| Bhel Puri |
$5.95 |
The quintessential image of street food, Bhel Puri is a combination of puffed rice, chickpea vermicelli, diced potatoes, chopped shallots, fresh cilantro, and drizzled with a sweet and sour chutney. |
| Pav Bhaji |
$5.95 |
An all time classic of assorted chopped vegetables, drowned in fresh herbs and butter, and served with a chunk of 'pav'. |
| Golgappas |
$4.95 |
Puffed hollow cracker, stuffed with potatoes and chickpeas, dunked in a tangy tamarind chutney and eaten whole one at a time. |
| Papri Chaat |
$4.95 |
Known by several different names all over India, is essentially, potatoes, onions, cilantro, and crisp crackers topped with yogurt and a combination of tamarind and cilantro chutney. |
| Aloo Tikki |
$5.95 |
From the by-lanes of the city comes this popular spicy mashed potato cakes topped with a chutney. |
| Samosas |
$4.95 |
Patties stuffed with curried peas and potatoes. |
| Pakora |
$4.95 |
Assorted fresh vegetables fried in a chickpea batter. |
| Frankie |
$6.95 |
Tiny pieces of grilled chicken or cottage cheese, spices and rolled into a flour tortilla. Also known as 'kathi roll'. |
| Channa 'Dabalrott |
$5.95 |
Open faced spicy chickpeas on a soft bun. |
| Dahi Bhalla |
$5.95 |
Lentil dumplings in a light yogurt sauce. |
| Gobi Masallam |
$5.95 |
Florets of cauliflower wrapped in a rich coating of spices. |
| Fish Amritsari |
$5.95 |
Cubes of rockfish marinated in fresh herbs and fried. |
| Golden Fried Prawns |
$7.95 |
Batter fried prawns. |
| Shammi Kabab |
$5.95 |
Finely minced lamb cakes. |
| Lassoni Kabab |
$6.95 |
Grilled cubes of chicken with a hint of garlic. |
| Seekh Kabab |
$6.95 |
Mince lamb rolls. |
| Lal Tikka |
$6.95 |
Grilled cubes of chicken yogurt and saffron. |
| Khamman Dhokla |
$5.95 |
Flavorful steamed lentil cake tempered with mustard seeds. |
| Raj Kachori |
$7.95 |
Fried lentil and flour shell with a potato, chickpeas, and tomato salad with a yogurt-tamarind sauce. |
| Aloo Tak |
$4.95 |
Potato cubes in a zesty tomato sauce. |
| Roasted Portobello Mushroom with Lump Crab Masala |
$7.95 |
Lightly sauteed lump crab with a hint of turmeric in a portobello mushroom cup. |
| Polenta Cake with an Oriental Curried Chicken |
$6.95 |
Soft polenta cake in an oriental chicken ragout. |
| Southwestern Roasted Garlic and Black Bean Hummus with Parmesan Naan |
$5.95 |
|
| Pondicherry Spiced Salmon with Cilantro Cream |
$6.95 |
Atlantic salmon dusted in freshly cracked spices, however mild. |
| Baba Ganoush Mumbai |
$5.95 |
Tandoori roasted eggplant salad, mildly spiced with Indian spices. |
| Tandoori Smoked Mozzarella with Basil-Rich Tomatoes |
$5.95 |
Mozzarella smoked gently on spent ambers with a rich balsamic and basil glaze. |
| Sweet Chili Chicken Drummettes |
$5.45 |
marinated, tender chicken wings served with sweet chili prepared the Asian way. |
| Calamari |
$6.95 |
Sauteed calamari with a hint of coconut and lemon. |
| Achari Shrimp Cocktail |
$7.95 |
Lightly pickled shrimp cocktail. |
| Spicy Lamb Vindaloo Empanadas |
$6.95 |
A spicy combination of stewed lamb and potatoes in Empanadas. |
| Tandoori Chicken Satays with Napa Cabbage Slaw |
$6.95 |
Creamy cilantro yogurt vinaigrette. |
| Spicy Tofu Tempered with Mustard Seeds and Plum Tomatoes |
$6.95 |
Vegan's dream come true. |
| Seared Tuna in Rice Paper |
$7.95 |
Served with wasabe vinaigrette. |
| Mango Tango |
$7.95 |
A rare blend of fresh mango fillets with boneless tandoori chicken on a bed of field greens and asparagus spears. |
| Tandoori Prawns |
$21.95 |
Prawns marinated in onion seeds, lemon juice, and yogurt, grilled to perfection. Served with Ma Ki Dal (traditional black lentils) and Pillau Rice. |
| Jumbo Prawns |
$24.95 |
Served with Ma Ki Dal (traditional black lentils) and Pillau Rice. |
| Tandoori Lamb Chops |
$21.95 |
Served with Ma Ki Dal (traditional black lentils) and Pillau Rice. |
| Tandoori Rockfish Kabab |
$18.95 |
Delicately spiced fish fillet. Served with Ma Ki Dal (traditional black lentils) and Pillau Rice. |
| Murgh Malai Kabaa |
$15.95 |
Tender boneless cubes of chicken marinated in herbs and grilled over charcoal. Served with Ma Ki Dal (traditional black lentils) and Pillau Rice. |
| Tandoori Chicken |
$15.95 |
Chicken marinated in yogurt and saffron. Served with Ma Ki Dal (traditional black lentils) and Pillau Rice. |
| Prawn Pepper Masala |
$19.95 |
Prawns in a green pepper sauce. Served with Pillau Rice and a fresh vegetable. |
| Goa Fish Curry |
$18.95 |
Fish fillet in a coconut based sauce, flavored with curry leaves. Served with Pillau Rice and a fresh vegetable. |
| Chicken Tikka Masala |
$16.95 |
Charbroiled cubes of chicken in an onion tomato sauce, flavored with fenugreek. Served with Pillau Rice and a fresh vegetable. |
| Chicken Makhani |
$16.95 |
Tandoori grilled cubes of chicken in a rich tomato sauce. Served with Pillau Rice and a fresh vegetable. |
| Lamb Vindaloo |
$17.95 |
A spicy lamb curry in malt vinegar, hot peppers and a blend of spices. Served with Pillau Rice and a fresh vegetable. |
| Yakhni Gosht |
$17.95 |
Lamb in yogurt sauce served with Pillau Rice and a fresh vegetable. |
| Navrattan Korma |
$11.95 |
A mild mixed vegetable curry. Served with Pillau Rice and a fresh vegetable. |
| Potatoes and Cauliflower |
$12.95 |
Potatoes and cauliflower tossed with fresh herbs. Served with Pillau Rice and a fresh vegetable. |
| Palak Makai |
$12.95 |
Creamy spinach and corn in fresh herbs. Served with Pillau Rice and a fresh vegetable. |
| Baigan Mirch Ka Salan |
$13.95 |
Baby eggplants and hot peppers in a sesame flavored sauce. Served with Pillau Rice and a fresh vegetable. |
| Sag Paneer |
$13.95 |
Fresh cottage cheese in spinach. Served with Pillau Rice and a fresh vegetable. |
| Dhingri Mattar |
$12.95 |
A mushroom and green peas curry. Served with Pillau Rice and a fresh vegetable. |
| Nawabi Platter |
$21.95 |
A complete combination from our curried specialties, served with Pillau rice. |
| Begumi Platter |
$20.95 |
A feast of our vegetarian curries and Pillau rice. |
| Grill Platter |
$21.95 |
A platter of assorted grilled meats, fish, and seafood. Served with Pillau rice. |
| Vegetarian Grill Platter |
$20.95 |
A platter of assorted grilled vegetables. Served with Pillau rice. |
| Naan |
$2.50 |
A soft white flour bread. |
| Lacha |
$3.45 |
A layered whole wheat bread. |
| Pudina Parantha |
$3.45 |
A layered whole wheat bread with fresh mint. |
| Tandoori Roti |
$2.50 |
Unleavened whole wheat bread. |
| Keema Nan/Garlic Nan |
$4.25 |
A white flour bread with mince lamb/garlic. |
| Garlic Nan |
$4.25 |
A white flour bread with mince garlic. |
| Parmesan Naan |
$3.75 |
A white flour bread topped with Parmesan. |
| Onion Kulcha |
$3.75 |
Refined flour bread stuffed with onions. |
| Papadams |
$1.00 |
|
| Steamed Basmati Rice |
$2.00 |
|
| Saffron Spiced Pillau Basmati Rice |
$2.50 |
|
| Ma Ki Dal |
$5.95 |
Traditional black lentils. |
| Fresh Lentils of the Day |
$5.95 |
Please call the restaurant for today's selection. |
| Channa Masala |
$5.95 |
Chickepeas in a tangy spice. |
| Raita |
$3.95 |
Raghout sauce topped with chickpeas or tomato and cucumber. |
| Pickles |
$1.50 |
|
| Tamarind Chutney |
$3.00 |
|
| Mint Chutney |
$3.00 |
|
| Coriander Chutney |
$3.00 |
|
| Mango Chutney |
$2.00 |
|
| Onion Salad |
$1.50 |
|
