| Pan Seared Diver Scallops |
$13.00 |
roasted celeriac puree, red grapes, golden raisin vinaigrette |
| Baby Arugula & Frisee Greens, Nicoise Olive Or Soy Sherry Vinaigrette |
$8.00 |
shaved fennel, hazelnuts, goat cheese |
| Curried Carrot Soup With Prawn Confit |
$9.00 |
bacon & ginger essence |
| Portobello Mushrooms Tofu Burger |
$9.00 |
pickled onions, cherry tomato confit, side of fries |
| Smoked Salmon Pillow |
$9.00 |
avocado & wasabi mousses, nori cracker, chive & lemon creme fraiche |
| Penn Cove Mussels |
$11.00 |
house-made red curry paste, coconut milk |
| ""Arachnosobia"" Soft Shell Crab With Cilantro Mint Dip |
$12.00 |
soba noodle salad, sweet garlic dressing |
| Pan Roasted Game Hen |
$20.00 |
hubbard squash puree, sauteed pea tendrils, foie gras jus |
| Confit Duck Leg |
$25.00 |
roasted baby beets, fried salsify, star anise jus |
| Ostrich Tenderloin, A La Orange |
$23.00 |
caramelized cipollini onions, celeriac puree |
| Duck Fat Poached Wild King Salmon |
$22.00 |
arugula puree, israeli cous cous, pickled cantaloupe |
| Rack Of Venison |
$32.00 |
russian fingerling potato, huckleberries, oaxacan mole demi glace |
| Kobe - Style Flat Iron Steak |
$30.00 |
red wine braided cabbage & pancetta, crispy sweetbreads, tangerine soy, truffle fries |
| Cauliflower Trio Course One |
|
soup with chanterelle mushroom, caramelized floret truffle oil. panna cotta with madras curry, honey roasted apricot, fennel, gratin with yucca root, fontina, toasted almonds |
| Wild Mushroom Trio Course Two |
|
ragu with thai basil, soy, yukon gold potato, poached egg, matsutake, black truffle, frisee, tempura with celery and green onion remoulade |
| Wenatchee Apple Trio Course |
|
tarte au pommes vertes, granite scented with five spice and mint pate de fruit |
| Wild Caught Scallop Trio Course One |
|
tartare of passion fruit- cured scallop smoked scallop tres minces scallop mousse nori maki |
| Atlantic Dover Sole Trio Course Two |
|
dover sole with sake and miso broth pave of dover sole on scallions, soy and sesame dover sole filet with saffron cream sauce |
| Valrhona White Chocolate Trio- Course Three |
|
gilded pot de creme, mousse with jasmine pineapple, fondue with fresh fruits |
| Sonoma Foie Gras Trio Course One |
|
cream brulee de foie gras torchon paired with mango compote sauteed foie pickled lychee & balsamic cinnamon gastrique |
| Snake River Kobe Style Beef Trio Course Two |
|
flat iron steak with ume truffle butter top round korean bulgogi style coconut braised short ribs, jicama & grape fruit salad |
| Watsonville Strawberries Trio Course Three |
|
ginger bavarois, coconut shortbread, caramel- coated strawberry |
| Pan Seared Diver Scallop |
|
thai basil and champagne ice sevruga caviar |
| Halibut In A Prosciutto Envelope |
|
applewood smoked bacon walla walla onion flan |
| Whole- Roasted Lobe Of Foie Gras |
|
glazed apricots, coriander, licorice root |
| Mochiko- Coated Sweetbreads |
|
served crisp over watercress and pickled daikon |
| Rack Of Lamb |
|
plum wine ginger marinade, demi glace |
| Flourless Chocolate Hazelnut Cake |
|
sweet roasted figs, chantilly cream |
| Buddha Samba |
$9.00 |
a margarita up tamarind infused tequila, lime juice, thai chili syrup, cumin-salt rim |
| Pink Geisha, A Saketini |
$8.00 |
nigori sake, sweet & sour, triple sec, splash of cranberry |
| Red Lantern, Gold Dusted Martini |
$9.00 |
vodka, maraschino liqueur, white cranberry, pomegranate syrup |
| Lycheetini, A Popsicle Martini |
$9.00 |
lychee infused korean vodka, cardamom peach popsicle |
| Lava Lamp |
$8.00 |
a martini with pomegranate vinaigrette vodka, passion fruit, sweet and sour, olive oil, pomegranate syrup |
| Pearsuasion |
$9.00 |
a margarita up vodka, pear brandy, pear puree, pineapple, ginger sugar rim |
| Tobiko, A Caviar Martini |
$9.00 |
zuisen awamori shochu, watermelon water, jalapeno caviar |
| Gin Ginjo |
$12.00 |
the perfect martini? hendricks gin, junmai dai ginjo sake, muddled orchids |
| Le Samurai |
$13.00 |
a manhattan from tokyo suntory 12yr single malt, bitters, green tea whipped cream |
| Martini Xo |
$16.00 |
a perfumed vodka martini jean marc xo vodka, pickled kumquats, orange flower water |
| Shiva, A Sparkling Cocktail |
$9.00 |
absolut citron, kiwi fruit, lime, sparkling wine, indian fennel rim |
| Chameleon, A Energy Flute |
$8.00 |
stolichnaya raspberry, blue curacao, energy elixir |
| Au Natural, An Citrus Fizz |
$9.00 |
square one organic vodka, sweet basil, lemons, soda |
| Berry Spicy, A Qube Original |
$8.00 |
clove infused gin, muddled raspberries & ginger, pineapple syrup |
| Ginger, A Mojito |
$8.00 |
ginger infused light rum, fresh mint, cane sugar, soda |
| Blackberry Truffle, A Chocolate Martini |
|
vodka, chambord, baileys, godiva white, chocolate syrup |
| Flaming Peanut, A Smooth & Creamy Cocktail |
|
chambord, godiva white, peanut butter, 151 rum, orange peel |
| Silk Road, A Hot Chocolate |
|
navan vanilla cognac, godiva dark, five spice foam |
| Infusion 3, A Trio Of In-house Creations |
$13.00 |
lychee soju, raspberry soju, pineapple soju |
