| Valley Wings |
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Get ready to dig in! You’ll enjoy a big platter of spicy chicken wings and drummies, served with cool bleu cheese and celery sticks. Have ’em your way with: Buffalo, Sesame Bourbon, BBQ, Teriyaki or |
| Valley Sampler Platter |
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Enjoy a generous plateful of crispy nibblers ... pork pot stickers, mozzarella sticks and our Buffalo chicken tenders, served with dipping sauces. |
| Bloomin' Onion |
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Great for the whole table to share! The crispy petals of this huge, mildly spiced, batter dipped, deep-fried onion are perfect for pickin’ and dippin’ in our special sauce. |
| Cajun Calamari |
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Hand-cut calamari dredged in our house Cajun seasoning fried to a golden brown. Then tossed with fresh diced tomatoes, green onions and finished with a sweet & tangy balsamic glaze. |
| Mozzarella Sticks |
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Our special batter adds great flavor to these fresh battered cheese sticks, fried to a golden brown and served with marinara sauce. |
| Asian Pot Stickers |
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Pork filled wontons with a light ginger flavor cooked to a golden brown and accompanied by a sweet teriyaki glaze. |
| Onion Straws |
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Thin sweet strips of onion, coated in a home-style batter and cooked ‘til golden brown, served with our signature house dipping sauce. |
| Pound of Steamed Clams* |
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Piping hot, and tossed with garlic and herb butter broth. Served with lemon. |
| Shrimp Alexander |
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Three jumbo shrimp, prosciutto, roasted red pepper strips and mozzarella wrapped in a puff pastry. Served with basil and roasted red pepper pesto sauce. |
| Nacho Supreme |
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Crisp tortilla chips lavished with chili, pico de gallo, shredded cheddar and Monterey Jack. Drizzled with sour cream and sprinkled with tri-color tortilla strips. Salsa and jalapenos upon request. A |
| Valley's Specialty Caesar Salad |
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Our variation of a classic! Fresh romaine lettuce tossed with Caesar dressing, topped with diced tomatoes, croutons, carrots, shredded Parmesan cheese and seasoned grilled chicken. |
| Tex Mex Salad Bowl |
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Tossed mixed greens topped with our award winning chili, pico de gallo, cheddar and Monterey Jack cheeses, drizzled with sour cream and finished with tri color tortilla chips. Served in an edible tor |
| Cobb Salad |
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Slices of grilled chicken breast tossed with fresh garden greens, diced tomatoes, chopped bacon, diced red onions, avocado and bleu cheese crumbles. |
| Craisin Salad |
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Grilled sliced chicken tossed in our walnut raspberry vinaigrette dressing, served over a bed of greens topped with shredded carrots, sugar-coated walnuts, craisins and feta cheese served in an edibl |
| Carolina Chicken Salad |
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Diced, fried chicken tenders with tomatoes, sugar-coated pecans, mandarin oranges, chopped red onions, cheese and bacon. Served over crisp greens with honey mustard dressing. |
| Soup of the Day |
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| Mushroom " Brie |
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A perfect blend of mushroom and creamy brie cheese. |
| New England Clam Chowder |
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Hot, creamy and delicious any time. |
| Lunch Specials |
$3.95 |
Served with choice of side salade, pub fries or cup of soup. Served at the bar only. |
| Grilled Honey-Glazed Ham & Cheddar on Sourdough |
$4.50 |
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| Chicken Taco Wrap |
$4.50 |
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| Grilled Cheese with Tomato & Bacon |
$4.50 |
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| Texas Chili Dogs (2) |
$4.50 |
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| Bacon, Lettuce & Tomato |
$4.50 |
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| Open-Faced Rueben |
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We do this favorite right! Your choice of lean corned beef, or smoked turkey breast with tangy sauerkraut, special sauce and melted Swiss, all on toasted rye bread. |
| Buffalo Chicken Hero |
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Tender breaded chicken tenders tossed in mild buffalo sauce, served with creamy bleu cheese dressing spread on a hero roll, finished with lettuce and tomatoes. |
| The Roadhouse |
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Sliced marinated steak with sautéed onions, peppers and mushrooms served on our hero roll, spread with Grey Poupon bistro sauce blanketed with melted cheddar cheese. |
| Crab Cake Sandwich |
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Lump pan-seared crab cakes cooked to a golden brown topped with lettuce, tomato and red onion on a brioche roll drizzled with a zesty cilantro lime aioli. |
| Portabello Mushroom Sandwich |
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Large portabello mushroom lightly marinated in a balsamic vinaigrette, then carefully grilled, topped with mozzarella cheese and Grey Poupon Bistro sauce on a large onion roll. |
| Milford Madness* |
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Go crazy over roast beef and marsala sautéed onions and wild mushrooms blanketed with melted mozzarella cheese on an onion roll, spread with Grey Poupon bistro sauce. |
| Longhorn Bistro Hero |
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Tender sliced roast beef warmed in our au jus served on a toasted hero roll with a Grey Poupon spread, sautéed wild mushrooms, onions, crisp bacon and topped with melted havarti cheese. |
| Chicken Ranch BLT Hero |
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Gotta love it! Breaded chicken tenders, Swiss cheese, strips of crisp bacon, lettuce and tomato on a hero roll spread with our signature house ranch dressing. |
| Buffalo Chicken Wrap |
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Breaded chicken breast tossed in our mild wing sauce, rolled up with lettuce, tomato and crumbled bleu cheese in a large red sundried tomato tortilla wrap. |
| California Deli Wrap |
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Rich diced avocados, sliced smoked turkey, black forest ham, roasted red pepper, havarti cheese and romaine lettuce in a large red sundried tomato tortilla wrap spread with our house ranch dressing. |
| Chicken Caesar Wrap |
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Grilled seasoned chicken breast cut into strips wrapped with romaine lettuce, Caesar dressing, diced tomatoes and shredded carrots in a large red sundried tomato tortilla wrap. |
| Mediteranian Chicken Wrap |
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Sliced grilled seasoned chicken breast combined with marinated roasted red peppers, feta cheese and lettuce. Drizzled with a balsamic reduction in a large red sundried tomato tortilla wrap. |
| Patty Melt* |
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A half-pound of fresh ground sirloin burger* grilled to your liking and topped with havarti cheese and sautéed onions. |
| Texas-Style Beef Brisket Sandwich |
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Thinly sliced slow roasted smoked beef brisket piled high on an onion roll, layered with lettuce, sliced tomatoes, our sweet and tangy BBQ sauce and zesty coleslaw then blanketed with aged cheddar ch |
| No. 9 Gobbler |
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Plenty of tender sliced smoked turkey breast piled with crisp bacon, tomato, our special Thousand Island dressing and cheddar cheese. |
| Bacon Cheeseburger* |
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A half pound of satisfaction! Topped with crisp bacon, oozing with melted American cheese. |
| Apple Valley Burger* |
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Our half-pounder smothered with marsala sautéed onions and wild mushrooms, blanketed with melted havarti cheese. |
| California Burger* |
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Swiss cheese, sliced avocados, crisp bacon and a slice of sweet red onion. |
| Pike County Burger* |
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Barbecue sauce, aged Wisconsin cheddar, sweet honey glazed ham, bacon and mixed cheeses. |
| Smoked Turkey & Swiss Burger |
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Yum! Our seasoned turkey burger delivers great taste. Topped with melted Swiss cheese and a light spread of roasted red pepper aioli on a pretzel roll. |
| Bourbon Street Burger |
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Topping your burger with a creamy blend of bleu cheese and chopped bacon, balsamic red onions and a fresh herb aioli makes this burger burst with flavor! |
| Bohemian Burger |
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Our 8-oz. Angus burger topped with slices of hot smoked turkey, shreded lettuce, tomato, crispy prosciutto, smoked gouda cheese and a herb aioli. |
| Apple Valley Chicken |
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It’s simply divine! Grilled herb and garlic marinated chicken breast smothered with marsala sautéed onions and wild mushrooms then blanketed with havarti cheese. |
| Bruschetta Chicken |
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Grilled herb and garlic marinated chicken breast topped with olive oil, herbs, tomatoes, mozzarella cheese and drizzled with balsamic glaze. |
| Pike County Chicken |
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Grilled herb and garlic marinated chicken breast topped with barbecue sauce, brown sugar-glazed ham, crispy bacon, aged cheddar and mixed cheeses. |
| California Grilled Chicken |
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Grilled herb and garlic marinated chicken breast topped with ripened avocado, Swiss cheese, lettuce, tomato, red onion and our signature house ranch dressing. |
| Rio Grande Fajitas* |
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A feast for the eyes as well as the taste buds! Choose steak, chicken, portabello mushroom or our steak and chicken combo.We’ll serve it sizzlin’ with pico de gallo, lettuce, cheeses, peppers, onions |
| Panhandle Chili - in a bread bowl |
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Thick, meaty beef-and-bean chili spiced just right and served in a bread bowl. Topped with mixed cheeses. |
| Chicken Quesadilla |
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Grilled garlic herb tortilla stuffed with grilled chicken, cheddar and Jack cheeses and a blend of diced tomatoes, onions and fresh cilantro, accented with a squeeze of fresh lime juice. Let the fies |
| Brisket Quesadilla |
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Smoked sliced BBQ brisket mixed with sautéed wild mushrooms and melted cheddar Monterey Jack cheese in a garlic herb shell. |
| Chicken and Shrimp Toscana |
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Delicate angel hair pasta tossed with olive oil, garlic, succulent jumbo shrimp, plump chicken breast, sun-dried tomatoes, fresh basil, stewed tomatoes and Pinot Grigio reduction. Topped with melted |
| Sea Supreme |
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It’s a seafood celebration! You’re sure to enjoy this exquisite dish of jumbo shrimp, tender bay scallops and sweet lump crabmeat with artichokes, sun-dried tomatoes and penne pasta. Tossed in a ligh |
| Baked Three Cheese Chicken & Pasta |
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It’s creamy, it’s cheesy and all around awesome! Penne pasta tossed with a trio of Jack, cheddar and Parmesan cheeses in our special Alfredo sauce. Topped with grilled chicken breast, finished off wi |
| Award Winning Baby Back Ribs |
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They make a great appetizer too! What can we say, full of flavor and char-grilled, ready for you and your taste buds to enjoy! |
| Brisket & Ribs |
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A marriage of two incredible meats... or someplace close to it! Half-rack of baby back ribs and a generous portion of our tender slow roasted, thinly sliced smoked BBQ beef brisket. |
| Chicken & Ribs |
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Because two is twice as nice! Enjoy a half-rack of tender baby back qribs teamed with a boneless herb and garlic marinated char-grilled seasoned BBQ chicken breast. |
| Mountain High Brisket |
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Sliced smoked beef brisket served open-faced on sourdough toast points spread with roasted red pepper mayo, topped with sautéed onions, peppers and mozzarella. Served with steak fries. |
| Fish and Chips |
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Our country-style whitefish served with steak fries, cole slaw, and tartar sauce. |
| Bourbon Glazed Chicken Tenders |
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Breaded chicken tenderloins dipped in a country breading and cooked to a golden brown, then tossed in our sesame bourbon sauce. Served with steak fries. |
| Country-Fried Steak |
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An old-time favorite of tender breaded beefsteak smothered in brown gravy. Served with mashed potatoes and vegetables. |
| Liver and Onions* |
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Tender slices of beef liver grilled with onions and then topped with bacon. Served with mashed potatoes and vegetables. |
| Grandma's Bread Bowl Pot Pie |
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Chunks of chicken and garden vegetables in a creamy chicken sauce nestled in a bread bowl. Served with a side salad. |
| Crab Cakes |
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Delicate, pan-seared crab cakes drizzled with a zesty cilantro lime aioli and served with steak fries and coleslaw. |
| Sirloin Steak* |
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Savory 10-ounce USDA Choice sirloin steak, lightly seasoned and perfectly marbled, char-grilled to your liking. |
| Rubbed Rib-Eye* |
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Our chef’s favorite! A generous hand-cut 16-ounce Black Angus Choice rib-eye rubbed with our own signature steak rub and char-grilled to your preference. |
| Shrimp Scampi |
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A perfect combination with any steak, three jumbo shrimp sautéed in a scampi white wine sauce. |
| Crab Cake |
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The best of both worlds. Pan-seared crab cake cooked to a golden brown drizzled with our cilantro lime aioli. |
| Apple Valley Style |
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A generous portion of wild mushrooms and onions sautéed in a marsala butter sauce. |
| Marinated Portabello |
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A large grilled marinated portabello mushroom sliced and fanned over your steak. |
| Bourbon Sauce |
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A creamy blend of bourbon bleu cheese and chopped bacon. |
| Apple Valley Roast Turkey |
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Thanksgiving everyday! Delectable slow-roasted turkey piled high on our homemade apple stuffing topped with pan giblet gravy. Served with garlic infused mashed potatoes and cranberry sauce. |
| Applewood Salmon |
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8-oz. grilled Atlantic salmon fillet basted with a blend of Applewood smoked bacon, brown sugar and fresh herbs. Served with white and wild rice pilaf and vegetable du jour. |
| Chicken Neptune |
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Sensational! Sweet lump crabmeat sautéed with jumbo shrimp and sweet bay scallops in a roasted garlic cream sauce atop two succulent fresh herb and garlic marinated char-grilled chicken breasts. Serv |
| Stuffed Flounder |
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Twin flounder fillets stuffed with our signature crab cake, broiled to perfection in a lemon white wine reduction and topped with scampi butter. Accompanied by white and wild rice pilaf and vegetable |
| Soda |
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Free Refills. |
| Iced Tea |
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Free Refills. |
| Assorted Juices |
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No Free Refills. |
| Coffee (Regular or Decaf) |
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Free Refills. |
| Hot Tea |
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Free Refills. |
| Hot Spiced Apple Cider |
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No Free Refills. |
| Meatball Parm Sliders (2) with Pub Fries |
$4.50 |
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| Sauteed Pierogies & Onions (1/2 Dozen) |
$4.50 |
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| Cheese Burger Sliders (2) with Pub Fries |
$4.50 |
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| Honey-BBQ Boneless Chicken Bites (10) |
$4.50 |
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| Buffalo Style Chicken Wings |
$4.50 |
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| Shrimp & Clams for $4.50 |
$4.50 |
SUNDAY ONLY. |
| Domestic Beer |
$2.50 |
Enjoy your favorite brands of select domestic beer in a frosty pint. |
