| Sonoma Cakes |
$8.95 |
crab cakes with a lemon pesto sauce |
| Pacific Calamari |
$6.95 |
spicy fried calamari with a red pepper aioli |
| Baked Apricor Brie |
$7.95 |
puffed pastry filled with french brie and apricot puree topped with a raspberry drizzle and peach glaze |
| Seared Ahi Tuna |
$9.95 |
sushi grade tuna with wasabi aioli |
| Carpaccio |
$8.95 |
with a truffle vinaigrette and dijion aioli |
| Sonoma Dip |
$7.95 |
creamy mixture of crabmeat, spinach, artichoke hearts and monterey jack cheese with toast points |
| Sonoma Cheese Plate |
$11.95 |
laura chenel chevre, manchego, port salut and stella blue cheese with green apple slices, grapes, foccacia and lavosh |
| Crab and Asparagus Bisque |
$4.95 |
topped with a roma tomato crab relish |
| Soup of the Day |
$3.95 |
chef's inspired creation of the day |
| The California Wedge |
$5.95 |
wedge of crisp romaine with bacon, diced tomatoes, crumbled feta cheese, roasted garlic vinaigrette |
| Mixed Baby Greens Salad |
$3.95 |
roma tomatoes, spicy candied walnuts and parmesan with a raspberry basil dressing |
| Sonoma Chop Salad |
$4.95 |
spinach, romaine, bleu cheese crumbles, roma tomatoes, red onion, fresh balsamic dressing |
| Baby Spinach Salad |
$5.95 |
artichoke hearts, mushrooms, chopped egg and ancho chile honey vinaigrette |
| carneros Filet Mignon |
$24.95 |
8 ounce, topped with caramelized onions, melted gorgonzola, shiraz demi glace on dijon chive mashed potatoes |
| Alexander Valley Ribey |
$19.95 |
14 ounce, ancho chile marinated, grilled and served with a stilton demi on roasted garlic shallot mashed potatoes |
| Sonoma Strip |
$21.95 |
12 ounce, rosemary garlic butter and mushroom merlot demi glace with grilled asparagas on roasted potato medley |
| Dijon and Pepper Crusted Lamb Chops |
$24.95 |
pan seared and served with brandly demi glace on roasted garlic mashed potatoes and grilled asparagus |
| Maple Leaf Frams - Duck Breast |
$17.95 |
pan seared with chanterelle caabernet demi on tri color medley |
| Grilled Mahi Mahi |
$17.95 |
with a strawberry charbroiled sauce and peach chutney on baby spinach tomato risotto |
| Cilantro Red Curry Seared 1 Tuna |
$18.95 |
with wasabi aioli soy reduction on chive soy risotto |
| Santa Barbara Tilapia |
$16.95 |
lightly seared in olive oil and topped with tomatoes and olives, served on a bed of sauteed baby spinach |
| Crab Stuffed Chilean Sea Bass |
$24.95 |
horseradish crushted, seared and served with a citrus champagne sauce on ginger chive risotto |
| Hoisin Glazed Atlantic Salmon |
$11.95 - $16.95 |
with an avocado salsa and mango relish on horseradish potatoes and bok choy |
| Double Trouble |
$10.95 - $14.95 |
traditional meat and cheese lasagna with top layers of baby spinach, whites cheese and pesto alfredo sauce |
| Pollo Puttanesca |
$9.95 - $13.95 |
breast of chicken in a slow reduction of zucchini, tomatoes, garlic, capers, black olives, fresh basil and olive oil served over pesto risotto |
| Rich and Sinful Pasta |
$8.95 - $12.95 |
gouda cheese filled tri color tortellini tossed in a creamy four cheese mixture of gorgonzola, romano, mozzarella and parmesan |
| Smoked Chicken and Linguini |
$8.95 - $12.95 |
red bell peppers, red onion, basil, tomatoes and mushrooms with a choice of choice of tomato basil sauce or parmesan cream sauce |
| Sonoma Chicken |
$9.95 - $13.95 |
pesto and parmesan crusted chicken served over linhuini with tomatoes and fresh chives in our aurora sauce |
| Pella Monterey |
$10.95 - $14.95 |
shrimp, chicken, tomatoes, asparagus, red onion, carrots and poblano peppers in a creamy risotto |
| Grilled Asparagus Bearnaise |
$3.95 |
|
| Sauteed Baby Spinach |
$3.95 |
|
| A La Oscar - To Any Entree |
$4.95 |
|
| Steak Fries |
$2.95 |
|
| Sonoma Onion String |
$3.95 |
|
| Side of Grilled Shrimp |
$5.95 |
|
| Shrimp and Chicken Salad |
$9.95 |
grilled shrimp and chicken, sauteed mushrooms, poblano peppers, feta cheese, chopped egg, spinach, romaine and ancho chile honey vinaigrette |
| Pescan Chicken Salad |
$8.95 |
pecan crusted chicken breast, mushrooms, tomatoes, mixed baby green and a raspberry basil dressing |
| Sonoma Ranch Salad |
$8.95 |
grilled chicken breast, smoked bacon, mushrooms, tomatoes, blue cheese, avocado and choice of dressing |
| Asian Tuna Salad |
$9.95 |
sesame crusted ahi tuna, orange slices, roasted corn., crispy rice noodles, spinach, romaine and peanut soy dressing |
| Monterey Salad |
$8.95 |
spicy breaded chicken breast, pepper jack cheese, tomatoes, red onions, spinach, romaine and garlic ranch |
| WWW Sonoma Burger Com |
$7.95 |
premium hand packed beef, cheddar cheese, avocado, lettuce, tomato, crispy onions on a toasted onion bun |
| Smoked Turkey Sandwich |
$6.95 |
Turkey, caramelized onions, white cheddar, avocado, tomato, lettuce, raspberry aloli on grilled focaccia bread |
| Spicy Cilantro Ahi Tuna |
$9.95 |
seared tuna, wasabi aioli, soy reduction, lettuce, tomato, avocado, fresh ginger on grilled focaccia bread |
| Monterey Chicken Sandwich |
$6.95 |
grilled chicken, lemon -pesto, dijonaise, fresh mozzarella, lettuce, tomato on grilled focaccia bread |
| West Coast Fish Tacos |
$8.95 |
spiced tilapia, avocado relish, lettuce, tomato, cheese, lemon cilantro sour cream on white corn tortillas |
