| Crab Cakes |
$8.00 |
bite sized fresh jumbo lump crab cakes, pan seared, served with creole remoulade |
| Oysters On The Half Shell |
$10.00 |
seasonal 1/2 dozen fresh gulf oysters on the half shell, served raw with salt, lemon, and southern style cocktail sauce. |
| BBQ Shrimp & Grit |
$10.00 |
sautéed and served with smoked gouda grits |
| Fried Green Tomatoes |
$5.00 |
|
| Game Taster |
|
three tastes of our exotic game meats of the day and or our exotic fish of the day |
| Crab Cakes |
$12.00 |
bite sized fresh jumbo lump crab cakes, pan seared, served with southern remoulade |
| Oysters On The Half Shell |
$10.00 |
seasonal 1/2 dozen fresh gulf oysters on the half shell, served raw with salt, lemon, and southern style cocktail sauce |
| Oyster Pan Roast |
$9.00 |
seasonal, 1/2 dozen fresh gulf oysters in rosemary infused cream sauce |
| BBQ Shrimp & Grits |
$10.00 |
sautéed and served with smoked gouda grits |
| Fried Green Tomatoes |
$8.00 |
|
| Texas Gumbo |
$10.00 |
seasonal local seafood gumbo |
| Bison Chili |
$5.00 - $9.00 |
served with cilantro creme |
| Tortilla Soup |
$10.00 - $6.00 |
creamy tomato and chicken tortilla soup |
| Nested Cucumber |
$8.00 |
mesclun greens, yellow and red globe tomato, herb vinaigrette in a cucumber ring |
| Caesar |
$10.00 |
romaine hearts and shaved parmesan, anchovy fillet and baguette crisp |
| Warm Goat Cheese |
$10.00 |
crisp, herbed goat cheese medallion, balsamic dressed mixed greens, sliced anjou pear, pecan crumbles |
| Crab Cake Salad |
$14.00 |
pan seared fresh jumbo lump crab atop fresh greens, red bell peppers, and shaved parmesan, tossed in creole remoulade |
| Apple Pecan Chicken Salad |
$12.00 |
diced chicken in an herb mayonnaise tossed with fresh gala apples and pecans and served with mixed greens |
| Fox Burger |
$14.00 |
bison burger topped with green tomato relish, mixed greens, country bacon and texas gold cheddar cheese! |
| True Blue Texas Burger |
$14.00 |
fresh certified angus patty topped with local blue cheese, caramelized texas onions and herbed mustard |
| Texas Cheese Steak |
$15.00 |
sliced bison, local cheese, and sweet texas onions on texas toast |
| Apple Pecan Chicken Salad |
$12.00 |
a finger sandwich with diced chicken in an herb mayonnaise tossed with fresh gala apples and pecans with mixed greens |
| Texas Gumbo |
$12.00 - $8.00 |
seasonal local seafood gumbo |
| Bison Chili |
$12.00 - $8.00 |
served with cilantro cream |
| Spinach And Strawberry Salad |
$12.00 |
baby spinach, strawberries, black berries, toasted pecan, red onion, strawberry vinaigrette |
| Caesar |
$10.00 |
romaine hearts and shaved parmesan, anchovy fillet and baguette crisp |
| Warm Goat Cheese |
$10.00 |
crisp, herbed goat cheese medallion, balsamic dressed mixed greens, sliced anjou pear, pecan crumbles |
| Nested Cucumber |
$10.00 |
mixed greens and tiny tomatoes tossed in balsamic vinaigrette and nested in cucumbers |
| Steak |
|
served with garlic mashed potatoes, roasted asparagus and shaved parmesan, choose from |
| Steak |
$32.00 |
fresh free range bison ribeye |
| Steak |
$28.00 |
6 oz. prime center cut, free range certified angus beef tenderloin |
| Steak |
$28.00 |
fresh prime certified angus center cut strip |
| Steak |
$10.00 |
make it a surf and turf |
| Steak |
$5.00 |
add jumbo shrimp, sautéed or beer-battered |
| Country Fried Venison |
$26.00 |
country battered fresh texas venison and mushroom ragu, served with smoked gouda grits and fresh green beans |
| Scallops |
$25.00 |
gulf sea scallops, pan seared and served medium rare with sautéed parsnips and sweet potatoes |
| Gulf Filet |
|
choose our popular mache choux, a blackened filet, or the chef's special! |
| Buttermilk Chicken |
$18.00 |
buttermilk marinated chicken, choose breast or leg quarter, roasted and served with asparagus spears and shaved parmesan |
| Texas Bison |
$28.00 |
shank of bison, prepared osso bucco style and served with smoked gouda grits, roasted asparagus spears |
| Fox Cobb |
$8.00 |
heart of romaine with country bacon, diced avocado, globe tomatoes, crumbled blue cheese, topped with bbq spiced hard boiled egg |
| Fox Benedict |
$16.00 |
poached eggs, pan seared crab cakes, fried green tomatoes served with red fox sauce and breakfast potato sauté |
| Build Your Own Omelette |
$14.00 |
choose any three items: bacon, crab, shrimp, local sausage, tomatoes, spinach, onions, collard greens, blue cheese, goat cheese , parmesan, served with breakfast potato sauté or smoked gouda grits |
| Banana Foster Pain Perdu |
$14.00 |
custard soaked bread, toasted and topped with bruleed banana slices, dusted with powdered sugar, and served with thick sliced, country bacon or local sausage |
| BBQ Shrimp & Grits |
$14.00 |
jumbo shrimp, bbq spiced and sautéed, served with smoked gouda grits! |
| Country Fried Venison |
$22.00 |
battered fresh texas venison with mushroom ragu, smoked gouda grits, and fresh green beans |
| Steak And Eggs |
$24.00 |
grass fed certified prime angus steak served with 2 country fried eggs & smoked gouda grits or breakfast potato sauté |
| Waffles And Southern Fried Chicken |
$13.00 |
pick of the chick, shiner bock battered and served on a belgian waffle with warm buttery syrup and country gravy |
| Fresh Fruit |
$7.00 |
as available, a generous portion served with a pitcher of cream |
| Mimosa |
$5.00 |
premium texas sparkling wine with orange juice |
| Fox Bellini |
$5.00 |
champagne with prickly pear nectar |
| Wild Hibiscus |
$8.00 |
champagne over wild hibiscus |
| Bloody Mary |
$5.00 |
house made bloody mary mix, hot sauce, fresh celery |
| Fox Lemonade |
$8.00 |
lemon vodka, lemon simple syrup, splash of ginger ale, fresh mint, twist of lemon |
| Ultimate Bloody Mary |
$14.00 |
topped with a generous portion of jumbo gulf lump crab, and jumbo gulf shrimp |
| Texas Tea |
$10.00 |
lone star version of the yankee long island classic |
| Hare Of The Fox |
|
a healthy dose of last night's libation |
| Fresh Fruit Smoothies |
$5.00 |
banana-chocolate-peanut butter, strawberry-banana, mixed berry |
| Freshly Brewed Premium Coffee |
$3.00 |
|
| Juice |
$3.00 |
orange, apple, pineapple, cranberry |
| Berries & Cream |
$6.00 |
fresh berries served with a chocolate chantilly cream, dressed tableside with framboise |
| Pecan Tart |
$8.00 |
served with salted whisky caramel and chocolate ganache |
| Bourbon Chocolate Bread Pudding |
$10.00 |
served with strawberry coulis, vanilla ice cream, whipped cream and fresh mint |
| Crème Brulee |
$8.00 |
|
| Seasonal Cobbler Or Toasted Brownie |
$8.00 |
with ice cream (chef's choice) |
| Coffee |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Chocolate Martini |
$10.00 |
|
| Port |
|
|
| Bourbon |
|
|
| Dessert Wines |
|
|
| Oysters On The Half Shell |
$8.00 |
seasonal fresh gulf oysters on the half shell |
| Crab Cakes |
$12.00 |
fresh jumbo lump crab cakes pan seared served with southern remoulade |
| Bison Short Ribs |
$14.00 |
meaty rib served with spicy fox bbq sauce and mixed fries |
| Beer Battered Shrimp |
$12.00 |
st. arnold lawnmower ale battered shrimp served with green tomato relish, mixed fries and bbq ketchup |
| Warm Goat Cheese Salad |
$10.00 |
crisp, herbed goat cheese medallion, balsamic dressed mixed greens, sliced anjou pear, walnut crumbles |
| Beer Battered Filet |
$14.00 |
fresh red snapper, st. arnold lawnmower ale battered and served with green tomato relish, fries and bbq ketchup |
| Fox Burger |
$14.00 |
bison burger topped with green tomato relish, mixed greens, country bacon and texas gold cheddar cheese, served with mixed fries and house bbq ketchup |
| Texas Bleu Burger |
$12.00 |
fresh certified angus patty topped with local blue cheese, caramelized texas onions and herbed mustard, served with mixed fries and house bbq ketchup |
| Fried Green Tomatoes |
$5.00 |
|
