| New England Clam Chowder |
$6.95 |
|
| Lobster Bisque |
$8.95 |
|
| Baby Spinach |
$8.95 |
Roasted beets, goat cheese, walnuts, sherry vinaigrette, gluten free |
| Mixed Greens |
$7.95 |
Tossed in honey and white balsamic vinaigrette with roasted butternut, gorgonzola, radishes, gluten free |
| Caesar |
$8.95 |
Romaine lettuce tossed in our house made classic caesar dressing, topped with paive vecchio cheese and crostini, gluten free |
| Raw Bar |
|
Per piece served with traditional accompaniments |
| Plum Point Oysters |
$2.95 |
|
| Littleneck Clams |
$1.95 |
|
| Shrimp Cocktail |
$3.95 |
|
| Fried Oysters |
$15.95 |
Crispy oyster with leeks and bacon cream |
| Point Judith Calamari |
$12.95 |
Lightly fried, tossed in yuzu butter and served with thai chile aioli |
| Chicken Wings |
$9.95 |
Buffalo, maple ginger BBQ or hoisin sticky sauce |
| Jo's Pizza |
$10.95 |
House made crust topped with prosciutto, parmesan, arugula, balsamic drizzle |
| Clams & Sausage |
$11.95 |
Local hard shell clams with B.I.T. sweet italian sausage in a fennel and white wine broth, gluten free |
| Antipasto |
$12.95 |
Assorted cured meats, cheese, olives & roasted peppers with balsamic reduction |
| Mediterranean Plate |
$9.95 |
Chana masala, flat bread, hummus and tabbouleh |
| Artisanal Cheese Plate |
$16.95 |
Assortment of three cheeses, fruit, nuts, honey comb & fig compote, gluten free |
| Jo's Burger |
$12.95 |
Hand formed patty of natural ground beef with bibb lettuce and tomato, served with house made pickles and hand cut fries, gluten free |
| Lobster Roll |
$20.95 |
Served on brioche bread with bibb lettuce, tomato, bacon and avocado with hand cut fries, gluten free |
| Grilled Chicken Sandwich |
$11.95 |
Marinated grilled chicken breast topped with artichoke pesto, mozzarella cheese, lettuce and tomato with hand cut sweet potato wedges, gluten free |
| Salmon |
$23.95 |
Served on a bed of couscous, red quinoa, preserved lemon and feta cheese, sauteed kale and topped with a fresh citrus salad |
| Dry Dock Fish & Chips |
$16.95 |
A family recipe from an iconic newport restaurant served with hand cut fries and cole slaw |
| Peppercorn Crusted Tuna |
$26.95 |
Served on a bed of lemon coconut basmati rice with sliced snow peas and carrots with miso and tamari sauce, gluten free |
| Wild Mushroom Ravioli |
$23.95 |
Gorgonzola, leeks, wild mushrooms, cream |
| Bistro Burger |
$15.95 |
Natural ground beef patty with sauteed onions and mushrooms with swiss cheese, gluten free |
| Pork Chop |
$24.95 |
Center cut rib chop, apple cider gastrique, broccolini, sweet potato mash, gluten free |
| Pan Roasted Cod |
$22.95 |
Butternut puree, potato pearls, swiss chard, brown butter sauce, gluten free |
| Seafood Fra Diavolo |
$25.95 |
Mussels, clams, shrimp and squid tossed with spaghetti in spicy tomato sauce, gluten free |
| Grilled Shrimp |
$25.95 |
On a bed of pea, pancetta and bacon risotto drizzled with roasted garlic vinaigrette, gluten free |
| Filet Mignon |
$32.95 |
Served over cheddar & bacon mashed potatoes with asparagus and bordelaise sauce, gluten free |
| Statler Chicken |
$19.95 |
With bacon potato hash and green beans drizzled with lemon verbena jus, gluten free |
| Four Cheese Penne with Chicken |
$17.95 |
A blend of asaigo, blue, cheddar and parmesan cheeses with caramelized onions and roasted butternut squash tossed with penne and grilled chicken, gluten free |
| Duck Breast |
$25.95 |
Pan roasted duck breast, cranberry sweet potato duck leg confit hash, baby arugula, duck demi, gluten free |
