| Leafy Greens |
$13.00 |
Simply dressed with lemon, parmesan, herbs & goat cheese crostini with a cup of soup |
| Tom's Tomato Soup |
$6.00 - $9.00 |
Brown butter croutons and chives |
| Workshop Bread |
$3.00 |
Sweet cream butter and ben jacobsen's sea salt |
| Chicken Cobb Salad |
$18.00 |
Gorgonzola, bacon, avocado, tomato, soft egg, romaine and green goddess |
| Tuscan Grilled Bread Salad |
$16.00 |
Pesto, olives, mozzarella, coppacola with a cup of soup |
| Deyki's Tingmomo Plate |
$16.00 |
Bacon beef tingmo, potato samo, eggplant tingmo and noodle salad |
| Chestnut Gnocchi |
$18.00 |
Foraged mushroom ragu, leeks and breadcrumb |
| Seafood Stew |
$21.00 |
Brodetto style tomato broth, ling cod, manila clams, chick peas and grilled bread |
| Dungeness Crab Cake |
$24.00 |
Heirloom carrots, fresh jalapeno hot sauce, pepitas and avocado |
| Albacore Tuna |
$23.00 |
Cauliflower, spinach, fried chickpea, meyer lemon and salsa verde |
| Bacon Cheeseburger |
$18.00 |
White cheddar, onion bun, pickled green tomato, special sauce and hand cut fries |
| Beecher's Grilled Cheese |
$3.00 |
Wendy's potato bread, endive salad and tomato soup $14.00 add sliced ham |
| Made to Order Doughnuts |
$11.00 |
With seasonal jam and vanilla mascarpone |
| Triple Coconut Cream Pie |
$11.00 |
White chocolate and toasted coconut |
| Vanilla Creme Caramel |
$11.00 |
Puffed rice krispies |
| Dahlia Lounge Chocolate Truffle |
$8.00 |
Hand poured chocolate truffle and 65% single origin dark chocolate |
| Seasonal Tart |
$8.00 |
|
| Chocolate Tart |
$8.00 |
|
| Chocolate Truffle or Peanut Butter Cookie |
$3.50 |
|
| Dahlia Bakery Eclair |
$5.50 |
|
| Dahlia Lounge Sorbet of the Day |
$8.00 |
|
| Chocolate Ice Cream |
$8.00 |
|
| Vanilla Ice Cream |
$8.00 |
|
