| Onion Soup |
$8.00 |
Traditional onion soup topped with gruye're cheese |
| Eggplant Parmigiana |
$9.00 |
Breaded eggplant served with tomato, basil and mozzarella |
| Carpaccio |
$12.00 |
Paper thin slices of raw beef tenderloin, dressed with extra virgin olive oil, lemon juice, shaved parmigiano and arugula |
| Clams Casino |
$11.00 |
Clams topped with red and yellow bell peppers, shallots, bacon, garlic, oregano and parmesan cheese |
| Tuna Tartar |
$14.00 |
Chopped Ahi tuna, tossed with shallots, sesame oil and soy sauce, served with lavash crackers |
| Fried Calamari |
$10.00 |
Served with spicy tomato basil sauce |
| Shrimp St. Thomas |
$11.00 |
Jumbo shrimp sauteed in pommery mustard honey cream sauce, with white wine and shallot |
| Smoked Trout |
$12.00 |
Served with apple horseradish sauce, capers, onions, tomato and crackers |
| Fried Oysters |
$11.00 |
Served with a horseradish aioli |
| Scallops Wrapped In Smoked Salmon |
$11.00 |
Served with shallots, sherry, butter-lemon sauce |
| Steamed Mussels |
$12.00 |
Served with a white wine herb garlic broth, finished with tomato, green onion and prosciutto |
| Oysters Rockefeller |
$12.00 |
Fresh oysters topped with creamed spinach, pancetta and parmigiano-reggiano |
| Portobello Mushroom |
$10.00 |
Grilled, topped with prosciutto and mozzarella, drizzled with truffle oil |
| Escargot |
$10.00 |
Helix snails with white wine, butter, garlic and parsley |
| House Salad |
$6.00 |
Lettuce and field greens topped with tomato, cucumber and croutons |
| Wedge Salad |
$6.00 |
Wedge of iceberg lettuce, topped with bacon and crumbled blue cheese |
| Caesar Salad |
$8.00 |
Traditional salad with homemade croutons. Add grilled shrimp or fried oysters $15.00 |
| Mozzarella & Tomato Salad |
$9.00 |
Topped with fresh basil and extra virgin olive oil |
| Italian Chopped Salad |
$9.00 |
Romaine, cucumber, carrots, red, yellow, and orange bell pepper, red onion, hearts of palm, gorgonzola, salami and almonds, tossed with extra virgin olive oil |
| Goat Cheese Salad |
$9.00 |
Crumbled chevre goat cheese, golden raisins, toasted walnuts and caramelized onions, served on field greens with raspberry dressing |
| Salad Nicoise |
$12.00 |
Mixed greens, olives, green beans, tomatoes, potatoes and capers, topped with tuna and served with a lemon vinaigrette |
| Penne Primavera |
$19.00 |
Pasta served with garlic, asparagus, broccoli, yellow squash, mushrooms, zucchini, pine nuts, basil and chopped plum tomatoes, finished with parmesan cream sauce |
| Linguine With Clams |
$19.00 |
Chopped clams, garlic, onions, pancetta and pepper flakes in olive oil, butter sauce |
| ALobster Ravioli |
$21.00 |
Ravioli stuffed with lobster served with sundried tomato, pesto cream and asparagus |
| Farfalle With Sausage |
$18.00 |
Pasta with sauteed Italian sausage and spinach in rosetta sauce |
| Rigatoni Bolognese |
$18.00 |
Pasta tossed in a homemade meat sauce |
| Penne Primo |
$16.00 |
Pasta tossed with fresh tomatoes, basil, garlic, pine nuts and extra virgin olive oil |
| Penne with Smoked Salmon |
$18.00 |
Pasta with smoked salmon in a sundried tomato, pesto cream sauce |
| Angel Hair Pasta with Shrimp |
$19.00 |
Sauteed shrimp with extra virgin olive oil, garlic, basil and sweet cherry tomatoes |
| Lasagna Bolognese |
$18.00 |
Layers of pasta, ricotta cheese, bolognese sauce, mozzarella and marinara |
| Spaghetti & Meatballs |
$18.00 |
Served with tomato basil sauce and parmigiano-reggiano. Available gluten free pasta add $2.00. Whole wheat pasta $2.00 |
| Rack of Lamb |
$32.00 |
Served with fresh rosemary, cognac, garlic and mint sauce |
| 14 oz. C.A.B New York Strip |
$29.00 |
With a wild mushroom, green peppercorn and cabernet reduction sauce |
| 8 oz. C.A.B. Filet Mignon |
$28.00 |
Grilled to perfection |
| 8 oz. C.A.B. Filet Gorgonzola |
$29.00 |
Stuffed with gorgonzola cheese and topped with basil mushroom cream sauce |
| 16 oz. C.A.B. Rib-Eye |
$29.00 |
Bone-in rib-eye grilled to perfection |
| 12 oz. Veal Chop |
$32.00 |
Rib chop with wild mushrooms and cognac cream sauce |
| Sauteed Asparagus |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Stuffed Chicken Breast |
$21.00 |
Chicken stuffed with porcini mushrooms, sundried tomatoes and spinach, baked and topped with a marsala cream sauce |
| Veal Milanese |
$23.00 |
Lightly breaded topped with arugula, tomatoes, mozzarella cheese and lemon |
| Veal Francese |
$20.00 |
Veal scaloppine in white wine parsley butter sauce |
| Veal Hemingway |
$20.00 |
Veal scaloppine over baby spinach with shiitake mushrooms, parma prosciutto, peppercorns and madeira sauce |
| Veal Osso Bucco |
$29.00 |
Veal baked with fresh vegetables and demi glace, served over a bed of rosemary risotto |
| Roasted Duck |
$23.00 |
Half semi-boneless roasted duck, served with orange grand marnier sauce |
| Grilled Salmon |
$23.00 |
Grilled with artichoke hearts, sundried tomatoes and kalamata olives, in a white wine butter sauce |
| Sea Bass Francese |
$26.00 |
Filet of sea bass, sauteed in butter, lemon and white wine |
| Shrimp and Grits |
$22.00 |
Our version of this famous dish with pancetta, mushrooms, roasted red peppers, green onions and pepperjack cheese |
| Crab Cakes |
$26.00 |
Served with remoulade sauce |
