| Hot and Sour Soup with Shrimp Toast |
$11.00 |
|
| Miso Soup with Tofu and Mahogany Clams |
$12.00 |
|
| Spicy Thai Seafood Dumpling Soup |
$14.00 |
|
| Imperial Vegetable Egg Roll |
$14.00 |
|
| Bamboo Steamed Vegetable Dumplings |
$15.00 |
Served with crunchy cucumbers |
| Chicken Gyoza |
$15.00 |
Served with napa cabbage and soy dipping sauce (steamed or pan fried) |
| Pork Spring Roll with Thai Chili Sauce |
$15.00 |
|
| Pork Potstickers with a Chili Sesame Glaze |
$16.00 |
|
| Peking Duck Spring Roll with Hoisin Sauce |
$17.00 |
|
| Lobster and Shrimp Spring Roll |
$20.00 |
Served with shiitake mushrooms and spicy pineapple sauce |
| Roasted Shishito Peppers with Yuzu |
$11.00 |
|
| Hot or Cold Edamame |
$11.00 |
|
| TAO Temple Salad |
$13.00 |
|
| Satay of Chicken with Peanut Sauce |
$14.00 |
|
| Squab Lettuce Wraps |
$16.00 |
|
| Salmon, Tuna and Albacore Tataki |
$17.00 |
Served with a trio of seaweed |
| Crispy Tuna Sashimi Roll with Edamame |
$18.00 |
|
| Jumbo Shrimp Tempura with Garlic Chile Sauce |
$19.00 |
|
| Spicy Tuna Tartare on Crispy Rice |
$20.00 |
|
| Rock Shrimp Lettuce Cups |
$21.00 |
|
| Satay of Chilean Sea Bass with Miso Glaze |
$21.00 |
|
| Lobster Wontons with Shiitake Ginger Broth |
$22.00 |
|
| Imperial Wagyu Tartare Tempura |
$23.00 |
|
| Sashimi of Imperial Wagyu with Fresh Wasabi Sauce |
$27.00 |
|
| Lacquered Roast Pork |
$15.00 |
|
| Chinese Five Spice Short Ribs |
$19.00 |
|
| Dragon Tail Spare Ribs |
$20.00 |
|
| Sweet Onion Rings |
$5.00 |
|
| Sweet Potato |
$5.00 |
|
| Eggplant |
$7.00 |
|
| Garlic Green Beans |
$7.00 |
|
| Avocado |
$7.00 |
|
| Asparagus |
$8.00 |
|
| Scallop |
$11.00 |
|
| Soy Ginger Glazed Salmon |
$32.00 |
Served with udon noodles and spinach |
| Hong Kong XO Shrimp |
$33.00 |
Served with long beans and jasmine rice |
| Crispy Coconut Shrimp |
$34.00 |
Served with spicy thai peanut sauce |
| Grilled Red Snapper |
$35.00 |
Served with steamed bok choy and ginger, kaffir lime vinaigrette |
| Diver Sea Scallops |
$36.00 |
Served with red curry and thai basil |
| Grilled Rare Tuna |
$38.00 |
Served with asian green stir fry and peppercorn sauce |
| Miso Glazed Chilean Sea Bass |
$40.00 |
Served with wok vegetables |
| Sand Pot Lobster |
$43.00 |
Shrimp and scallops with black bean sauce |
| Typhoon Lobster |
$49.00 |
Served with fingerling potatoes and spicy stir fry |
| Crispy Orange Chicken |
$30.00 |
|
| Kung Pao Chicken |
$31.00 |
|
| Roasted Thai Buddha Chicken |
$32.00 |
|
| Peking Duck for two |
$79.00 |
|
| Filet Mignon Cooked |
$39.00 |
In a ginger scallion broth with wasabi dipping sauce |
| Imperial Wagyu Beef Cooked |
$20.00 |
In a ginger scallion broth with wasabi dipping sauce |
| Grilled 12 oz |
$89.00 |
Kobe ribeye with yuzu cilantro butter |
| Filet Mignon Pepper Steak |
$39.00 |
|
| Wok Seared New York Sirloin |
$39.00 |
Served with shiitake mushrooms and szechwan potatoes |
| Wasabi Crusted Filet Mignon |
$43.00 |
Served with tempura of onion rings |
| Jasmine White Rice |
$7.00 |
|
| Vegetable Fried Brown Rice |
$14.00 |
|
| TAO Lo Mein with Roast Pork |
$16.00 |
|
| Mandarin Sizzled Fried Rice |
$17.00 |
Served with roast pork or peking duck |
| Mandarin Sizzled Fried Rice with Shrimp |
$19.00 |
|
| Pad Thai Noodles |
$18.00 |
|
| Pad Thai Noodles with Chicken |
$20.00 |
|
| Pad Thai Noodles with Shrimp |
$23.00 |
|
| Chinese Sausage Fried Rice with Fried Egg |
$19.00 |
|
| Singapore Mei Fun Noodles |
$27.00 |
|
| Lobster and Kimchee Fried Rice |
$29.00 |
|
| Suzuki |
$6.00 |
|
| Ebi |
$6.00 |
|
| Katsuo |
$6.00 |
|
| Shiro Maguro |
$6.00 |
|
| Ikura |
$6.00 |
|
| Arctic Char |
$6.00 |
|
| Smoked Sake |
$6.00 |
|
| Sake |
$6.00 |
|
| Tako |
$6.00 |
|
| Hamachi |
$7.00 |
|
| Maguro |
$7.00 |
|
| Kampachi |
$8.00 |
|
| Botan Ebi |
$8.00 |
|
| Unagi |
$8.00 |
|
| Hotate |
$8.00 |
|
| Uni |
$8.00 |
|
| Charred Tuna |
$9.00 |
|
| Imperial Wagyu Beef |
$10.00 |
|
| Fatty Tuna |
|
|
| Udama |
$3.00 |
|
| Temaki |
$3.00 |
|
| Maki |
$5.00 |
|
| Soy Paper |
$2.00 |
|
| Salmon Sashimi with Avocado |
$17.00 |
Crispy onions, sweet and spicy sesame sauce |
| Yellowtail Sashimi |
$19.00 |
Served with jalapen and ponzu sauce |
| White Tuna Sashimi with Spicy King Crab |
$19.00 |
|
| Trio of Salmon |
$29.00 |
Tuna and yellowtail sashimi with wasabi salsa |
| Omakase Chefs Choice Sushi or Sashimi |
|
|
| Shrimp Tempura Roll with Curry Sauce |
$16.00 |
|
| Crunchy Spicy Yellowtail Roll |
$17.00 |
Served with crushed onion |
| Spicy Smoked Salmon Roll |
$18.00 |
Served with sweet wasabi sauce |
| Crispy Spicy Tuna Roll |
$18.00 |
Served with avocado and soy paper |
| Crispy Soft Shell Crab |
$18.00 |
Shiso roll with yuzu mayonnaise |
| Chefs Roll with Tuna |
$20.00 |
Salmon, tobiko, avocado |
| King Crab California Roll |
$20.00 |
|
| Spicy Lobster Roll with Shiso and Black Tobiko |
$20.00 |
|
| TAO Angry Dragon Roll |
$21.00 |
Served with eel and kabayaki sauce |
| Toro Toro Roll |
$23.00 |
Served with sweet chili sauce and soy paper |
| Surf and Turf Roll |
$27.00 |
|
| Assorted Ice Cream and Sorbet |
$9.00 |
Almond sesame cookies |
| Crispy Fuji Apple Blossoms |
$10.00 |
Tahitian vanilla bean ice cream |
| Banana Pudding |
$10.00 |
Tempura bananas and fortune cookie crust |
| Mandarin Sorbet |
$10.00 |
Seasonal fruit & ginger syrup |
| Sugar Dusted Doughnuts |
$10.00 |
Trio of dipping sauces |
| Lemongrass Creme Brulee |
$11.00 |
Served with macadamia cookies |
| Molten Chocolate Cake |
$11.00 |
Coconut ice cream |
| Chocolate Spring Rolls |
$13.00 |
Kalamansi dipping sauce |
| Mochi Tasting |
$13.00 |
|
| Six pack of TAO chocolate buddhas |
$13.00 |
Assorted white, milk, and dark chocolates |
| Giant Fortune Cookie |
$14.00 |
Filled with white & dark chocolate mousse |
