| Blackened Duck Fontina Fajita |
$7.75 |
with green mole and sour cream |
| Baked Herb Goat Cheese In Phylo Dough |
$6.75 |
with pearl and watercress salad |
| Shrimp Brochette |
$6.75 |
with charmoula sauce served over field greens |
| Skewered Chicken Over Udon Noodles |
$6.25 |
with spicy peanut sauce |
| Chicken Or Shrimp Quesadilla |
$7.75 |
with sour cream and green mole |
| Corn And Shrimp Chowder |
$6.25 |
with hot pepper cream |
| Black Bean Soup |
$4.75 |
with sour cream and scallions |
| Soup Of The Day |
|
|
| Field Greens |
$7.00 |
with green apples, toasted walnuts, blue cheese and lemon dressing |
| Spinach Caesar Salad |
$6.50 |
with parmesan croutons and shaved fennel |
| Mixed Field Greens |
$5.25 - $7.00 |
with balsamic vinaigrette and chevre cheese |
| New Prospect Salad |
$8.75 |
|
| House Salad |
$3.75 |
|
| Home-Made Almond Veggie Burger |
$9.25 |
with white cheddar and salad |
| Grilled Canadian Bison Burger |
$10.25 |
with cheese and mashed potatoes |
| Grilled Chicken Sandwich On Foccacia Bread |
$9.25 |
with cheese and salad |
| Sauteed Jerk Chicken Breast |
$12.75 |
with brown rice, onions, and fried sweet plantains |
| Blackened Catfish |
$13.25 |
with green mole, salsa and corn pudding |
| Spice Rubbed And Grilled Lamb Chops |
$16.75 |
with basmati rice |
| Organic Free Range Chicken |
$14.25 |
with tarragon gravy and mashed potatoes |
| Cajun Turkey Meatloaf |
$11.75 |
with garlic mashed potatoes and aioli |
| Cheese, Scallion And Cilantro Enchiladas |
$11.25 |
with green mole and brown rice |
| Shrimp Sauteed |
$13.75 |
with lemon grass and red chiles over linguini |
| Penne Pasta |
$10.75 |
with spinach, portabello mushrooms and pine nuts |
