| Providence Chicken Tortilla Soup |
$2.95 - $4.95 |
|
| Soup of the Day |
$2.95 - $4.95 |
|
| Lump Crab Cake |
$10.95 |
(dinner only) sauteed and finished with lemon-thyme beurre blanc over micro greens. |
| Shrimp Cocktail Martini |
$9.95 |
(dinner only) 5 grilled shrimp in "zing zang" salsa with guacamole |
| Danish Baked Brie |
$8.95 |
(dinner only) baked with bourbon, brown sugar, and pecans. |
| Stuffed Mushrooms |
$9.95 |
(dinner only) 4 crab and 4 goat cheese stuffed creminis on a bed of mixed greens with cajun remoulade and roasted red pepper vinaigrette. |
| Duck Spring Rolls |
$9.95 |
(dinner only) spring rolls filled with fresh duck confit, shredded cabbage, and carrots, served with a sweet and spicy chili sauce. |
| Chicken Quesadilla |
$8.95 |
spiced chicken. sauteed onions. peppers, and pepper jack cheese, served with tomato salsa and sour cream |
| Black Bean and Vegetable Quesadilla |
$7.95 |
(lunch only) onions. peppers zucchini, squash, mushrooms and mixed cheese. Served with tomato salsa, sour cream, and guacamole |
| Hot Spinach and Artichoke Dip |
$7.95 |
in a focaccia bread bowl with tri-color tortilla chips. |
| Salmon and Scallop Pasta |
$20.95 |
(dinner only) seared scallops, tomatoes, asparagus, and roasted vegetable raviolis in lobster butter topped with a 5 oz grilled salmon filet |
| Shrimp Tortellini |
$14.95 |
(in a tortilla shell at lunch 9.95) sauteed shrimp with bacon. roma tomatoes, and cheese tortellini tossed in a cajun cream sauce. |
| Blackened Chicken Penne |
$12.95 |
(at lunch 8.95) blackened chicken, onions, peppers, and blue cheese cream tossed with penne pasta. |
| Providence Salad |
$4.95 |
fresh mixed greens, toasted pine nuts, roasted red peppers, feta cheese, and croutons tossed with balsamic vinaigrette |
| Classic Caesar Salad |
$4.95 - $8.95 |
topped with shaved parmesan cheese and croutons add grilled salmon, tuna, or chicken to either of our salads |
| Grilled Portobello Salad |
$8.95 |
(lunch only) grilled portobello over a spinach salad with applewood bacon, hearts of palm, roma tomatoes, red onion and whole-grain honey mustard. |
| Mediterranean Chicken Salad |
$8.95 |
(lunch only) sliced, grilled chicken breast over mixed greens with kalamata olives, feta cheese, roma, tomatoes, pine nuts, roasted red peppers, and pepperoncinis tossed with balsamic vinaigrette dre |
| Cobb Salad |
$9.95 |
(lunch only) diced grilled chicken breast over mixed greens with avocado, boiled egg, mixed cheese, black olives, red onions tomatoes, bacon, and croutons with danish blue cheese dressing |
| Grilled Chicken Salad |
$8.95 |
(lunch only) sliced, grilled chicken breast over fresh greens with hand-cut fruit and sliced pecans, served with honey herb vinaigrette |
| Taco Salad |
$8.95 |
(lunch only) seasoned lean ground beef, shredded lettuce, diced tomatoes, red onions, black olives mixed cheese, sour cream salsa, and guacamole served in a flour tortilla shell. |
| Iceberg Wedge (Dinner Only) |
$5.95 |
crumbled danish blue cheese diced bacon, sun-dried tomato pesto roma tomatoes, and chunky blue cheese dressing |
| Pan-Seared Tilapia |
$8.95 |
(lunch only) topped With lemon thyme beurre blanc served with jasmine rice and steamed cauliflower |
| Shrimp & Grits |
$15.95 |
sauteed shrimp and tasso ham in a spicy tomato sauce served with parmesan stone ground grits and sauteed green beans at lunch |
| Mussels Chorizo |
$11.95 |
15 prince edward Island mussels seared with chorizo sausage, garlic shallots, and tomato broth. Served with grilled foccacia bread |
| At Lunch |
$10.95 |
|
| Idaho Trout |
$14.95 |
(dinner only) pan-fried in cajun cornmeal with an orange walnut butter, dijon green beans and parmesan stone ground grits |
| Yellowtail Tuna |
$14.95 |
(dinner only) 5 Ounces of chili seared tuna. Served with a napa cabbage peanut slaw. Seaweed salad soy sauce and wasabi |
| Grilled Mahi Mahi |
$15.95 |
(dinner only) finished with apricot cilantro glaze over jasmine rice and sauteed zucchini |
| Cajun Seafood Jambalaya |
$18.95 |
(dinner only) sauteed shrimp, salmon,tuna, mussels and chorizo sausage tossed with spicey roasted tomato marinara and rice. served with cornbread |
| Basil Pesto Salmon |
$17.95 |
crusted with basil pesto and baked. Served with herb roasted potatoes and gruyere mashed cauliflower |
| Basil Pesto Salmon |
$10.95 |
Al Lunch grilled and served over jasmine rice with sauteed carrots and green beans topped with basil pesto |
| Lemon Pepper Chicken |
$14.95 |
(dinner only) grilled breast served with sauteed artichokes and spinach over herb roasted potatoes and a grilled lemon |
| Seared Duck Breast |
$15.95 |
(dinner only) flambeed with a grand marnier orange marmalade pan sauce, duck confit sun-dried tomato & boursin risotto cake and baby glazed carrots |
| Grilled Flat Iron Steak |
$15.95 |
(dinner only) 8 oz cut topped with sun-dried tomato blue cheese butter. Served with mashed potatoes and tasso ham and butter sauteed mixed vegetables |
| Southern Fried Pork Tenderloin |
$18.95 |
(dinner only) rolled in panko bread crumbs and topped with collard greens and a roasted leek and tasso white gravy |
| Omaha Filet Mignon |
$19.95 |
6 oz center filet grilled over hickory wood served with herb roasted potatoes and grilled green and white asparagus |
| Omaha Filet Mignon |
$18.95 |
Al Lunch topped with crumbled gorgonzola and served with mashed potatoes and grilled asparagus |
| Omaha Filet Mignon |
$18.95 - $6.95 |
at lunch, topped with crumbled gorgonzola and served with potatoes and grilled green and white asparagus |
| Grilled Ribeye |
$24.95 - $6.95 |
(dinner only) 12 oz hand cut steak served with truffled mashed potatoes and garlic sauteed green beans |
