| Calamari |
$10.00 |
Served with a tangy homemade cocktail sauce |
| Loaded Potato Wedges |
$7.00 |
Crispy Idaho Potatoes with melted cheddar cheese, crunchy bacon, and a side of sour cream |
| Spinach and Artichoke Dip |
$10.00 |
An excellent balance of cream cheese, spinach, and artichoke hearts baked to a golden brown topping and served with crostinis |
| Baked Goat Cheese |
$9.00 |
Walkers homemade garlic marinara sauce topped with melted goat cheese |
| Shrimp Cocktail |
$9.00 |
A walkers classic served with our homemade cocktail sauce |
| Steamed Mussels |
$12.00 |
A full bowl of mussels steamed and served in our garlic white wine sauce and served with seasoned crostinis |
| Soup |
$2.50 - $3.50 |
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| Caesar |
$3.50 - $6.50 |
Romaine lettuce with shredded parmesan cheese, croutons, and homemade caesar dressing |
| House |
$3.50 - $6.50 |
Romaine lettuce served with sliced Roma Tomatoes, cucumbers, shredded cheddar cheese, and crispy bacon |
| Mediterranean Salmon |
$14.00 |
Herb crusted salmon perched atop a bed of romaine lettuce and arugula tossed with red onions, capers, grape tomatoes, all served with our house dressing |
| Grilled Vegetable Salad |
$12.00 |
A spring mix salad served with a homemade balsamic vinaigrette dressed by crumbled gorgonzola cheese, candied walnuts, and a combination of grilled zucchini, yellow squash, and red bell pepper |
| Bacon, Mushroom, and Swiss |
$10.00 |
Crispy bacon, sauteed mushroom, and a melted swiss cheese perfectly atop our black angus patty |
| Southwest |
$10.00 |
Our classic black angus patty with pepper jack cheese, sliced jalapenos and served with a spicy chipotle aioli |
| Build Your Own Burger |
$10.00 |
Make it yours with a selection of cheese and any of the following toppings bacon, grilled onions, sauteed mushrooms, fried egg, chipotle aioli, horseradish cream, creamy mustard sauce |
| Black and Blue |
$11.00 |
Cajun seasoned burger patty served with a heaping topping of melted gorgonzola cheese |
| Pizza Burger |
$11.00 |
A wonderfully unique option with mozzarella cheese, pepperoni and our homemade marinara sauce |
| London Broil |
$11.00 |
A fork and knife offering of sliced butt steak and beef demi-glaze served open face on a toasted garlic hoagie roll |
| BLT Italiano |
$10.00 |
Seared prosciutto, fresh spinach, and our homemade basil aioli on a ciabatta roll |
| Portabella Mushroom |
$9.00 |
Marinated grilled portabella mushrom topped with roasted red peppers complemented by goat cheese |
| Grilled Rib Eye |
$14.00 |
A 6 ounce portion of our most flavorful steak, grilled and served with a homemade horseradish cream spread in a toasted hoagie roll |
| French Dip |
$9.00 |
Thinly sliced roast beef topped with a melted five cheese blend served alongside a dipping of au jus |
| Corona Cod |
$11.00 |
Crispy beer battered cod served with our homemade creamy coleslaw and garlic aioli on toasted hoagie roll |
| Buffalo Chicken |
$10.00 |
A choice of crispy or grilled chicken bathed in a zesty buffalo sauce wrapped within a sun dried tomato tortilla alongside a spring mix of lettuce, sliced onion, and pepper jack cheese |
| Chicken Ceasar |
$10.00 |
Grilled or crispy chicken breast sliced and wrapped inside a spinach tortilla with the classic ceasar salad of romaine lettuce, shredded parmesan, and our homemade ceasar dressing |
| Turkey Club |
$10.00 |
Shaved turkey breast with romaine lettuce, crispy bacon, roma tomatoes, sliced avocado, and swiss cheese in a flour tortilla |
| Almond Crusted Whitefish |
$18.00 |
A full filet of lake superior whitefish pan seared and crusted with toasted almonds and finished with a fresh lemon compound butter |
| Lemon Dill Salmon |
$19.00 |
An 8 ounce salmon filet served atop a citrus dill sauce and topped with a crisp chilled cucumber salsa |
| Coconut Shrimp |
$15.00 |
Six jumbo shrimp hand battered and crusted, served with a sweet mango chili dipping sauce |
| Chicken Marsala |
$13.00 |
A duo of pan seared chicken breasts basking in our homemade marsala wine sauce all topped with sauteed mushrooms and pearl onions |
| Pretzel Crusted Porkchop |
$12.00 |
One six ounce pork chop perfectly grilled and topped with a homemade pretzel butter crust served atop our prized dark ale mustard sauce |
| Chicken Caprese |
$14.00 |
Sauteed chicken breasts finished with a slice of tomato topped by melted mozzarella cheese all served above our homemade tomato pesto cream sauce and drizzled with a tart balsamic glaze |
| Chicken Piccata |
$13.00 |
Two pan seared chicken breasts topped by chef ryans creamy piccata sauce and finished by crispy capers |
| Bacon Wrapped Pork Tenderloin |
$15.00 |
A newfound favorite at walkers grilled pork medallions are generously wrapped in crispy bacon and finished with a sweet pomegranate balsamic reduction and a garnish of pomegranate seeds to finish |
| Sauteed Mushrooms |
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| Creamy Coleslaw |
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| French Fries |
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| Onion Rings |
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| Creamed Spinach |
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| Kettle Chips |
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| Grilled Asparagus |
$2.50 |
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