| IL Tagliere Di Salumi or Formaggi |
$14.00 - $25.00 |
Farm board with cured meats or artisanal cheeses |
| Mozzarella Caprese |
$12.00 |
Heirloom tomatoes and fresh basil |
| Burrata Pugliese |
$18.00 |
Fresh burrata, fried dough, prosciutto di parma, finished with tuscan olive oil |
| Bruschetta Di Gamberi |
$14.00 |
Shrimp scampi, toasted housemade focaccia, parsley |
| Polpette |
$14.00 |
Housemade meatballs, cherry tomato sauce with basil |
| Parmigiana Di Melanzane |
$16.00 |
Freeform eggplant parmigiana, fresh basil |
| Caesar |
$8.00 |
Romaine lettuce with cheese and housemade croutons |
| Misticanza |
$8.00 |
Local mixed greens, cucumber, cherry tomatoes, balsamic vinaigrette |
| Radicchio |
$8.00 |
Radicchio chiffonnade, fresh pear, creamy gorgonzola dolce |
| Funghi Trifolati |
$6.00 |
Sauteed mushrooms |
| Broccoli Rabe |
$6.00 |
Aglio e olio, red pepper flakes, lemon juice |
| Risotto Del Giorno |
|
Changes daily |
| Pappardelle Al Pesto |
$16.00 |
Pappardelle with basil pesto |
| Tagliatelle Alla Bolognese |
$18.00 |
Tagliatelle with traditional meat sauce |
| Chitarrine |
$18.00 |
Chitarra pasta, cherry tomato sauce, housemade meatballs |
| Cappelletti Romagnoli |
$19.00 |
Quattro formaggi filled pasta, asparagus, bacon and crispy grana |
| Bistecca Di Manzo |
$26.00 |
All natural grass fed beef ribeye steak, served with house jus, sauteed broccoli rabe, finished with maldon salt |
| Pollo Del Contadino |
$22.00 |
Free range roasted chicken, heirloom squash, roasted potatoes, chicken demi glace |
| Pesce Spada |
$23.00 |
Pan seared swordfish chop, prosciutto wrapped asparagus |
| Anatra All'emiliana |
$25.00 |
Moulard duck breast, honey lemon red pepper dressing, wilted radicchio, grilled peach |
| Scottadito Dagnello |
$32.00 |
Rack of new zealand lamb, gorgonzola mash, mint and hazelnut salad |
