| Naked Wings |
$7.00 - $18.00 |
your choice of buffalo, asian or mango jalapeno sauces. |
| Jalapeno Poppers |
$7.00 |
cheddar stuffed jalapenos breaded and fried. |
| Deep Fried clam Strips |
$8.00 |
with tartar sauce. |
| Fried Dill Pickles |
$8.00 |
|
| Fried Dill Pickles |
$8.00 |
sliced thin, breaded, and fried served with ranch or honey dijon mustard. |
| Buffalo Chicken Dip |
$8.00 |
served with tri-color nachos! awesome!. |
| Potato Skins |
$7.00 |
baked and topped with bacon, sour cream, cheddar and scallions. |
| Mozzarella Sticks |
$7.00 |
traditional golden fried mozzarella with marinara |
| Chicken Tenders |
$8.00 |
hand breaded and golden fried buffalo/barbecue/honey mustard. |
| Onion Rings |
$7.00 |
hand breaded and golden fried barbecue/honey mustard/ranch. |
| Cheese Quesedilla |
$8.00 - $9.00 |
sour cream, pico de gallo, marinara. |
| Calamari |
$12.00 |
hand breaded and golden fried signature spicy marinara or buffalo. |
| Ahi Tuna Bruschetta |
$11.00 |
sushi grade peppercorn encrusted ahi tuna topped with a wasabi cream sauce over italian crostini bread. |
| Bruschetta |
$9.00 |
fresh diced tomato, onion, garlic and basil with an olive oil drizzle over italian crostini bread. |
| PSBG Nachos Supreme |
$10.00 |
a heaping portion of tri-colored nachos topped with angus ground beef, jalepeno peppers, fresh guacamole, olives, sour cream and a blend of melted cheeses. |
| Fried Mac And Cheese Balls |
$7.00 |
gotta try em!. |
| Fish N Chips In A Basket |
$10.00 |
beer battered premium atlantic cod and jersey boardwalk fries served with malt vinegar and our own tartar sauce. |
| Prince Edward Island Mussels |
$11.00 |
sauteed in spicy marinara and fresh garlic. |
| Grand Slam |
$17.00 |
awesome variety of sports bar favorites (serves 4.) |
| Soup Of The Day |
$5.00 |
|
| Tailgate Chili |
$6.00 |
slow cooked 3 alarm chili. |
| Caprese Salad |
$10.00 |
diced fresh mozzarella, prosciutto, basil leaf and vine ripened tomatoes tossed with organic spring mix and pesto. |
| Caprese Tower |
$11.00 |
layers of fresh mozzarella, prosciutto, basil leaf andvine ripened tomatoes finished with balsamic and basil pesto. |
| The Ceasar PSBG |
$9.00 |
classic ceasar salad. |
| The Ceasar PSBG |
$11.00 |
with chicken or shrimp. |
| The Einstein Salad |
$10.00 - $12.00 |
organic spring mix salad tossed with tomato, cucumber, red onions, black olives and garlic croutons with our balsamic parmesan dressing. |
| Black N Blue Salad |
$13.00 |
angus sirloin tips tossed with tomato, red onion and baby spinach in our own creamy blue cheese dressing. |
| Ivy Leaguer |
$13.00 |
baby spinach, pignoli nuts, gorgonzola, grape tomatoes, roasted red peppers and baby shrimp tossed with our balsamic parmesan dressing. |
| The Princetonian |
$13.00 |
granny smith apples, roasted walnuts, gorgonzola and arugula, rasberry balsamic reduction. |
| Veggie Wrap |
$8.00 |
seasonal vegetables marinated and grilled with crumpled gorgonzola and our own balsamic parmesan dressing. |
| Chicken BLT Wrap |
$8.00 |
fresh grilled chicken breast diced with bacon, lettuce, tomato and cheddar cheese finished with our ranch dressing. |
| P-Rade Reuben |
$10.00 |
1/2 pound of slow-cooked corned beef piled high on toasted rye bread, melted swiss cheese, sauerkraut, and thousand island dressing. |
| Italian Pork Sandwich |
$10.00 |
slow roasted pulled pork with italian seasoning, caramelized onions, spinach and provolone finished with roasted garlic mayo on a torpedo roll. |
| Roasted Turkey Wrap |
$10.00 |
slow roasted roast breast of turkey with carmelized onions, guacamole, swiss cheese and arugula dressed with our honey dijon mayo. |
| Buffalo Chicken Wrap |
$9.00 |
breaded and pan fried chicken, lettuce, tomato, onion and blue cheese tossed in our own buffalo sauce. |
| Psbg Chicken Or Steak Burrito |
$10.00 |
premium rice, refried black beans, guacamole, sour cream and pico degallo with your choice of steak, chicken or both. |
| Tiger Footlong |
$8.00 |
premium hot dog with chili and onions. |
| The Cornel West |
$12.00 |
open faced sirloin sandwich seasoned and grilled angus sirloin topped with sauteed onions and mushrooms drizzled with au jus over a kaiser roll. |
| Philadelphia Cheesesteak |
$11.00 |
provolone, peppers, onions, mushrooms. |
| Italian Sausage |
$9.00 |
sweet italian sausage topped with onions, peppers and potato. |
| Chicken Parm Sub |
$11.00 |
pan fried chicken cutlet topped with our own marinara and melted mozzarella on a torpedo roll. |
| Deluxe Grilled Cheese |
$9.00 |
american cheese, spinach, bacon and fresh vine ripened tomato melted to perfection on crispy sliced bread. |
| Traditional Fish Or Shrimp Tacos |
$9.00 |
two soft flour tortillas layered with fresh flaky white fish or seasoned grilled shrimp, diced cilantro, onions, tomato finished with fresh squeezed lime zest. |
| Traditional |
$10.00 |
thin crust cheese pizza. |
| Margherita |
$11.00 |
thin crust tomato pie, mozzarella, garlic and pesto. |
| The Jadwin |
$13.00 |
thin crust white pie topped with fresh arugala, prosciutto di parma and shaved parmigianno drizzled with our own balsamic. |
| Hobey Baker |
$12.00 |
thin crust tomato pie topped with mozzarella, sausage and pepperoni. |
| Buffalo Chicken |
$12.00 |
thin crust pie topped with sauteed grilled chicken and crumpled blue cheese in hot sauce. |
| Veggie |
$10.00 |
thin crust white pie topped with seasonal vegetables drizzled with pesto. |
| Woodrow Wilson Classic Burger |
$10.00 |
handmade black angus burger topped with lettuce and tomato. |
| Classic Bacon Cheese Burger |
$11.00 |
handmade black angus burger topped with lettuce, tomato and bacon with your choice of american, cheddar, swiss, provolone or mozzarella. |
| Bicker Burger |
$12.00 |
handmade black angus burger topped with sauteed onions, mushrooms, blue cheese, lettuce, tomato and bacon. |
| PSBG Signature Burger |
$13.00 |
handmade black angus burger topped with cheddar, fried onion ring, bacon. |
| Skinny Burger |
$10.00 |
fresh handmade turkey burger topped with lettuce, tomato and red onion topped with swiss cheese and fresh avocado slices. |
| Pizza Burger |
$11.00 |
Handmade Black Angus Burger topped with melted Mozzarella, Pepporoni and tomato sauce. |
| Veggie Burger |
$10.00 |
fresh handmade vegetable burger topped with goat cheese, pignoli nuts and basil pesto. |
| Gnocchi Sorrentino |
$15.00 |
handmade potato gnocchi tossed in our marinara sauce with fresh mozzarella and a touch of pesto. |
| Lobster Ravioli |
$16.00 |
fresh lobster filled ravioli topped with our own vodka cream sauce. |
| Shrimp Scampi |
$18.00 |
jumbo shrimp sauteed in a extra virgin olive oil, lemon and garlic sauce finished with diced sun-dried tomato served over linguini. |
| Tortellone Toscana |
$19.00 |
cheese filled jumbo tortellini tossed with mushrooms, prosciutto and asparagus tips tossed in our parmigiano reggiano cream sauce. |
| Linguini With Clams |
$17.00 |
little neck clams sauteed in a extra virgin olive oil, garlic, italian herbs and white wine sauce served over linguini. |
| Whole Wheat Penne Primavera |
$15.00 |
whole wheat penne tossed with sauteed seasonal vegetables in a extra virgin olive oil and garlic sauce topped with shaved parmigiano reggiano. |
| Spicy Shrimp And Mussels |
$18.00 |
sauteed shrimp and mussels sautéed in our spicy tomato basil sauce served over fettuccini. |
| Chicken Parmesan |
$18.00 |
pan fried breaded chicken breast, melted mozzarella, tomato sauce over homemade pasta. |
| The Firestone |
$23.00 |
14oz angus new york strip topped with spinach, melted provolone, and roasted garlic au jus served with a side of red bell mashed potatoes and vegetable of the day. |
| PSBG Signature Steak |
$25.00 |
10oz angus filet mignon wrapped with smoked applewood bacon over a roasted shallot demi-glaze topped with melted butter and crumpled goronzola served with garlic mashed potatoes and vegetable of the |
| Old Nassau Short Ribs |
$20.00 |
braised and slow cooked short ribs au jus served with garlic mashed potatoes and vegetable of the day. |
| The Holder Howl |
$22.00 |
sushi grade peppercorn encrusted ahi tuna grilled and topped with our wasabi cream sauce served with basil mashed potatoes and vegetable of the day. |
| Fitz Randolph |
$21.00 |
shrimp seasoned and grilled jumbo shrimp wrapped with smoked applewood bacon served over a bed of tossed heirloom beets, walnuts, red onion, corn and goat cheese served with red bell pepper mashed po |
| Prospect 10 Baby Back Ribs |
$19.00 |
full rack, slow cooked in our signature sweet and smokey bbq sauce. |
| Carnagie Chicken |
$22.00 |
organic chicken breast stuffed with sun-dried tomatoes, roasted garlic, spinach and melted provolone bake and topped with a rosemary and balsamic cream sauce served with mashed potatoes and vegetable |
| Homemade Canolli |
$5.00 |
fresh ricotta cream filling with chips of chocolate in a creamy pastry tube. |
| Homemade Tira Mi Su |
$7.00 |
layers of espresso and italian liquer soaked lady fingers topped with mascarpone and shaved chocolate. |
| Chocolate Lava |
$7.00 |
this simple but elegant chocolate lava cake is without doubt irresistible, its warm liquid chocolate center literally melts in your mouth. |
| Chocolate Marble Cheesecake |
$7.00 |
a creamy new york cheesecake marbled with belgium ganache and oreo cookie crust. |
| Peanut Butter Explosion |
$7.00 |
a layer of fudge cake topped with a layer of peter butter ganache and a mound of chocolate mousse. |
| Key Lime Pie |
$7.00 |
this pie has a butter graham cracker shell, filled with fresh, tart-sweet key lime puree and covered with whipped cream. |
| Coffee |
$2.00 |
regular or decaf. |
| Espresso |
$3.00 |
|
| Espresso Macchiato |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$4.00 |
|
| Tea |
$3.00 |
variety of herbal hot teas. |
| Mochaccino |
$4.00 |
latte, chocolate syrup and whipped cream. |
| Slam Dunk |
$8.00 |
latte, frangelico and chambord liquer topped with whipped cream. |
| First Down |
$8.00 |
coffee, godiva vanilla and chocolate liquer, whipped cream. |
| Stress Reliever |
$8.00 |
amaretto, chambord, frothed milk. |
| Game Over |
$8.00 |
hot tea with a shot of brandy. |
