| Cajun Fried Clams Taste |
$8.00 |
Cornmeal crusted and chipotle-lime crema. |
| Fish Tacos Taste |
$9.00 |
Crispy cabbage, pico de gallo and lime crema. |
| Mussels Taste |
$9.00 |
Fennel, leek and saffron coconut broth. |
| Pot Stickers Taste |
$8.00 |
BBQ sauce, celery root and apple slaw. |
| Fried Oysters Taste |
$9.00 |
Corn meal crusted okra, tartar sauce and lemon. |
| Maryland Crab Cakes Taste |
$9.00 |
Caper remoulade and mixed greens. |
| Mini Lobster Roll Taste |
$9.00 |
Lemon aioli, celery, avocado and lettuce. |
| Baked Rockefeller Oyster |
$12.00 |
Creamed spinach, bread crumbs and bacon. |
| Lobster Mac and Cheese |
$12.00 |
Lobster claws. |
| Mushroom Tart |
$12.00 |
Cream cheese filling, cremini mushrooms, mixed greens and white balsamic dressing. |
| Honey Glazed Scallops |
|
Pea and leek puree with bacon dust. |
| Cheese Box |
$12.00 |
Chef's selection of three cheeses, house made chutney, granola and cranberry pumpkin seed bread. |
| Coastal Experience Sampler Platter |
$19.00 |
Served with pot stickers, fried clams, crab cake and fried oysters. |
| New England Clam Chowder |
$6.00 |
Served with bacon. |
| Soup of the Day |
$6.00 |
Chef's special. Please call restaurant for today's selection. |
| Caesar Salad |
$7.00 |
Romaine hearts, brioche croutons, parmesan and lemon. |
| Poached Apple Salad |
$8.00 |
Mixed greens, bleu cheese, toasted walnuts and apple cider vinaigrette. |
| Roasted Beet Salad |
$9.00 |
Mixed greens, goat cheese, pistachios and apples. |
| Pan Roasted Trout Plate |
$21.00 |
Creamy polenta, fennel tomato reduction and braised greens. |
| Atlantic Salmon Plate |
$19.00 |
Rhubarb glaze, mushroom and zucchini ragout and parsnip puree. |
| Shrimp and Grits Plate |
$14.00 |
Andouille sausage, bacon, creole sauce and crispy chicken. |
| Low Country Boil Plate |
|
Lobster claws, mussels, clams, shrimp, Andouille sausage, corn and new red potatoes. |
| Chilean Seabass Plate |
|
Warm quiona salad, basil-mint pesto. |
| Corn Meal Crusted Shrimp and Sea Scallops Plate |
|
Bacon dust, sweet tomato chutney, potato pancake and broccolini. |
| Vegetable Crepe Plate |
|
Mushrooms, zucchini, caramelized onions, broccolini, tomato, roasted red pepper cream and Jasmine rice pilaf. |
| Pan Seared Pork Chop Plate |
|
Horseradish mustard cream, sweet potato hash and green beans. |
| Chicken Pot Pie |
|
Corn, carrots, peas, leek, potatoes and puff pastry top. |
| Paprika Dusted Ahi Tuna Plate |
$28.00 |
Almond cilantro Jasmine rice, pickled jalapeno and apple salsa with avocado. |
| Market Fresh East Coast Oysters |
$2.00 - $20.00 |
|
| Market Fresh West Coast Oysters |
$2.75 - $30.00 |
|
| Salmon Tartar |
$8.00 |
Served with capers, red onion and lemon. |
| Cold BBQ Shrimp |
$10.00 |
Served with pressed pineapple and cilantro. |
| Tasting Tower |
|
Served with 1/2 dozen of oysters, 1/2 dozen of BBQ shrimp, lobster claws and salmon tartar. |
| Coastal Tower |
$50.00 |
Served with one dozen of oysters, one dozen of BBQ shrimp, lobster claws and salmon tartar. |
| Chicken Panini Lunch |
$9.00 |
Served with chicken, white cheddar, spinach, tomato cherry chutney. Served with choice of side. |
| Vegetable Panini Lunch |
$9.00 |
Zucchini, cheddar, mushrooms, onions and roasted red peppers. Served with choice of side. |
| Crab Cake Sandwich Lunch |
$14.00 |
Caper remoulade, tomato, arugula and brioche. Served with choice of side. |
| Salmon Burger Lunch |
$9.00 |
Jalapeno, Cajun aioli, lettuce, tomato and brioche. Served with choice of side. |
| Fried Oyster Po'Boy Lunch |
$9.00 |
Lettuce, tomato, tartar sauce and a hoagie roll. Served with choice of side. |
| Ham and Brie Panini Lunch |
$9.00 |
Shaved ham, brie, sliced apple, spinach and honey mustard. Served with choice of side. |
| Lobster Grilled Cheese Lunch |
$14.00 |
Main lobster claws, Gruyere cheese, and white cheddar. Served with choice of side. |
| BBQ Rock Shrimp Wrap Lunch |
$12.00 |
Bacon, white cheddar, crispy onion, avocado and spring mix. Served with choice of side. |
| BBQ Pulled Pork Lunch |
$10.00 |
House made pulled pork, creamy slaw, smoked cheddar, crispy onions and brioche. Served with choice of side. |
| Fish Tacos Lunch Plate |
$9.00 |
Crispy cabbage, pico de gallo and lime crema. |
| Mini Lobster Roll Lunch Plate |
$9.00 |
Lemon aioli, celery, avocado and lettuce. |
| New York Style Cheesecake |
|
|
| Mushroom Tart Lunch Plate |
$12.00 |
Cream cheese filling, cremini mushrooms, mixed greens and white balsamic dressing. |
| New York Style Cheesecake |
$1.00 |
Add fresh strawberries |
| Shrimp and Grits Lunch Plate |
$12.00 |
Andouille sausage, bacon, creole sauce and crispy onion. |
| Crème Brulee |
|
|
| Tiramisu |
|
|
| Chocolate Mousse Parfait |
|
|
| Chef's Selection |
|
ask your server |
| New England Clam Chowder Lunch |
$6.00 |
Served with bacon. |
| Soup of the Day Lunch |
$6.00 |
Chef's special. Please call restaurant for today's selection. |
| Poached Apple Salad Lunch |
|
Mixed greens, bleu cheese, toasted walnuts and apple cider vinaigrette. |
| Caesar Salad Lunch |
$7.00 |
Romaine hearts, brioche croutons, parmesan and lemon. |
| Chicken Chopped Salad Lunch |
$10.00 |
Chicken, black bean salsa, tomato, avocado and house made ranch dressing. |
| Salmon Nicoise Lunch |
$14.00 |
Warm potatoes, olives, green beans, hard boiled egg, tomato, and white balsamic vinaigrette dressing. |
| Market Fresh East Coast Oysters Lunch |
$2.00 - $20.00 |
Served with horseradish cocktail sauce. |
| Market Fresh West Coast Oysters Lunch |
$2.75 - $30.00 |
Served with horseradish cocktail sauce. |
| Salmon Tartar Lunch |
$8.00 |
Served with capers, lemon and crostini. |
| Shrimp Cocktail Lunch |
$10.00 |
Served with horseradish cocktail sauce and lemon. |
| Chicken Sandwich and Soup Combo |
$10.50 |
Served with a cup of soup. Please call restaurant for today's soup selection. |
| Vegetable Sandwich and Soup Combo |
$10.50 |
Served with a cup of soup. Please call restaurant for today's soup selection. |
| Ham and Brie Panini and Soup Combo |
$10.50 |
Served with a cup of soup. Please call restaurant for today's soup selection. |
