| Garden Vegetable Salad |
$16.00 |
Tomatoes, carrots, cucumbers, peppers, avocado, snow pea shoots, simple vinaigrette, fresh herbs, balsamic syrup.(Gulten free) |
| Spring Salad |
$16.00 |
Lime vinaigrette, hard boiled egg, herb peppercorn cream.(Gulten free) |
| Portobello Mushroom & Arugula Salad |
$17.00 |
Red onions, enoki mushrooms, garlic croutons, caesars style mushroom dressing, port wine reduction. |
| Roasted & Marinated Beet Salad |
$13.00 |
Candied nuts, citrus segments, beet vinaigrette, shaved endive, chervil, walnut oil. |
| Artichoke Leaves & Bottoms |
$21.00 |
Zesty green dressing, garlic crumbs, tomato. |
| Rigatoni Carbonara |
$22.00 |
Lamb pancetta, peas, spring onion, black pepper, cashew cream. |
| Mini Veal Porchetta Sandwich |
$19.00 |
Basil almond pesto, turkish olives. |
| Handmade Gnocchi |
$21.00 |
Duck & chicken confit, roasted portobello mushrooms, fresh thyme, duck jus, white truffle oil, chives. |
| Crispy Veal Sweetbreads |
$24.00 |
Asparagus puree, mushrooms, veal glace, tomato oil, potato crisps. |
| Crispy Eggplant Bolognese |
$21.00 |
With almond Ricotta veal, basil, extra virgin olive oil. |
| Mikes Signature Warm Corn Soup |
$16.00 |
Gooseberries, avocado, cilantro red onion jalapeno relish.(Gulten free) |
| Exotic Mushrooms in Game Bird Broth |
$18.00 |
Porcini & truffle accented broth, korean noodles.(Gulten free) |
| Peas & Carrots |
$13.00 |
Chilled puree.(Gulten free) |
| Steelhead or Skuna Bay Salmon |
$17.00 |
Fresh and pickled melon, arbequina olive oil, sea salt.(Gulten free) |
| Market Crudo |
$21.00 |
Finger lime, picual olive oil, sea salt.(Gulten free) |
| Tuna Poke Nachos |
$34.00 |
For two marinated hawaiian style, creamy avocado. |
| "Raw Beef Duet |
$24.00 |
Peppered seared carpaccio, pickled beef tartare, raw quail egg, garlic bread crumbs, truffle oil. |
| Ceviche |
|
Citrus, chili, fennel, jicama, cilantro.(Gulten free) |
| Chicken Supreme |
$29.00 |
|
| Cornish Hen |
$39.00 |
|
| Duck Breast |
$44.00 |
|
| Rib Eye Fillet 11 oz. |
$48.00 |
|
| First Cut Veal Chop |
$48.00 |
|
| Lamb Chops |
$51.00 |
|
| Crescent Steak 11oz |
$57.00 |
|
| Boneless Rib Steak 18oz |
$74.00 |
|
| All Things Green (Gulten free) |
$17.00 |
|
| Fungus Among |
$25.00 |
(mushrooms) |
| Sufferin' Succotash |
$21.00 |
|
| Spring On A Plate (vegetables) |
$19.00 |
Gulten free) |
| Kasha Varnishkes Bistro Style |
$16.00 |
|
| USDA Prime Grade Cote de Boeuf |
$115.00 |
For Two (monday & tuesday) |
| Rib Eye Fillet Roast |
$110.00 |
For Two (wednesday) |
| Duet of Smoked Veal |
$110.00 |
for Two (thursday) |
| Big Eye Tuna |
$48.00 |
Marinated beans, turkish olives, haricot verte, upland cress, citrus notes.(Gulten free) |
| White Wine Braised Chicken |
$39.00 |
Spring vegetables, saffron. |
| Roasted Veal Loin |
$56.00 |
tomatillo pineapple relish, tequila marinated golden raisins, veal glace. (Gulten free) |
| Lamb Shank |
$44.00 |
Sweet & spicy eggplant relish. |
| Breaded Veal |
$46.00 |
Salad of arugula, tomatoes, red onion, citrus segments, balsamic syrup. |
| Short Ribs |
$53.00 |
Sun-dried tomato barbecue glaze, mashed potatoes, braised kale, turnip & mustard puree. (Gulten free without BBQ Glaze) |
| Duck Paillard |
$47.00 |
Braised endive, stone fruit sauce, faro lentil pilaf. |
| Chefs Daily Fish Specials |
|
|
| Brocollini |
$11.00 |
Gulten free. |
| Yam Fritters |
$10.00 |
|
| Potato Fries |
$8.00 |
|
| Breaded Zuchinni |
$9.00 |
|
| Mashed Potato |
$7.00 |
Gulten free. |
| Farro Lentil Pilaf |
$8.00 |
|
| Garlicky Green Beans |
$9.00 |
Gulten free. |
| Corned Beef & Potato Hash |
$18.00 |
|
