| Crispy Brussels Leaves |
$3.00 - $5.00 |
balsamic glaze |
| Caprese Bites |
$5.00 - $9.00 |
concasse heirloom tomato, vanilla oil, lime zest, fig/balsamic glaze, uav smoked mozzarella |
| Pommes Frites |
$3.00 - $4.00 |
|
| Bijou En Croute |
$8.00 - $12.00 |
baked bijou, seasonal compote |
| Petite Mussels |
$7.00 - $9.00 |
white wine, chorizo, fiery, thai curry |
| Mac & Cheese |
$5.00 - $8.00 |
bacon lardons, gruyère |
| Petite Cassoulet |
$5.00 - $7.00 |
duck confit |
| Sweetbreads |
$7.00 - $9.00 |
artichoke-sunchoke, mushrooms, apple liquor demi |
| Petite Croque-madame |
$5.00 - $7.00 |
brioche, gruyere, black forest ham, fried egg, petite salad |
| Steak Tartare |
$7.00 - $11.00 |
hard boiled quail egg, lavash, fried capers, shallots, dijon |
| Steak Frites |
$9.00 - $14.00 |
skirt steak |
| Foie Graw 'Crepe Suzette' |
$13.00 - $19.00 |
blood orange grand marnier syrup, fennel & radish slaw |
| Gb Filet Burger |
$11.00 - $16.00 |
filet, chuck burger, smoked gouda, pickled tomatillo, foie aioli, baby greens |
| Frog Legs |
$7.00 - $9.00 |
"Cuisses de Grenouille a la Provencale", butter confit, wild onion and charred lemon butter sauce, piquillo peppers |
| Lamberti, Prosecco, Italy, NV |
$10.00 - $37.00 |
|
| Moet & Chandon, Imperial Brut, FR, NV |
$15.00 - $70.00 |
|
| Ruinart, Brut Blanc de Blancs, Reims, FR, NV |
$30.00 - $140.00 |
|
| Ballade 2012, Sauvignon Blanc, Cotes de Gascogne, FR |
$9.00 - $32.00 |
|
| Mount Nelson 2013, Sauvignon Blanc, Marlborough, NZ |
$12.00 - $42.00 |
|
| Duckhorn 2013, Sauvignon Blanc, Napa Valley, CA |
$20.00 - $68.00 |
|
| Novellum 2014, Chardonnay, Vin De Pays, FR |
$9.00 - $32.00 |
|
| La Crema 2013, Chardonnay, Sonoma, CA |
$12.00 - $42.00 |
|
| Jayson by Pahlmeyer 2012, Chardonnay, Napa Valley, CA |
$25.00 - $78.00 |
|
| Leonard Kreusch 2014, Riesling Kabinett, Mosel, Germany |
$9.00 - $32.00 |
|
| Beblenheim Heimberger 2013, Pinot Blanc Alsace, FR |
$9.00 - $32.00 |
|
| Sokol Blosser 2012, Pinot Gris, Dundee Hills, OR |
$11.00 - $40.00 |
|
| Château l'Oiselinière de la Ramée 2013, Muscadet, FR |
$9.00 - $32.00 |
|
| Domaine la Manarine 2014, Cotes du Rhone Blanc, FR |
$12.00 - $42.00 |
|
| Chateau Pesquie 2014, Rose, Rhone, FR |
$10.00 - $35.00 |
|
| Les Jamelles 2013, Pinot Noir, Pays d'Oc, FR |
$9.00 - $32.00 |
|
| Eluvan 2013, Pinot Noir, OR |
$13.00 - $46.00 |
|
| Belle Glos 2013, Pinot Noir "Las Alturas" Santa Lucia, Monterey, CA |
$26.00 - $82.00 |
|
| H3 2012, Merlot, Columbia Crest, WA |
$10.00 - $35.00 |
|
| Château Roc de Menyard 2012, Bordeaux, FR |
$10.00 - $35.00 |
|
| Les Traverses de Fontanés 2013, Cabernet Sauvignon, FR |
$11.00 - $40.00 |
|
| Stickeybeak 2012, Cabernet Sauvignon, Napa Valley, CA |
$13.00 - $46.00 |
|
| BV Tapestry 2011, Cabernet Blend, Russian River, CA |
$36.00 - $110.00 |
|
| Domaine de Couron 2012, Cotes de Rhone, FR |
$10.00 - $35.00 |
|
| Catena 2012, 'Vista Flores' Malbec, Mendoza, Argentina |
$10.00 - $35.00 |
|
| Domaine Chateaumar 2013, "Secrets des Nos Vignes" CDP, Rhone, FR |
$28.00 - $84.00 |
|
| Vin de Pays de Vaucluse 2014, Red Blend, Rhone, FR |
$9.00 - $32.00 |
|
| Chloe 2012, Red Blend #249, North Coast, CA |
$10.00 - $35.00 |
|
| Louis de Grenelle NV, Sparkling Rose, Loire Valley, FR |
$50.00 |
|
| Veuve Clicquot NV, Brut, Yellow Label, FR |
$110.00 |
|
| Ruinart, Brut Blanc de Blancs, Reims, FR, NV |
$140.00 |
|
| Louis Roederer 2002, 'Cristal', FR |
$325.00 |
|
| Taittinger 2010, Domaine Carneros Estate Brut, Napa Valley, CA |
$58.00 |
|
| Chateau la Rame 2013, Bordeaux Blanc Sec, FR |
$42.00 |
|
| Domaine Paul Cheerier 2014, Sancerre Blanc Loire Valley, FR |
$56.00 |
|
| Lucien Crochet 2012, Sancerre, Loire Valley, FR |
$64.00 |
|
| Emmolo (by Caymus) 2012, Napa Valley, CA |
$42.00 |
|
| Honig 2013, Napa Valley, CA |
$48.00 |
|
| Gamble Family 2013, Napa Valley, CA |
$52.00 |
|
| Duckhorn 2013, Sauvignon Blanc, Napa Valley, CA |
$68.00 |
|
| Chalk Hill 2012, Sonoma, CA |
$76.00 |
|
| Renaud 2014, Macon-Village, FR |
$34.00 |
|
| Domaine Laroche 2010, Chablis, Burgundy, FR |
$50.00 |
|
| Louis Jadot 2013, Pouilly-Fuisse, FR |
$52.00 |
|
| Louis Latour 2012, Montagny 1er Cru, Burgundy, FR |
$70.00 |
|
| Roland Lavantureux 2012, 1er Cru Fourchaume, FR |
$82.00 |
|
| Louis Jadot 2011, Puligny-Montrachet, FR |
$120.00 |
|
| Vincent Giraroin 2011, Chassagne-Montrachet, Mursault, FR |
$130.00 |
|
| Ramey 2012, Sonoma Coast, CA |
$72.00 |
|
| Jordan 2013, Russian River, CA |
$78.00 |
|
| Cakebread Cellars 2012, Napa Valley, CA |
$110.00 |
|
| Newton Unfiltered 2012, Napa Valley, CA |
$120.00 |
|
| Domaine de la Fruitier 2013, Les Vignes Blanches, FR |
$34.00 |
|
| Cotes de Grand Lieu 2011, Muscadet, Sur Lie, Loire Valley, FR |
$36.00 |
|
| Champalou 2012, Vouvray, FR |
$45.00 |
|
| Famille Brechet 2013, "Plateau des Chenes Blanc" Lirac, FR |
$56.00 |
|
| Domaine du Boursan 2013, Châteauneuf du Pape, Rhone, FR |
$98.00 |
|
| Trimbach 2012, Riesling, Alsace, FR |
$45.00 |
|
| Conundrum 2013, White Blend, Monterey, CA |
$42.00 |
|
| Aberrant Cellars 2014, "Philtrum" Pinot Noir Blanc, Willamette Valley, OR |
$64.00 |
|
| Pazo Senoranos 2013, Albarino D.O. Rias Baixas, Spain |
$46.00 |
|
| Yalumba 2012, Viognier, Eden Valley, Australia |
$40.00 |
|
| Domaine St. Nicolas 2014, Loire Valley, FR |
$50.00 |
|
| Maison Roche de Bellene 2012, Bourgogne, Vielles Vignes, FR |
$54.00 |
|
| Frederic Magnien 2011, Cotes de Nuits, Burgundy, FR |
$66.00 |
|
| Besson Grand Pretans 2011, Givry 1er Cru, FR |
$72.00 |
|
| Bachelet-Monnot Maranges 2012, 1er Cru La Fussiere, FR |
$85.00 |
|
| Domaine Harmand-Geoffrey 2011, Gevrey-Chambertin, FR |
$102.00 |
|
| Captain-Gagernot 2011, "La Mieaude" Ladoix 1er Cru, FR |
$110.00 |
|
| Joseph Voillet 2011, Volnay Vielles Vignes, FR |
$138.00 |
|
| Maysara 2010, Jamsheed, McMinnville, OR |
$62.00 |
|
| Chehalem 2011, Three Vineyard, Chehalem, OR |
$78.00 |
|
| Lyric by etude 2013, Santa Barbara, CA |
$46.00 |
|
| Joseph Phelps 2012, Freestone, Sonoma, CA |
$70.00 |
|
| Belle Glos 2013, "Las Alturas" Santa Lucia Highlands, Monterey, CA |
$82.00 |
|
| Dutton Goldfield 2012, Russian River, CA |
$88.00 |
|
| Domaine de Couron 2012, Ardeche, FR |
$34.00 |
|
| Château La Faviere 2009, Bordeaux Superieur, FR |
$48.00 |
|
| Château Bellevue 2004, Lussac St. Emilion, FR |
$64.00 |
|
| Duckhorn Decoy 2012, Napa Valley, CA |
$60.00 |
|
| Gundlach Bundschu 2012, Sonoma, CA |
$68.00 |
|
| Twomey Cellars by Silver Oak 2010/11, Napa Valley, CA |
$110.00 |
|
| Domaine de la Noblaie 2012, les chiens, Cabernet Franc, FR |
$50.00 |
|
| Château de Parenchère 2009, Château de Parenchère 2010, Bordeaux Supérieur, FR |
$52.00 |
|
| Château Auney L'Hermitage 2011, Cuvee Cana Rouge, FR |
$80.00 |
|
| Rodney Strong 2012, Alexander Valley, CA |
$50.00 |
|
| Justin 2012, Paso Robles, CA |
$56.00 |
|
| Ladera 2012, Napa Valley, CA |
$70.00 |
|
| Ramey Claret 2012, Napa Valley, CA |
$78.00 |
|
| Sequoia Grove 2011, Napa Valley, CA |
$85.00 |
|
| Stag's Leap 2012, Artemis, Napa Valley, CA |
$98.00 |
|
| Château Montelena 2012, Napa Valley, CA |
$105.00 |
|
| BV Tapestry 2011, Cabernet Blend, Russian River, CA |
$110.00 |
|
| Jordan 2011, Russian River, CA |
$125.00 |
|
| Caymus 2012, 40th Anniversary, Napa Valley, CA |
$140.00 |
|
| Silver Oak 2006, Alexander Valley, CA |
$158.00 |
|
| Caymus 2012 Special Selection, Napa Valley, CA |
$325.00 |
|
| Château Haut-Monplaisir 2011, Cahors Malbec, FR |
$45.00 |
|
| A Jaume Lirac 2010, 'Roquedon', Lirac, FR |
$54.00 |
|
| Château Puech-Haut Prestige 2013, Grenache/Syrah, Languedoc, FR |
$62.00 |
|
| Chateau du Trignon 2010, Gigondas, Rhone Valley, FR |
$68.00 |
|
| Domaine Chateaumar 2013, "Secrets des Nos Vignes" CDP, Rhone, FR |
$84.00 |
|
| La Croix du Roy 2009, Sancerre, Loire Valley, FR |
$89.00 |
|
| Comte de Lauze 2012, Châteauneuf du Pape, S. Rhône, FR |
$90.00 |
|
| Banshee Mordecai 2013, Red Blend, CA |
$40.00 |
|
| Neyers Sage Canyon 2010, Rhone Style Blend, CA |
$55.00 |
|
| Gamble 2011, Heritage Sites Blend, Napa Valley, CA |
$64.00 |
|
| Rombauer 2012, Zinfandel, St. Helena, CA |
$66.00 |
|
| Tamaya 2011, Malbec, Cabernet, Syrah, Limari Valley, Chile |
$38.00 |
|
| 'Black Slate' Celler Cal Pla 2013, Priorat, Spain |
$52.00 |
|
| Laurel 2011, Priorat, Spain |
$120.00 |
|
| Tabarrini Monte Falco Rosso 2011, Red Blend, Umbria, IT |
$46.00 |
|
| OMB Charlotte, NC |
|
|
| Unknown Charlotte, NC |
|
|
| NODA Charlotte, NC |
|
|
| Duck Rabbit Milk Stout, NC |
|
|
| Sierra Nevada Pale Ale, NC |
|
|
| Sugar Creek, NC |
|
|
| Allagash Saison, USA |
|
|
| Sam Seasonal, USA |
|
|
| Kronenbourg 1664, FR |
|
|
| Delirium Red, Belgium |
$11.00 |
|
| Straffe Hendrick, Belgium |
$10.00 |
|
| Blanche de Bruxelles, Belgium |
$7.00 |
|
| Heineken, Amsterdam, Holland |
$5.00 |
|
| Amstel Light Lager, Netherlands |
$5.00 |
|
| Chimay Triple White, Belgium |
$11.00 |
|
| Jenlain Amber, FR |
$10.00 |
|
| Duvel, Belgium |
$9.00 |
|
| Bud Light, USA |
$4.00 |
|
| Bells Two Hearted IPA, USA |
$5.00 |
|
| Highland Seasonal, NC |
$5.00 |
|
| (NA) Beck's, Germany |
$4.00 |
|
| Petit Plateau* |
$19.00 |
3 oysters, 3 shrimp, 3 clams, 3 mussels |
| Grand Plateau* |
$67.00 |
9 oysters, 5 shrimp, 5 clams, 5 mussels, ceviche, 1/2 lobster |
| Royal Plateau* |
$85.00 |
13 oysters, 7 shrimp, 7 clams, 7 mussels, ceviche, whole lobster |
| Scallop Crudo* |
$13.00 |
shaved peppadews, pomegranate, jalapenos, chardonnay vinaigrette |
| Octopus Ceviche* |
$13.00 |
red peppers, red onions, mangos, cilantro, citrus broth |
| White Wine |
$14.00 |
|
| Chorizo |
$14.00 |
|
| Fiery |
$14.00 |
|
| Thai Coconut Curry |
$14.00 |
|
| Dijon |
$14.00 |
|
| Cheese Board |
$12.00 - $18.00 |
brillat savarin, forme d' ambert, morbier, tomme savoi, mimolette |
| Charcuterie |
$12.00 - $18.00 |
country pate, torchon de foie gras, duck liver and truffle mousse, prosciutto di parma, rosette de lyon |
| Goat Cheese Tart |
$8.00 |
truffle, caramelized onions |
| Cured Salmon* |
$11.00 |
cucumber, red onions, creme fraiche |
| Smoked Trout |
$12.00 |
pickled vegetables, spicy remoulade, herb oil |
| Lobster Gnocchi |
$14.00 |
english peas, shiitake mushroom, black garlic sauce |
| Escargot** |
$10.00 |
basil, garlic, pastis, grilled bread |
| Petite Cassoulet |
$11.00 |
duck confit, braised pork, toulouse sausage, white beans |
| Sweetbreads |
$16.00 |
onion confit, fried mushrooms, creamy polenta, mushroom bourguignon |
| Steak Tartare* ** |
$11.00 |
dijon, hard boiled quail egg, fried capers, shallots |
| Smoked Duck Consume |
$8.00 |
foraged mushrooms, micro spicy mustard |
| Onion Soup Gratinée** |
$9.00 |
crouton, gruyère cheese |
| Mixed Greens |
$8.00 |
apple, goat cheese feta, almonds, radish, champagne vinaigrette |
| Frisée* ** |
$10.00 |
poached egg, lardons, roquefort, croutons, mustard vinaigrette |
| Local Red and Yellow Beets |
$10.00 |
arugula, chèvre, orange, candied pistachios, olive oil, citrus vinaigrette |
| Spinach and Baby Kale |
$10.00 |
grilled grapes, pickled onions, toasted and spiced gourd seeds, ricotta cheese, roasted shallot vinaigrette |
| Filet Mignon* |
$33.00 |
bèarnaise |
| Ny Strip Au Poivre* ** |
$29.00 |
brandy-peppercorn sauce |
| Ancient Grains** |
$19.00 |
hops braised faro and barley, cauliflower, butternut squash, baby kale, exotic mushrooms, celery root, amaranth, lavender flower |
| Monkfish |
$34.00 |
prosciutto wrapped, ratatouille and toasted quinoa ragout, white bean puree, smoked hollandaise |
| Scallops* |
$29.00 |
warm sunchoke, radish, parsnip, carrot & frisee salad, candied pistachios, sweet corn sousbise |
| Scottish Salmon* |
$25.00 |
black eyed peas, cranberry beans, white beans, tomato confit, wilted greens, spiced carrot reduction |
| Bouillabaisse** |
$32.00 |
scallop, black cod, prawn, clams, mussels, fennel, lobster broth, rouille |
| Springer Mtn. Farms Chicken |
$19.00 |
hen of the wood mushrooms, brussels sprouts, asparagus tips, pommes puree, truffle jus |
| Duck* |
$31.00 |
seared duck breast and leg confit, sweet lyonaisse potato gratin, haricot verts, red currant demi |
| Lamb Roast |
$26.00 |
arbequina pressed fingerling potatoes, goat cheese feta, sunchokes, sundried tomato sauce |
| Bourguignon De Bison |
$27.00 |
potatoes, cremini mushrooms, lardons, carrots, pearl onions, bison stock |
| Venison |
$36.00 |
smoked tomato, charred beets, pearl onions, baby carrots, celery root puree, port reduction |
| Choucroute Garni |
$24.00 |
boudin noir, boudin blanc, toulouse, slab lardon, braised cabbage, roasted potatoes |
| Beeler's Farm Pork Chop* |
$24.00 |
gruyère polenta, fried egg, crispy brussels leaves, spicy apple jus |
| Quiche Du Jour |
$12.00 |
with petite salad |
| Petite Mussels |
$9.00 |
white wine, thai curry, fiery, dijon or chorizo |
| Scottish Salmon* |
$17.00 |
black eyed peas, cranberry beans, white beans, tomato confit, wilted greens, spiced carrot reduction |
| Grilled Chicken Paillard |
$15.00 |
fingerling potatoes, asparagus, truffle chicken jus |
| Gb Angus Burger** * |
$14.00 |
brioche, filet & chuck burger, port salute, pickled tomatillo, field greens, black garlic aioli, cherrywood smoked bacon, pommes frites |
| Skirt Steak* |
$19.00 |
black truffle and herb compound butter, pommes frites |
| Gratin DE Mac |
$8.00 |
lardons, gruyère mornay, chives |
| Gratin De Mac |
$8.00 |
|
| Pommes Puree |
$4.00 |
|
| Brussels Sprouts |
$5.00 |
|
| Sweet Pommes Frites |
$5.00 |
|
| Haricots Vert |
$5.00 |
|
| Asparagus |
$6.00 |
|
| Pommes Frites |
$4.00 |
|
| Sweet Pommes Frites |
$5.00 |
|
| Brussels Sprouts |
$5.00 |
|
| Pommes Frites |
$4.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Asparagus |
$6.00 |
|
| Soup Du Jour |
$6.00 |
made fresh daily |
| Onion Soup Gratinée** |
$8.00 |
crouton, gruyere cheese |
| Cheese Board |
$12.00 - $18.00 |
brillat savarin, forme d' ambert, morbier, tomme savoi, mimolette |
| Charcuterie Board |
$12.00 - $18.00 |
country pate, torchon de foie gras, rosette de lyon duck liver and truffle mousse, prosciutto di parma |
| Escargot** |
$8.00 |
basil, garlic, pastis, grilled bread |
| Octopus Ceviche |
$12.00 |
red peppers, red onions, mangos, cilantro, citrus broth |
| Cured Salmon* |
$8.00 |
cucumber, red onions, creme fraiche |
| East & West Coast Oysters* |
$ |
mignonette, cocktail sauce |
| Mixed Green |
$8.00 |
apple, goat cheese feta, almonds, shaved radish, champagne vinaigrette |
| Local Red and Yellow Beets |
$9.00 |
arugula, candied pistachios, chèvre, orange, olive oil, citrus vinaigrette |
| Frisee** * |
$10.00 |
poached egg, lardons, roquefort, croutons, mustard vinaigrette |
| Spinach and Baby Kale |
$10.00 |
grilled grapes, pickled onions, toasted and spiced gourd seeds, ricotta cheese, roasted shallot vinaigrette |
| Soup Du Jour |
|
|
| Petite Mixed Green |
|
|
| Any Sandwich |
|
|
| House Ground Lentil Burger |
$10.00 |
brioche, greens, tomatoes, cheddar cheese, harissa aioli, pommes frites |
| Smoked Trout Salad |
$11.00 |
brioche toast, quick pickled cucumber, field greens, pommes frites |
| Grilled Chicken Breast |
$11.00 |
brioche, black forest ham, tomato, arugula, brie, dijon aioli, pommes frites |
| Croque-Madame* |
$10.00 |
brioche, gruyere, black forest ham, fried egg, petite salade |
| French Dip |
$12.00 |
french bread, gruyère, thin sliced ny strip, mushrooms, caramelized onions, au jus, pommes frites |
