| Calamari |
$10.00 |
Flash fried crisp with romanesco sauce |
| Baked French Onion Soup |
$7.00 |
Four onions with sherry, gruyere crouton |
| Roasted Beet Stack |
$10.00 |
Heartland creamy goat cheese, candied walnuts, charred scallion vinaigrette |
| Chorizo Grilled Cheese |
$8.00 |
Manchego cheese, roasted red peppers, arugula |
| Fried Crab Cakes |
$15.00 |
Maryland jumbo blue crab |
| Seared Jumbo Scallops |
$17.00 |
Coconut rice, grilled pineapple salsa, coconut broth |
| Caesar Salad |
$9.00 |
Shaved parmesan |
| Chophouse Salad |
$9.00 |
Romaine, iceberg, maytag bleu cheese, applewood bacon, red onion and house vinaigrette |
| Spinach Salad |
$8.00 |
Bacon mustard vinaigrette |
| Wedge Salad |
$8.00 |
Maytag blue cheese, applewood smoked bacon and red onion |
| Mediterranean Salad |
$8.00 |
Romaine, olives, onion, tomatoes and feta |
| Roasted Duck Breast |
$28.00 |
Smoked goat cheese artisan grits, cherry agrodolce |
| Smoked Paprika Grilled Veal Chop |
$32.00 |
Manchego gratin, chorizo jus |
| Herb Marinated Block Island Swordfish |
$29.00 |
Arugula-grape tomato couscous, balsamic tapenade, lemon burre blanc |
| ½ Roasted Natural Chicken |
$26.00 |
Yukon potato risotto, grilled asparagus, natural jus |
| Colorado Lamb Rack |
$34.00 |
Local goat cheese-aged cheddar bread pudding, red pepper jus |
| Miso Roasted Chilean Sea Bass |
$32.00 |
Soba noodle salad, soy butter |
| 24 oz USDA Prime Dry Aged Bone-In Ribeye |
$60.00 |
Seared scallops, balsamic burre rouge |
| 16 oz Kansas City Strip |
$49.00 |
|
| 22 oz Porterhouse Steak |
$52.00 |
|
| 8 oz Manhattan Strip Loin |
$30.00 |
|
| 14 oz New York Strip |
$29.00 |
|
| 20 oz Cowboy |
$32.00 |
|
| 9 oz Filet |
$30.00 |
|
| 16 oz Filet |
$45.00 |
|
| Bearnaise Sauce |
$3.00 |
|
| Roasted Garlic-Herb Butter |
$3.00 |
|
| Bleu Cheese Crust |
$5.00 |
|
| Crab Meat Bearnaise |
$12.00 |
|
| Blackened Grilled Colossal Shrimp |
$15.00 |
|
| Seared Jumbo Scallops |
$15.00 |
|
| Black Pepper-Horseradish Aioli |
$3.00 |
|
| Cold Water 2 lb Lobster |
|
|
| 16 oz USDA Prime Ribeye |
$40.00 |
Blackened with fried green tomatoes and buttermilk mashed potatoes |
| 1904 Signature Surf & Turf |
|
9 oz Filet and 2 lb lobster with grilled asparagus |
| Double Cut Pork Chop |
$29.00 |
Cured and slow smoked hand selected pork chop, bacon-mustard potato salad and fresh apple sauce |
| Salt Baked Potato |
$7.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Lobster Macaroni & Cheese |
$10.00 |
|
| Macaroni & Cheese |
$8.00 |
|
| Fried Green Tomatoes |
$6.00 |
|
| Steamed Broccoli |
$7.00 |
|
| SautEed Forest Mushrooms |
$7.00 |
|
| Creamed Spinach |
$7.00 |
|
| Creamed Corn |
$7.00 |
|
| Crispy Brussels Sprouts |
$7.00 |
|
| Caramelized Shallot Hashbrown |
$7.00 |
|
