| Chaat |
$5.00 |
Chef's daily selection, inspired by the street foods stalls of india |
| Shiitake-Leek Tikki |
$5.00 |
Potato patties with shiitake, leeks, spices, chipotle-cheddar cheese gratin |
| Fire Cracker Chicken Tikka |
$7.00 |
Ghost chilli marinade, roasted in the tandoor oven, mango kewra paint |
| Shrimp Pakora |
$7.00 |
Lentil flour- ginger batter, tamarind -mint swirl |
| Amritsari Chhole |
$9.00 |
Chick peas cooked in amritsari style, chef's special |
| Market Vegetable Kozhambu |
$9.00 |
Zesty vegetable curry in a tamil nadu state inspired sauce |
| Paneer-Gobhi Kadahi |
$9.00 |
Cauliflower and paneer chunks sauteed ginger tomatoes and spices |
| Saag Paneer |
$9.00 |
Creamed style spinach, paneer chunks and spices slow simmered |
| Vegetable Nilgiri Korma |
$9.00 |
Garden fresh vegetables prepared in herb-coconut sauce |
| Salmon Makhni |
$12.00 |
Hearty salmon cooked in a nigella-mace-tomato sauce |
| Prawns Kerala Curry |
$12.00 |
Jumbo prawns, mustard seeds, curry leaves & chili, a keralan delicacy |
| Chicken Tikka Masala |
$11.00 |
Roasted chicken breast chunks, creamed tomato sauce, fenugreek |
| Chicken Methi Malai |
$11.00 |
Fenugreek rubbed chicken, cashew cream sauce |
| Andhra Style Chicken Curry |
$10.00 |
Chicken curry from andhra pradesh, chilies, curry leaves, tamarind |
| Chicken Biryani |
$10.00 |
Delicately seasoned basmati rice, braised chicken, yogurt cucumber sauce |
| Aam-Anardana ka Gosht |
$11.00 |
Lamb morsels sauteed with pomegranate seeds, ginger and mango |
| Goan Lamb Vin d' ahlo |
$10.00 |
Garlic-vinegar marinated lamb, chili tomato sauce- goan style |
| Goat Curry |
$12.00 |
Goat meat on the bone braised in a traditional curry sauce |
| Portabella- Paneer Eggplant Tournedos |
$12.00 |
Spice sesame-eggplant puree, sweet corn-carrot saute |
| Idaho Lake Trout |
$12.00 |
Goan recheado rub, turmeric-lime scented green beans & yukon gold potatoes |
| Tandoori Chicken Tikka |
$12.00 |
Makhni sauce, market vegetables |
| Miligai Podi Roasted Salmon |
$13.00 |
Khoya-chili creme, market vegetables |
| House Kabab Medley |
$14.00 |
Shrimp, salmon, chicken and lamb kababs, sauce of the day, lasooni khumb |
| Mango Lassi |
$3.00 |
|
| Chai |
$3.00 |
|
| Green Tea Tropical |
$3.00 |
|
| Ginger Twist |
$3.00 |
|
| White Orchard |
$3.00 |
|
| Chamomile Citrus |
$3.00 |
|
| Organic Mint Melange |
$3.00 |
|
| Organic Earl Grey |
$3.00 |
|
| Bombay Chai |
$3.00 |
|
| Organic Darjeeling Estate |
$3.00 |
|
| Organic Breakfast |
$3.00 |
|
