| Crispy Burst of Brie |
$9.00 |
wilted greens with spicede berry chutney |
| Chilled Jumbo Shrimp Cocktail |
$14.00 |
remoulade and cocktail sauces |
| Jumbo Lumb Crab Cake |
$14.00 |
with field greens and remoulade |
| Seafood Presentation |
$16.00 |
ahi tuna, smoked salmon, jumbo lump crab and chilled shrimp |
| Lamb and Veal Lollipop Chop |
$12.00 |
red pepper coulis and coucous salad |
| Escargot and Wild Mushrooms |
$10.00 |
in pastry puff with red wine shallot demi glaze |
| Bisque du Jour |
$8.00 |
|
| Soup du Jour |
$6.00 |
|
| Micheal Anthony's Signature Salad |
$9.00 |
arugula, English cucumber, tomato, fiore sardo and minus and vinegar |
| Mixed Field Greens |
$7.00 |
goat cheese. Toasted pine nuts and sherry shallot vinaigrette |
| Classic wedge |
$7.00 |
roth kase buttermilk blue cheese, hard-cooked egg and applewood smoked bacon |
| Traditional Caesar |
$7.00 |
garlic croutons and crispy parmigiana reggiano |
| heirloom Tomatos and buffalo Mozzarella |
$9.00 |
roasted peppers, focaccia and yr old balsamic |
| Sesame Crusted Ahi Tuna |
$28.00 |
wasabi whippd potatos and stir fry vegetables |
| Cedar Planked Salmon |
$24.00 |
vermont maple glaze and asparagus saute |
| Pan Roasted Chilean Sea Bass |
$30.00 |
spinach and crab risotto over rustic marinara |
| Jumbo Lumb Crab Cakes |
$22.00 |
ginger roasted sweet potatoes and caramelized fig sauce |
| Mesquite Rubbed Double-cut Pork Chop |
$23.00 |
balsamic bbq sauce and jalapeno cheddar grits |
| Red Wine Bralsed Prime Short Rib |
$26.00 |
garlic wipped potatos and pinot noir nage |
| Colorado Rack of Lamb |
$39.00 |
rosemary roasted potatoes and pinot noir jus |
| Charbroiled Prime Filet Mignon |
$31.00 |
garlic wipped potatos and vegetable nage |
| Pan Seared Veal Chop |
$37.00 |
mushroom risotto and a serry - shallot pan jus |
| Center cut Ribeye |
$37.00 |
blue cheese butter, wipped potato and vegetable nage |
| Land and Sea |
$39.00 |
5 oz. prime filet and 5 oz. Australian lobster tail |
| Seared Scallops Scampi Style |
$28.00 |
seared sea scallops with black truftle tortellini in a light lemon butter sauce |
| Sauteed Spinach |
$7.00 |
|
| MA's Macaroni and Cheese |
$7.00 |
|
| Chef's Vegetable Selection |
$7.00 |
|
| Sherry Mushrooms |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Truffled Parmigiano Frites |
$7.00 |
|
