| Soup of the Day |
$7.00 |
|
| Chilled Jumbo Gulf Shrimp |
$14.00 |
cooked in a court bouillon, with sea salt served with classic cocktail sauce |
| Ahi Tuna |
$13.00 |
sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy |
| Bacon Wrapped Sea Scallops |
$14.00 |
hand harvested, bacon wrapped, broiled with an orange-horseradish glaze and red onion marmalade |
| Maryland Jumbo Lump Crab Cake |
$12.00 |
golden pan fried served with classic remoulade sauce |
| Garlic Shrimp |
$14.00 |
sautéed jumbo shrimp finished with kreis' signature garlic butter sauce served with crusty french bread |
| Toasted Ravioli |
$9.00 |
st. louis classic served with tomato meat sauce and dusted with parmesan cheese |
| French Fried Calamari |
$9.00 |
tender squid lightly breaded and served with choice of sauces |
| French Fried Mushrooms |
$8.00 |
hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce |
| Kreis' Caesar Salad |
$7.00 |
hearts of romaine, fresh shaved parmesan, seasoned crouton tossed with our signature creamy caesar dressing |
| Iceberg Wedge |
$8.00 |
topped with chopped roma tomatoes, red onion, bacon and your choice of dressing |
| House Salad |
$7.00 |
iceberg and mixed field greens, tomato wedge, sliced red onion tossed with our mayfair dressing or topped with you choice of dressing |
| Tomato Salad |
$7.00 |
slices of ripe tomatoes and red onion, topped with crumbled maytag blue cheese, on a bed of spring mix greens |
| Greek Salad |
$7.00 |
garden fresh lettuce tossed with tomatoes, cucumbers, red onion, green bell peppers, kalamata olives (with stone) in a feta vinaigrette |
| Caprese Salad |
$8.00 |
slices of vine ripened tomatoes, red onion, fresh mozzarella cheese and basil, drizzled with balsamic vinaigrette on a bed of mixed greens |
| Kreis' Steakburger |
$13.00 |
sliced tomato, onion, lettuce on a toasted bun with steak fries |
| Vegetable Platter |
$18.00 |
broccoli, green beans, mushrooms, choice of any potato and creamed spinach |
| Kreis' USDA Prime Sirloin Strip |
$42.00 |
usda prime mid western corn-fed beef, aged four to six weeks in house. simply the best available - top 2% |
| New York Strip |
$34.00 - $38.00 |
|
| Filet Mignon |
$34.00 - $64.00 |
wrapped in bacon |
| Odd Couple |
$52.00 |
south african lobster tail and 8 oz. filet |
| Sliced Tenderloin Oscar |
$38.00 |
crabmeat and asparagus with kreis' oscar sauce or béarnaise sauce |
| Sliced Tenderloin Vienna |
$34.00 |
grilled to perfection and served with bordelaise sauce |
| Porterhouse |
$42.00 |
|
| Rib-eye Steak |
$38.00 |
richly marbled |
| Colorado Lamb Chops |
$48.00 |
double boned grilled to perfection, served with mint jelly |
| Berkshire Center Cut Pork Chop |
$28.00 |
char broiled or breaded |
| Veal Oscar |
$32.00 |
crabmeat and asparagus with kreis' oscar sauce or béarnaise sauce |
| Veal Parmesan |
$30.00 |
tender scaloppini's of veal in italian bread crumbs topped in a rich tomato sauce with fresh parmesan |
| Vienna Schnitzel |
$28.00 |
with tomato sauce |
| Schnitzel A La Holstein |
$29.00 |
with tomato sauce topped with fried egg, anchovies and olives |
| Marinated Chicken Breasts |
$20.00 |
char broiled |
| Chicken Oscar |
$24.00 |
crabmeat and asparagus with kreis' oscar sauce or béarnaise sauce |
| Prime Rib Of Beef Queen Cut - Boneless |
$34.00 |
|
| Prime Rib Of Beef King Cut - Bone-in |
$42.00 |
|
| Prime Rib Of Beef Extra Cut - Bone-in |
$78.00 |
|
| Small African Lobster Tail |
$18.00 |
|
| Maryland Jumbo Lump Crab Cake |
$12.00 |
|
| Garlic Shrimp |
$13.00 |
|
| Crab Oscar |
$9.00 |
Colossal crabmeat, asparagus with bernaise sauce |
| Kreis' Signature Garlic Butter Sauce |
$3.00 |
|
| Béarnaise Sauce |
$3.00 |
|
| Bordelaise Sauce |
$3.00 |
|
| Hollandaise Sauce |
$3.00 |
|
| Vienna Sauce |
$3.00 |
|
| Brandy Wild Mushroom Sauce |
$5.00 |
|
| Port Wine Sauce |
$4.00 |
with danish blue cheese crumbles |
| Fresh Sautéed Sliced Mushrooms |
$5.00 |
|
| Sautéed Onions |
$5.00 |
|
| Fresh Seafood Of The Day |
$ |
|
| Lobster Tail, 16 Oz. |
$ |
broiled with drawn butter |
| Kreis' Seafood Platter |
$42.00 |
african lobster tail, shrimp, scallops and atlantic salmon |
| Alaskan King Crab Legs |
$ |
steamed with drawn butter |
| Icelandic Cod |
$22.00 |
lightly breaded filet served with mushrooms, capers and lemon butter |
| Fresh Atlantic Salmon |
$30.00 |
the best you can buy |
| Fresh Sea Scallops |
$32.00 |
broiled or fried |
| Maryland Jumbo Lump Crab Cakes |
$29.00 |
served with classic remoulade sauce |
| Fresh Asparagus |
$9.00 |
|
| Fresh Green Beans Almondine |
$7.00 |
|
| Fresh Broccoli |
$7.00 |
with lemon butter |
| Creamed Spinach |
$7.00 |
prepared fresh daily |
| Kreis' Special Double Baked Potato |
$7.00 |
|
| Idaho Baked Potato |
$7.00 |
|
| Lyonnaise Potatoes |
$7.00 |
pan sautéed with thinly sliced onion |
| Steak Fries |
$7.00 |
|
| Whipped Potatoes |
$7.00 |
with garlic |
| German Potato Pancakes |
$7.00 |
with applesauce |
| Warm Apple Strudel |
$7.00 |
kreis' family recipe. granny smith apples, cassia cinnamon, baked in flaky pastry served warm topped with a drizzle of brandy crème sauce |
| Homemade Amaretto Cheesecake |
$7.00 |
on a buttery lorna doone crust, straw russe cookie, fresh berry & whipped cream |
| Homemade Chocolate Chip Cheesecake |
$7.00 |
|
| Key Lime Pie |
$7.00 |
our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream |
| Dark Chocolate Fudge Cake |
$7.00 |
with chocolate ganache icing |
| Carrot Cake |
$7.00 |
fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting |
| Ice Cream |
$6.00 |
french vanilla or milk chocolate |
| Chocolate Caramel Sundae |
$7.00 |
french vanilla ice cream, ghirardelli dark chocolate and caramel sauces topped with whipped cream |
| Sycamore Lane "California" |
$7.50 - $25.00 |
|
| Beringer "Founders Estate" |
$8.00 - $28.00 |
|
| Beaulieu Vineyard "Napa" |
$36.00 |
|
| Chateau Souveraign "North Coast" |
$9.50 - $40.00 |
|
| The Spur "Livermore Valley" |
$10.50 - $44.00 |
|
| Burgess "Napa Valley" |
$66.00 |
|
| Frogs Leap Napa Valley |
$75.00 |
|
| Silverado, Napa Valley |
$80.00 |
|
| Jordan "Alexander Valley" |
$95.00 |
|
| Grgich Hills Estate, Napa Valley |
$105.00 |
|
| Shafer One Point Five |
$130.00 |
|
| Silver Oak, "Alexander Valley" |
$115.00 |
|
| Silver Oak "Napa" |
$160.00 |
|
| Caymus Vineyards "Napa" Hillside Select |
$240.00 |
|
| Dominus "Napa" Christian Mouix |
$265.00 |
|
| Joseph Phelps Insignia "Napa" |
$285.00 |
|
| Shafer Vineyards "Napa" Hillside Select |
$295.00 |
|
| Ravenswood "Vintners Blend" California |
$7.50 - $24.00 |
|
| Rancho Zabaco "Sonoma" |
$8.50 - $34.00 |
|
| Sycamore Lane "California" |
$7.50 - $24.00 |
|
| Beringer "Founders Estate" |
$8.00 - $30.00 |
|
| Alexander Valley Vineyards "Alexander Valley" |
$8.50 - $36.00 |
|
| Franciscan "Oakville Estates" Napa |
$44.00 |
|
| Shafer "Napa" |
$78.00 |
|
| Meridian "California" |
$7.50 - $25.00 |
|
| Ramsay "North Coast" |
$9.50 - $35.00 |
|
| Willamette Vineyards ," Whole Cluster" |
$45.00 |
|
| Etude "Appellation Carneros Estate" |
$78.00 |
|
| Jacobs Creek Shiraz "Barossa Valley" |
$7.50 - $22.00 |
|
| Lost Cardos, Malbec, Dona Paula, Mendoza |
$7.50 - $23.00 |
|
| Catena, Malbec, "Restaurant Cuvee" |
$8.50 - $25.00 |
|
| Chapoutier Chateauneuf Du Pape La Bernadine |
$85.00 |
|
| Sycamore Lane |
$7.50 - $24.00 |
|
| Beringer "Napa Valley" |
$30.00 |
|
| Sonoma Cutrer "Russian River Ranches" |
$9.50 - $38.00 |
|
| Rombauer |
$56.00 |
|
| Jordan Russian River |
$65.00 |
|
| Ferrari-carano "Sonoma County" |
$8.50 - $32.00 |
|
| Piesporter Michelsberg Riesling |
$7.50 - $25.00 |
|
| Beringer White Zinfandel "California" |
$7.50 - $25.00 |
|
| Lagaria Pinot Grigio "Delle Venezde" |
$8.00 - $30.00 |
|
| Jacobs Creek, Moscato, Austrailia |
$8.00 - $30.00 |
|
| Jadot Pouilly Fuisse |
$45.00 |
|
| Santa Margherita Pinot Grigio |
$12.00 - $48.00 |
|
| Friexent Blanc de Blanc ~ Cava ~ Spain |
$7.50 - $26.00 |
|
| Asti Spumanti ~ Tosti |
$7.50 - $26.00 |
|
| Zardetto Brut ~ Prosecco ~ Italy |
$9.00 - $32.00 |
|
| Chandon Brut |
$37.00 |
|
| Moet & Chandon Imperial |
$90.00 |
|
| Dom Perignon 02 |
$285.00 |
|
