Hot and Sour Soup with Shrimp Toast |
$11.00 |
|
Miso Soup with Tofu and Mahogany Clams |
$12.00 |
|
Spicy Thai Seafood Dumpling Soup |
$14.00 |
|
Imperial Vegetable Egg Roll |
$14.00 |
|
Bamboo Steamed Vegetable Dumplings |
$15.00 |
Served with crunchy cucumbers |
Chicken Gyoza |
$15.00 |
Served with napa cabbage and soy dipping sauce (steamed or pan fried) |
Pork Spring Roll with Thai Chili Sauce |
$15.00 |
|
Pork Potstickers with a Chili Sesame Glaze |
$16.00 |
|
Peking Duck Spring Roll with Hoisin Sauce |
$17.00 |
|
Lobster and Shrimp Spring Roll |
$20.00 |
Served with shiitake mushrooms and spicy pineapple sauce |
Roasted Shishito Peppers with Yuzu |
$11.00 |
|
Hot or Cold Edamame |
$11.00 |
|
TAO Temple Salad |
$13.00 |
|
Satay of Chicken with Peanut Sauce |
$14.00 |
|
Squab Lettuce Wraps |
$16.00 |
|
Salmon, Tuna and Albacore Tataki |
$17.00 |
Served with a trio of seaweed |
Crispy Tuna Sashimi Roll with Edamame |
$18.00 |
|
Jumbo Shrimp Tempura with Garlic Chile Sauce |
$19.00 |
|
Spicy Tuna Tartare on Crispy Rice |
$20.00 |
|
Rock Shrimp Lettuce Cups |
$21.00 |
|
Satay of Chilean Sea Bass with Miso Glaze |
$21.00 |
|
Lobster Wontons with Shiitake Ginger Broth |
$22.00 |
|
Imperial Wagyu Tartare Tempura |
$23.00 |
|
Sashimi of Imperial Wagyu with Fresh Wasabi Sauce |
$27.00 |
|
Lacquered Roast Pork |
$15.00 |
|
Chinese Five Spice Short Ribs |
$19.00 |
|
Dragon Tail Spare Ribs |
$20.00 |
|
Sweet Onion Rings |
$5.00 |
|
Sweet Potato |
$5.00 |
|
Eggplant |
$7.00 |
|
Garlic Green Beans |
$7.00 |
|
Avocado |
$7.00 |
|
Asparagus |
$8.00 |
|
Scallop |
$11.00 |
|
Soy Ginger Glazed Salmon |
$32.00 |
Served with udon noodles and spinach |
Hong Kong XO Shrimp |
$33.00 |
Served with long beans and jasmine rice |
Crispy Coconut Shrimp |
$34.00 |
Served with spicy thai peanut sauce |
Grilled Red Snapper |
$35.00 |
Served with steamed bok choy and ginger, kaffir lime vinaigrette |
Diver Sea Scallops |
$36.00 |
Served with red curry and thai basil |
Grilled Rare Tuna |
$38.00 |
Served with asian green stir fry and peppercorn sauce |
Miso Glazed Chilean Sea Bass |
$40.00 |
Served with wok vegetables |
Sand Pot Lobster |
$43.00 |
Shrimp and scallops with black bean sauce |
Typhoon Lobster |
$49.00 |
Served with fingerling potatoes and spicy stir fry |
Crispy Orange Chicken |
$30.00 |
|
Kung Pao Chicken |
$31.00 |
|
Roasted Thai Buddha Chicken |
$32.00 |
|
Peking Duck for two |
$79.00 |
|
Filet Mignon Cooked |
$39.00 |
In a ginger scallion broth with wasabi dipping sauce |
Imperial Wagyu Beef Cooked |
$20.00 |
In a ginger scallion broth with wasabi dipping sauce |
Grilled 12 oz |
$89.00 |
Kobe ribeye with yuzu cilantro butter |
Filet Mignon Pepper Steak |
$39.00 |
|
Wok Seared New York Sirloin |
$39.00 |
Served with shiitake mushrooms and szechwan potatoes |
Wasabi Crusted Filet Mignon |
$43.00 |
Served with tempura of onion rings |
Jasmine White Rice |
$7.00 |
|
Vegetable Fried Brown Rice |
$14.00 |
|
TAO Lo Mein with Roast Pork |
$16.00 |
|
Mandarin Sizzled Fried Rice |
$17.00 |
Served with roast pork or peking duck |
Mandarin Sizzled Fried Rice with Shrimp |
$19.00 |
|
Pad Thai Noodles |
$18.00 |
|
Pad Thai Noodles with Chicken |
$20.00 |
|
Pad Thai Noodles with Shrimp |
$23.00 |
|
Chinese Sausage Fried Rice with Fried Egg |
$19.00 |
|
Singapore Mei Fun Noodles |
$27.00 |
|
Lobster and Kimchee Fried Rice |
$29.00 |
|
Suzuki |
$6.00 |
|
Ebi |
$6.00 |
|
Katsuo |
$6.00 |
|
Shiro Maguro |
$6.00 |
|
Ikura |
$6.00 |
|
Arctic Char |
$6.00 |
|
Smoked Sake |
$6.00 |
|
Sake |
$6.00 |
|
Tako |
$6.00 |
|
Hamachi |
$7.00 |
|
Maguro |
$7.00 |
|
Kampachi |
$8.00 |
|
Botan Ebi |
$8.00 |
|
Unagi |
$8.00 |
|
Hotate |
$8.00 |
|
Uni |
$8.00 |
|
Charred Tuna |
$9.00 |
|
Imperial Wagyu Beef |
$10.00 |
|
Fatty Tuna |
|
|
Udama |
$3.00 |
|
Temaki |
$3.00 |
|
Maki |
$5.00 |
|
Soy Paper |
$2.00 |
|
Salmon Sashimi with Avocado |
$17.00 |
Crispy onions, sweet and spicy sesame sauce |
Yellowtail Sashimi |
$19.00 |
Served with jalapen and ponzu sauce |
White Tuna Sashimi with Spicy King Crab |
$19.00 |
|
Trio of Salmon |
$29.00 |
Tuna and yellowtail sashimi with wasabi salsa |
Omakase Chefs Choice Sushi or Sashimi |
|
|
Shrimp Tempura Roll with Curry Sauce |
$16.00 |
|
Crunchy Spicy Yellowtail Roll |
$17.00 |
Served with crushed onion |
Spicy Smoked Salmon Roll |
$18.00 |
Served with sweet wasabi sauce |
Crispy Spicy Tuna Roll |
$18.00 |
Served with avocado and soy paper |
Crispy Soft Shell Crab |
$18.00 |
Shiso roll with yuzu mayonnaise |
Chefs Roll with Tuna |
$20.00 |
Salmon, tobiko, avocado |
King Crab California Roll |
$20.00 |
|
Spicy Lobster Roll with Shiso and Black Tobiko |
$20.00 |
|
TAO Angry Dragon Roll |
$21.00 |
Served with eel and kabayaki sauce |
Toro Toro Roll |
$23.00 |
Served with sweet chili sauce and soy paper |
Surf and Turf Roll |
$27.00 |
|
Assorted Ice Cream and Sorbet |
$9.00 |
Almond sesame cookies |
Crispy Fuji Apple Blossoms |
$10.00 |
Tahitian vanilla bean ice cream |
Banana Pudding |
$10.00 |
Tempura bananas and fortune cookie crust |
Mandarin Sorbet |
$10.00 |
Seasonal fruit & ginger syrup |
Sugar Dusted Doughnuts |
$10.00 |
Trio of dipping sauces |
Lemongrass Creme Brulee |
$11.00 |
Served with macadamia cookies |
Molten Chocolate Cake |
$11.00 |
Coconut ice cream |
Chocolate Spring Rolls |
$13.00 |
Kalamansi dipping sauce |
Mochi Tasting |
$13.00 |
|
Six pack of TAO chocolate buddhas |
$13.00 |
Assorted white, milk, and dark chocolates |
Giant Fortune Cookie |
$14.00 |
Filled with white & dark chocolate mousse |