| African Peanut Stew |
$5.00 - $7.00 |
Gluten free, vegan. Sweet potato, kale, curry, peanuts |
| Yellow Tomato Gazpacho |
$5.00 - $7.00 |
Vegan, gluten free. Tomato basil sorbet |
| Chilled Udon Noodles |
$9.00 |
Vegan. Roasted carrot ginger dressing, edamame, cucumber, wasabi peas, peanuts |
| Wheatberries Salad |
$9.00 |
Vegan. Edamame, black beans, scallion, yellow tear drop tomatoes, red wine vinaigrette |
| Vegan Ceasar |
$8.00 |
Vegan. Shaved red onion, cucumber, cherry tomato, peppercorn garlic caesar, griilled bread |
| Beets and Spinach |
$9.00 |
Berry lavender vinaigrette, mackenzie creamery goat cheese, marcona almonds, cucumbers, pickled red onions |
| Vegan Tostado |
$16.00 |
Gluten free, vegan. Grilled marinated tofu, guacamole, sweet potato- corn hash, chimichuri |
| Vegan BBQ Plate |
$17.00 |
Vegan. Smoked tofu kabobs, bbq beans, ored cabbage slaw, vegan bbq sauce |
| Shells and Cheese |
$18.00 |
Orecchiette pasta, grilled asparagus, goat cheese, mushrooms, blistered tomato |
| Sesame Garlic Udon Noodles |
$16.50 |
Vegan. Mushrooms, baby bok choy, edamame, peanuts, ginger, sweet soy |
| Vegan Summer Vegetable Linguini |
$16.00 |
Vegan. Seasonal vegetables, vegan basil pesto |
| Spicy Tofu Banh Mi |
$10.50 |
Vegan. Grilled marinated tofu, sriracha veganaise, basil, mint, kimchee pickles |
| The Veggie Big Mac |
$12.00 |
Two all rice & bean patties, special sauce, lettuce, cheese, pickles, onion, on a sesame seed bun |
| Smoked Portobello Gyro |
$10.00 |
Dill havarti, cucumber mint yogurt, banana peppers, lettuce, heirloom tomato |
| Gluten Free Triple Decker Grilled Cheese |
$12.00 |
Gluten free. Amish swiss, havarti, aged cheddar, onion, heirloom tomato, gluten free bread |
| Spicy Tofu Nigiri |
$8.50 |
Vegan. Seaweed chips, avocado, agave lime sticky rice, sweet soy, wasabi peas |
| Chick Pea Spread |
$10.50 |
House made ricotta cheese, olive relish, basil pesto, blistered tomatoes, grilled bread |
| Vegan Sliders |
$12.00 |
Vegan. Basmati rice & black bean burgers, guacamole, heirloom tomato jam, red onion |
| Truffle Hummus Toast |
$9.50 |
Vegan. Olives, roasted tomato, arugula, balsamic glaze |
| 3 Cheese Macaroni |
$5.50 - $10.00 |
|
| Swiss Chard |
$5.50 - $10.00 |
|
| Grilled Asparagus |
$5.50 - $10.00 |
|
| Curried Chick Peas |
$5.50 - $10.00 |
|
| Baby Bok Choy |
$5.50 - $10.00 |
|
| Truffle Creamed Corn |
$5.50 - $10.00 |
|
| Roasted Fingerling Potatoes |
$5.50 - $10.00 |
|
| Rosemary Fries |
$5.50 - $10.00 |
|
| Sweet Potato Corn Hash |
$5.50 - $10.00 |
|
| Carrot Cake |
$7.00 |
Cardamom frosting, local carrot glaze |
| PB & J |
$7.00 |
Peanut butter, white chocolate mousse, Genoise cake, chocolate ganache, triple berry jam |
| Gelato Tasting |
$7.00 |
Created daily. $2.75 each. |
| Old Fashion Ice Cream Sandwich |
$7.00 |
House butterscotch ice cream, smoked marcona almonds, sea salted caramel |
| Glutan Free Almond Cake |
$7.00 |
Lemon berry compote |
| Vegan Chocolate Cake |
$7.00 |
Butter cream frosting, macerated mint strawberries |
| Espresso |
$8.00 |
|
| Cappuccino |
$5.25 |
|
| Latte |
$5.25 |
Regular or decaf available |
