| Chicken BLT Salad |
$9.00 |
Crisp greens tossed in chile de arbol ranch with roasted chicken, bacon, tomato, avocado, queso fresco & tortilla strips. |
| Kale Salad |
$8.00 |
Local rainbow kale tossed in cilantro lime vinaigrette with jicama, pineapple, queso fresco & candied pecans. |
| Tacos 3 Ways |
$10.00 |
(3) Street-style tacos served in the most traditional ways: (1) carne asada, cilantro, onion & queso fresco, (1) Al pastor grilled pork, onion, cilantro, pineapple & (1) cerveza battered fish taco wi |
| Wings |
$8.50 |
(6) Wings tossed in choice of house made sauces pilonsillo chipotle bbq, chile de arbol, buffalo or cilantro lime |
| Tortas 3 Ways |
$12.00 |
(3) Torta-style sliders served in the most traditional ways: (1) Cochinita pibil- achiote spiced pork with pickled red onions, (1) Torta ahogada- pork carnitas drowned in spicy tomato broth & (1) Pol |
| Tinga Won Tons |
$9.00 |
(4) Fried won tons filled with ground chicken simmered in chipotle sauce served with chili de arbol hot oil, crema and queso fresco |
| Fried Cheese |
$7.50 |
Seared queso fresco served with guacamole, salsa de arbol and tortillas. |
| Fried Chicken Mole |
$9.00 |
Southern style fried chicken lollipops (4) drizzled w/ mole negro, crema, queso fresco & micro cilantro on a bed of oaxaca mash. |
| Ceviche |
$8.00 |
Citrus marinated shrimp, octopus & tilapia tossed w/ cucumbers, onion, tomato, jalapenos, cilantro & clam juice topped w/ tortilla strips. |
| Sopes |
$8.50 |
(3) Mini masa corn boats filled w/ black beans, (1) carne asada, (1) carnitas & (1) pollo asado topped w/ cool lettuce, tomato, queso fresco & cotija. salsa on the side. |
| Tacos De Papa |
$8.00 |
(4) Corn tortillas filled w/ potatoes & beef fried till crispy served w/ fresh cabbage, tomato. Crema & salsa on the side. |
| Chicken & Chorizo Tortas |
$9.00 |
(2) Torta style sliders, ground chicken and chorizo patties, mayo, candied chipotles, avocado, lto and shredded queso. |
| Huilacoche Fries |
$7.50 |
Fresh cut fries topped with a huitlacoche oaxaca cheese sauce and chile de harbol salsa. |
| Mole Fries |
$7.50 |
Fresh cut fries topped with house made mole negro, crema, queso fresco and toasted sesame seeds. |
| Huitlacoche Tacos |
$6.50 |
(2) Scratch made corn and huitlacoche tortillas topped with lettuce, tomato, onion, cilantro, queso cotija and crema. |
| Flor De Calabaza Quesadilla |
$5.00 |
(2) Corn tortillas w/ queso oaxaca and squash blossoms. Crema & salsa on the side. |
| Chips Y Salsa |
$4.00 |
Fresh white stone ground corn tortilla chips w/ roasted salsa. Add guacamole $3.00 |
| Mexican Style Burger |
$12.00 |
1/2 Pound freshly ground burger patty, grilled ham, cheddar, house mayo, mustard, jalepenos, lettuce, tomato, onion, on a locally baked bun. Add fries $3.00 |
| Fish N Chips |
$12.00 |
Cerveza battered fried tilapia; fresh cut fries chile de arbol tartae sauce. |
| Roasted Poblano Pasta |
$14.00 |
Poblano cream sauce, roasted chicken, onion, tomato, fresh corn & poblano peppers all tossed in house made fettucine w/ queso cotija. Sub shrimp $3.00 |
| Chicken & Waffles |
$13.00 |
Corn masa belgium style waffle, chicken milanesa, maple syrup, finished off w/ ancho powdered sugar. |
| Costilla En Guajillos |
$14.00 |
Braised beef rib in guajillo sauce served on oaxaca and cotija cheese gritz |
| Mexican Chocolate Cheese Cake |
$5.00 |
|
| Churros |
$5.00 |
|
