| 1. Gomen Besiga |
$12.00 |
marbled cuts of beef, slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings. |
| 2. Tibs Wot |
$12.00 |
diced lean beef seared on hot skillet, then slow cooked in a hot berbere stew. |
| 3. Yebeg Alicha |
$12.00 |
a mild stew of diced and on-the-bone lamb. |
| 4. Awaze Tibs |
$12.00 |
strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno. |
| 5. Doro Wot |
$13.00 |
two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg simmered into the mix. a festive treat! |
| 6. Shiro |
$9.00 |
split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera. |
| 7. Misir Wot |
$9.00 |
split lentils, stewed with onion, garlic and a blend of mild ethiopian herbs. |
| 8. Gomen Wot |
$10.00 |
finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil. |
| 9. Atakilt Wot |
$10.00 |
fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings. |
| 10. Ater Kik Alecha |
$9.00 |
split peas cooked in onion, garlic and olive oil. a mild dish with a touch of turmeric and a subtle blend of herbs and spices. |
| 11. Butecha |
$9.00 |
finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos. |
| 18. Misir Wot |
$14.00 |
split lentils, stewed with onion, garlic and a blend of mild ethiopian herbs. |
| 19. Ater Kik Alecha |
$13.00 |
split peas cooked in onion, garlic and olive oil. a mild dish with a touch of turmeric and a subtle blend of herbs and spices. |
| 20. Shiro |
$13.00 |
split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera. |
| 21. Shimbra Asa |
$14.00 |
chick peas, flour molded dumpling style, sauteed and cooked in berbere sauce. |
| 22. Gomen Wot |
$14.00 |
finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil. |
| 23. Atakilt Wot |
$14.00 |
fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings. |
| 24. Cabbage Wot |
$13.00 |
cabbage, potato and carrot, cooked with onion and garlic, with a touch of turmeric. |
| 25. Butecha |
$13.00 |
finely milled chickpeas, pan crusted in olive oil and reduced with lemon shallots and jalapenos. |
| 26. Tilapia Fish |
$17.00 |
in-season freshwater fish prepared ethiopian style: moist flakes inside a crispy skin. |
| Quanta Firfir |
|
seasoned ethiopian beef jerky cooked in spicy kibe sauce and tossed with shreds of injera. |
| Kinche |
|
incredibly nutritious cracked wheat steamed to perfection with clarified butter or olive oil. |
| Chechebsa |
|
a freshly made kita-ethiopian style pita, shredded in small pieces and mixed with clarified butter or olive oil mixed with berbere and side of yogurt. |
| Eggs With Beef |
|
ethiopian style scrambled eggs with beef, onion, fresh tomatoes, jalapeno pepper and a light touch of awaze sauce. |
| Eggs |
|
ethiopian style scrambled eggs with fresh tomatoes, jalapeno peppers, onion and a touch of awaze sauce. |
| Vegetarian Fitfit |
|
a shredded injera mixed with vegetarian sauce that's made to perfection. |
| Ethiopian Honey Wine |
|
|
| Sangria |
|
|
| Mimosa |
|
|
| Avocado Salad |
$8.00 |
diced avocado mixed with tomatoes, peppers, onions, tossed in a spicy vinaigrette. |
| Timatim Fitfit |
$7.00 |
diced vine ripened tomatoes, peppers onions and crumbled injera, tossed in a lemon & olive vinaigrette. |
| Azifa |
$7.00 |
green lentils, onions and chili peppers, coarsely mashed in an ethiopian mustard vinaigrette. |
| Tomato Salad |
$6.00 |
vine ripened tomatoes, jalapenos and red onions chopped and tossed in a spicy vinaigrette. |
| Kategna |
$7.00 |
injera is rendered into an amber toast with a coating of awaze and kibe. |
| Sambousa |
$5.00 |
a pair of baked ethiopian style phymodough pockets with a spicy filling. your choice of meat or lentils. |
| Dabo |
$4.00 |
homemade ethiopian bread served with awaze dip. |
| 1. Yebeg Wot |
$19.00 |
freshly made lamb stew served with injera. |
| 2. Yebeg Alicha |
$19.00 |
a mild stew of diced and on-the-bone lamb. |
| 3. Lega Tibs |
$17.00 |
tender cubes of leg of lamb, marinated in white wine and kibe, then sauteed to perfection. |
| 4. Chef's Special Tibs |
$20.00 |
tender cubes from the shoulder of lamb, rubbed with our chefs blend of ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic. |
| 5. Awaze Tibs |
$18.00 |
strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno. |
| 6. Doro Wot |
$17.00 |
two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg, simmered into the mix. a festive treat! |
| 7. Doro Alecha |
$16.00 |
turmeric and cumin take the place of berbere in this miller version of doro wot. |
| 8. Doro Tibs |
$16.00 |
diced chicken breast, marinated with onions, olive oil, rosemary jalapeno and sauteed in olive oil with a touch of chardonnay. |
| 9. Tibs Wot |
$17.00 |
diced lean beef seared on hot skillet, then slow cooked in a hot berbere stew. |
| 10. Menchet Abesh Wot |
$15.00 |
lean beef, ground and cooked in mild green pepper sauce, red wine and jalapeno, seasoned with ginger and garlic. |
| 11. Menchet Abesh Alecha |
$15.00 |
lean beef, ground and cooked in a mild sauce with jalapeno; seasoned with ginger and garlic. |
| 12. Quanta Firfir |
$16.00 |
seasoned ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera. |
| 13. Kitfo |
$19.00 |
extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and mitmita. served with a mash ethiopian feta cheese and collord greens. |
| 14. Gored Gored |
$17.00 |
morsel cuts of beef, marinated in hot berbere-butter and minute rolled over a hot skillet. |
| 15. Zilzil Tibs |
$18.00 |
crisscross-cut chain of beef, marinated in awaze, olive oil and red wine, then stir fried with onions. |
| 16. Gomen Besiga |
$16.00 |
marbled cuts of beef are slow-cooked in a mild onions sauce with chopped collared greens, garlic and blend of alicha seasonings. |
| 17. Bozena Shiro |
$15.00 |
pieces of lean, marinated beef, simmered in a traditional chickpea gravy. |
| Taste Of Sheba |
$24.00 |
tibs wot (9) menchet abesh wot (10), menchet alecha (11), gomen besega (15), bozena shiro (16), wot (1), and yebeg alecha (2). |
| Sheba Vegetarian |
$16.00 |
misir wot (18), ater kik alecha (19), shiro (20), shin asa (21), gomen wot (22), atakelt wot (23), and ca wot (24). |
| Baklava |
$5.00 |
layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup. |
| Creme Caramel |
$4.00 |
|
| Rum Cake |
$5.00 |
|
| Ethiopian Coffee |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
