| Mango Laddi |
$2.75 |
|
| Mango Juice |
$2.75 |
|
| Mango Lemonade |
$2.50 |
|
| Masala Chai Tea |
$2.25 |
|
| Iced Tea |
$2.00 |
|
| Sparkling Water |
$3.00 |
|
| Fish Pakora |
$7.95 |
Fresh fish seasoned with garlic and carom seeds, coated with garbanzo beans flour-battered and deep-fried. |
| Ajwaini Calamari |
$6.95 |
Carom seeds garlic-flavored. A perfect blend of east meets west. |
| Aloo Bonda |
$4.95 |
Mashed potato balls seasoned with curry leaves and mustard seeds deep-fried. |
| Vegetable Samosa |
$4.95 |
Potatoes and peas stuffed in a savory pastry. |
| Vegetable Pakora |
$4.50 |
Assorted vegetables battered in garbanzo bean flour and deep-fried. |
| Chicken Pakora |
$7.95 |
Boneless chicken battered in garbanzo bean flour and deep-fried. |
| Baba Ghonoush |
$5.95 |
Eggplant dip. Tandoor-smoked eggplant and red bell peppers mixed with mayonnaise and lightly spiced. Recommended with nan. |
| Mussels Masala |
$8.95 |
Fresh jumbo Penn Cove mussels cooked with chef's special creamy garlic curry sauce. Recommended with nan. |
| Tandoori Platter |
$10.95 |
Assortment of chicken tikka, bazari chicken and boti kebab cooked in the tandoor. |
| Mixed Vegetarian Platter |
$9.95 |
Assortment of aloo bonda, paneer pakora and vegetable pakora. |
| Tomato Soup |
$4.95 |
A creamy concoction flavored with fresh ginger and cumin. |
| Dal Soup |
$4.95 |
A lentil based soup with a touch of cilantro. |
| Kachumber Salad |
$4.95 |
Indian-style tossed with tomatoes, cucumbers and onions with yogurt dressing. |
| Tandoori Chicken Caesar Salad |
$8.95 |
Grilled chicken tossed with romaine heart leaves n grated Parmesan cheese. |
| Tandoori Chicken |
$12.95 |
Spring chicken marinated in yogurt and mild spices roasted in the clay oven. |
| Chicken Tikka |
$14.95 |
Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven. |
| Bazari Chicken |
$14.95 |
Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection. |
| Barah Kebab |
$21.95 |
Specialty of the house Rack of lamb marinated in mustard seed oil, fresh garlic and ginger. |
| Lamb Boti Kebab |
$16.95 |
Saffron-marinated select chunks of lamb roasted to perfection in our tandoor. |
| Malai Chicken |
$15.95 |
Boneless tender chicken marinated in cashew and pistachio marinade and cooked in the clay oven. |
| Tandoori Prawns |
$17.95 |
Jumbo prawns in a tangy pepper masala. |
| India Mixed Grill |
$18.95 |
Best of Bombay Grills assorted BBQ meat sizzlers straight out of the tandoor. |
| Veggie Grill |
$14.95 |
A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven. |
| Lamb Tikka Masala |
$14.95 |
Boneless lamb simmered in our signature butter cream & tomato sauce. |
| Lamb Saag |
$14.95 |
Succulent lamb chunks simmered in aromatic spinach and onion sauce. |
| Lamb Vindaloo |
$14.95 |
Boneless lamb simmered in chili vinegar with potatoes, tomato & onion sauce. |
| Nawabi Korma |
$14.95 |
Specialty of Kashmir, Creamy aromatic curry with blend of cashew, almonds & raisins. |
| Pudhina |
$14.95 |
An old time favorite curry sauce with fresh blend of mint, ginger & caramelized onion. |
| Delhi Curry Masala |
$14.95 |
Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy. |
| Chicken Tikka Masala |
$13.95 |
Boneless Chicken tikka simmered in our signature butter cream & tomato sauce. |
| Chicken Saag |
$13.95 |
Succulent boneless chicken simmered in aromatic spinach and onion sauce. |
| Vindaloo Entree |
$13.95 |
Boneless chicken simmered in chili vinegar with potatoes, tomato & onion sauce. |
| Nawabi Korma Entree |
$14.95 |
Specialty of Kashmir, Creamy aromatic curry with blend of cashew, almonds & raisins. |
| Chicken Andhra |
$14.95 |
Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an Andhra-style curry sauce. |
| Pudhina Entree |
$13.95 |
An old time favorite curry sauce with fresh blend of mint, ginger & caramelized onion. |
| Delhi Curry Masala Entree |
$13.95 |
Traditional old-fashioned curry sauce with onions, tomatoes and spices. |
| Goa Chicken Curry |
$14.95 |
Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato based coconut sauce. |
| Bombay Mango Masala Entree |
$14.95 |
Smooth blend of creamy tomato curry with Alphonso Mango puree. |
| Methi Chicken |
$13.95 |
Boneless tender chicken cooked with fenugreek in an aromatic masala sauce. |
| Goa Prawn Curry |
$15.95 |
Prawns cooked in a unique combination of Goan spices and coconut curry sauce. |
| Cilantro Salmon |
$18.95 |
Fresh Atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro. |
| Fish Masala |
$16.95 |
Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder. |
| Prawn Malai Curry |
$16.95 |
Prawns simmered in coconut milk seasoned with garam masala. |
| Tandoori Grilled Trout |
$16.95 |
Whole trout marinated overnight in chef's own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven. |
| Sri Lankan Seafood Curry |
$18.95 |
Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based Sri Lankan curry. |
| Lobster Malabar |
$22.95 |
Lobster tail cooked in a creamy coconut wine curry sauce. |
| Paneer Tikka Masala |
$11.95 |
Homemade farmers? cheese cooked in creamy tomato sauce with hint of fenugreek. |
| Aloo Gobi |
$10.95 |
An?all time? favorite from North India, Cauliflower & potato with ginger & tomatoes. |
| Himilayan Kofta |
$11.95 |
Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir. |
| Channa Pindi |
$10.95 |
Chick peas and potatoes traditional cooked with tomato and ginger. |
| Eggplant Bharta |
$11.95 |
Tandoor-baked eggplant cooked with peas, tomatoes, diced onions and spices. |
| Saag Paneer |
$11.95 |
Farmers cheese folded in our cumin, garlic flavored pureed Spinach curry sauce. |
| Bhindi Do Piazza |
$10.95 |
Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. |
| Mattar Paneer |
$11.95 |
Peas and paneer cooked with mild spices and cumin-flavored curry sauce. |
| Dal Maharani |
$10.95 |
Slow-simmered marpe beans flavored with tomatoes and ginger. |
| Dal Tudka |
$10.95 |
Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds an onion seeds. |
| Mushroom Masala |
$10.95 |
Fresh mushrooms and peas cooked in creamy curry sauce. |
| Kadhi Pakora |
$10.95 |
North India?s household dish made with gram flour & yogurt-based curry with veg fritters. |
| Achari Bhegan |
$12.95 |
Eggplant saut?ed with pickled sauce with onions and tomato puree. |
| Boneless Chicken Biriyani |
$13.95 |
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs. |
| Prawns Biriyani |
$15.95 |
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs. |
| Lamb Biriyani |
$14.95 |
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs. |
| Mixed Vegetable Biriyani |
$11.95 |
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs. |
| Roti |
$2.50 |
Unleavened whole wheat bread. |
| Fenugreek Naan |
$2.95 |
|
| Butter Nan |
$2.25 |
Homemade leavened bread made with all-purpose flour and baked in the tandoor oven. |
| Garlic Nan |
$3.50 |
Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven. |
| Stuffed Spinach Nan |
$3.50 |
Leavened bread stuffed with seasoned spinach. |
| Onion Nan |
$3.50 |
A light, flat bread made with fresh onion and cilantro baked in the clay oven. |
| Butter Paratha |
$3.50 |
|
| Keema Nan |
$4.95 |
Stuffed with seasoned ground lamb. |
| Chef Special Nan |
$4.50 |
Stuffed with dried fruits and nuts. |
| Spiced Paneer Nan |
$4.50 |
Spiced grated paneer stuffed in nan and baked in the clay oven. |
| Mint Paratha |
$3.95 |
|
| Aloo Paratha (Potato) |
$3.95 |
|
| Tava Paratha |
$2.95 |
|
| Papadum |
$2.50 |
Sun-dried lentil crackers. |
| Raita |
$2.25 |
Homemade yogurt sauce. |
| Side of Rice |
$2.95 |
|
| Achar |
$2.25 |
Homemade pickle. |
| Mango Chutney |
$2.25 |
|
| Side of Curry Sauce |
$3.95 |
|
| Rasmalai |
$5.95 |
|
| Gulab Jamuns |
$5.95 |
|
| Kheer |
$4.95 |
|
| Mango Kulfi |
$5.95 |
|
