicama slaw, and our florida fruit chutney |
Warm Goats Cheese |
$12.00 |
roasted red pepper coulis, teardrop tomatoes, mustard cress, basil oil |
Sesame Seared Ahi Tuna |
$14.00 |
herbed baby greens, thai sweet chili,basil peanut sauce |
Stone Crab Claws |
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fresh jumbo, delivered daily, served chilled, mustard & lime sauce with jalapeno coctail sauce |
Jumbo King Crab Legs |
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served chilled |
Chilled Jumbo Shrimp Cocktail |
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served in a half coconut shell |
Chilled Fresh Oysters On The Half Shell |
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** see your server for todays varieties |
Chefs Ceviche Of The Day |
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please ask your server about the chefs daily creation |
Chilled Shellfish Platter Of Live Maine Lobster |
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** blue point oysters & shrimp cocktail |
Classic Caesar Salad |
$10.00 |
*** sour dough garlic-herb croutons, shaved parmesan-reggiano |
Exotic Greens |
$9.00 |
tear drop tomatoes, parmesan breadstick, lemon-chervil vinaigrette |
Salad Caprese |
$13.00 |
fresh bufala mozzarella, fresh basil, local homestead tomatoes, extra virgin olive oil |
Center Cut Iceberg |
$14.00 |
crisp iceberg, homestead tomato, bermuda onion, apple smoked bacon, stilton blue cheese |
Seafood Pasta |
$38.00 |
linguini, maine lobster, gulf shrimp, calamari, mussels, caper-garlic white wine sauce |
Lobster And King Crab Ravioli |
$29.00 |
shaved fennel, lobster thermidor brandy sauce |
Angel Hair Mediterranean |
$19.00 |
portobello, kalamata olives, braised spinach asparagus, bell pepper, tomato basil sauce |
Spinach And Ricotta Ravioli |
$20.00 |
fresh herbs, rosada basil cream sauce |
Stone Crab Claws |
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Island Spiced Grouper |
$40.00 |
lobster mashed potatoes, baby vegetables, mango-papaya-lime relish |
Caribbean Snapper |
$32.00 |
* 14 spices, palm sugar, grilled plantains, chayote, black bean salsa, cool orange sauce |
Crab Crusted Mahi Mahi |
$34.00 |
marinated fresh beefsteak tomato, chiffonade of fresh basil, crispy fried leek, braised sautéed baby spinach, lemon-caper sauce |
Mango BBQ Glazed Atlantic Salmon |
$28.00 |
braised sauteed baby spinach, sweet corn, honey cinnamon drizzle |
Wasabi & Ginger Crusted Ahi Tuna |
$30.00 |
basmati steamed rice, wakami slaw, soy ponzu dipping sauce |
Pan Seard Sea Bass |
$45.00 |
lemon thyme risotto, sauté of wild mushrooms, baby corn, tomato, sugar peas, citrus nage |
Roasted 16oz Florida Lobster |
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asparagus, dauphinoise potatoes, nassau vanilla rum sauce |
Jumbo Prime King Crab Legs |
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poached in court bouillon with lemon butter |
Char-Grilled Filet Mignon |
$46.00 |
roasted portobello, garlic mashed potato, baby vegetable, red wine demi- glace |
Char-Grilled Filet Oscar |
$54.00 |
lobster mashed potato, jumbo lump crab, asparagus, béarnaise |
14 Oz. N.Y. Steak Au Poivre |
$42.00 |
rainbow peppercorn crust, courvoisier cream sauce, herb roasted potatoes |
Blackened 20 Oz Ribeye |
$56.00 |
herb roasted potatoes, wild mushroom sauté |
New Zealand Lamb Chops |
$45.00 |
creamy feta mashed potato, asparagus, baby carrots, rosemary syrah reduction |
Chard Grilled Double Chicken Breast |
$19.00 |
herb roasted potatoes, summer vegetables, whole grain mustard sauce |
Santa Marina Pinot Grigio |
$9.50 |
italy |
Tommasi Pinot Grigio |
$14.00 |
italy |
Dr. Loosen Riesling |
$12.00 |
germany |
Canyon Road Chardonnay |
$9.50 |
california |
William Hill Chardonnay |
$12.00 |
central coast |
Iron Horse Unoaked Chardonnay |
$14.00 |
sonoma coast |
Kono Sauvignon Blanc |
$9.50 |
new zealand |
Long Meadow Ranch Sauvignon Blanc |
$12.00 |
napa valley |
Brancott Sauvignon Blanc |
$11.50 |
new zealand |
Martin Codax Albarino |
$10.50 |
spain |
Conundrum |
$16.00 |
napa valley |
Bogle Pinot Noir |
$9.50 |
california |
Burgess Merlot |
$14.00 |
napa valley |
Canyon Road |
$9.50 |
cabernet sauvignon, california |
Hess Select Cabernet Sauvignon |
$12.00 |
california |
Alexander Valley Vineyards |
$15.00 |
cabernet sauvignon , sonoma |
Mcwilliams Shiraz |
$9.50 |
australia |
Don Miguel Gascon Malbec |
$9.50 |
mendoza |
Domaine De La Petite Cassagne |
$10.00 |
france |
Grandial |
$12.00 |
blanc de blanc, france |
La Marca |
$12.00 |
prosecco, italy |
Chandon |
$14.00 |
rose sparkling, california |
Chandon Brut Classic |
$20.00 |
california |
Domaine De La Petite Cassagne |
$10.00 |
france |
Royal Tokaji Mad Cuvee' |
$15.00 |
late harvest, hungary |
Inniskillin Vidal Icewine |
$18.00 |
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Dows Fine Ruby Port |
$14.00 |
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Warres Otima 10 Year Old Tawny |
$14.00 |
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Dows Late Bottle Vintage LBV |
$16.00 |
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Sandemans Founders Reserve |
$15.00 |
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