| Half of any flat-grill sandwich with a side of the day |
$12.00 |
|
| Any open-face sandwich with a cup of soup or a salad |
$12.00 |
|
| Artisan Cheese Board |
$19.00 |
Chef's selection of three gourmet cheeses, lavosh crackers, herb-roasted mixed nuts, housemade jam and seasonal fruit. Pairs with: Lawrence Elk |
| Charcuterie Board |
$17.00 |
Cured meats include Black Forest smoked Prosciutto, Coppacolla and Soppressata salami served with pickled vegetables. Pairs with: Pheasant Reserve |
| House-Marinated Olives |
$8.00 |
Select olive varieties marinated in a blend of fresh herbs, citrus, canola and olive oil. Pairs with: Rimrock |
| Hummus Plate |
$14.00 |
Housemade garbanzo bean hummus with fresh herbs and tahini, marinated olives, warm pita bread and seasonal vegetables. Pairs with: Gold Digger |
| Antipasto Platter |
$19.00 |
Fresh mozzarella, Toscana salami, smoked Prosciutto, marinated seasonal vegetables and toasted artisan bread. Pairs with: Anna Pesä Meritage 2013 |
| Chips and Dips |
$10.00 |
Housemade tomatillo guacamole and seasonal salsa with tortilla chips. Pairs with: Red Ass Rhubarb |
| Turkey |
$12.00 |
Oven-roasted turkey with lemon and thyme, Provolone cheese, basil aioli and roasted heirloom tomatoes. Pairs with: Heritage |
| Corned Beef |
$12.00 |
Corned beef, white cheddar cheese, lemon-caper aioli and sauerkraut. Pairs with Anna Pesä Symphony or Miner Wheat. |
| Pork Loin |
$12.00 |
Roasted pork loin with fennel and garlic, white cheddar cheese, whole-grain mustard and pickles. Pairs with: Phat Hogg Red |
| Veggie |
$12.00 |
Heirloom tomatoes, basil pesto and fresh mozzarella cheese. Pairs with Anna Pesä Riesling or Buffaloberry Fusion |
| Grilled Cheese |
$9.00 |
Truffle Béchamel, Provolone and white cheddar cheeses. Pairs with: 3 Rednecks |
| Avocado |
$8.00 |
Avocado, chive cream cheese, garlic-cilantro sauce and local microgreens. Pairs with: Pink Slip |
| BLT |
$9.00 |
Applewood smoked bacon, heirloom tomatoes, basil aioli and local microgreens. Pairs with: Anna Pesä Chardonnay |
| Chicken Salad |
$9.00 |
Roasted chicken, curry aioli, celery, golden raisins, toasted almonds and local microgreens. Pairs with: Anna Pesä Riesling |
| Smoked Salmon |
$9.00 |
Smoked salmon, dill cream cheese, capers, red onion and local microgreens. Pairs with: Buffaloberry Fusion or Anna Pesä Chardonnay |
| Hummus |
$8.00 |
Housemade garbanzo bean hummus with fresh herbs and tahini, seasonal veggies and local microgreens. Pairs with: Gold Digger |
| Wild Mushroom & Leek |
$19.00 |
Sautéed wild mushrooms, roasted leeks, truffle Béchamel and Parmesan cheeses. Pairs with: Gen5 Anna Pesä Cabernet Sauvignon 2012 or 3 Rednecks |
| Prosciutto & Pesto |
$19.00 |
Smoked Prosciutto, seasonal tomatoes, basil pesto, fresh goat and Parmesan cheeses. Pairs with: Phat Hogg Red |
| Barbecue Chicken and Bacon |
$19.00 |
Barbecue chicken, applewood smoked bacon, cilantro pesto, fresh pineapple and shaved Provolone. Pairs with: Lawrence Elk |
| Grilled Veggie |
$18.00 |
Seasonal grilled vegetables, balsamic reduction, housemade ricotta and Parmesan cheeses. Paris with: Heritage or Gold Digger |
| Grilled Cheese |
$4.00 |
Grilled cheese with fresh seasonal fruit |
| PB & J |
$4.00 |
Peanut butter and housemade jelly sandwich with fresh fruit |
| Cheese Pizza |
$5.00 |
Kid-sized cheese pizza made on pita bread. |
| Bowl Of Soup Or Salad |
$7.00 |
|
| Dessert Of The Day |
$7.00 |
Changes daily, see our daily menu board for the current offerings. |
| Non-Alcoholic Drink |
$1.50 - $3.00 |
|
| Needle's Eye |
$6.00 |
Made with Chenin Blanc grapes and juniper berries, this is a versatile, summer cocktail-style wine. |
| Buffaloberry Fusion |
$6.00 |
A bright, crisp semi-dry fusion of wild, handpicked South Dakota buffaloberries and Moscato. |
| Heritage |
$5.00 |
This refreshing, bright and light-bodied wine offers flavors of light pear and soft vanilla with grassy and woodsy notes. |
| Great Grandma's Chokecherry Wine |
$5.00 |
Handcrafted from a generations-old family recipe, this semi-dry wine offers flavors of wild, tart cherry with subtle earthy notes. |
| Phat Hogg Red |
$6.00 |
This eclectic union of Merlot and local Marquette grapes celebrates the annual Sturgis Rally. |
| Pheasant Reserve |
$8.00 |
The Zinfandel and chokecherries play well together in this unique South Dakota take on a traditional European wine. |
| 3Rednecks |
$6.00 |
A fruit-forward and food-friendly Cabernet Sauvignon aged in European oak. Classy with a touch of humor. |
| Gold Digger |
$5.00 |
A crisp semi-sweet white wine made from fresh pears. 2015 San Francisco Chronicle wine competition Best of Class winner. |
| Crab Apple |
$6.00 |
A refreshing wine with notes of honeyed apple. Made from South Dakota crab apples picked at the peak of ripeness. |
| Pomegranate Riesling Fusion |
$6.00 |
Ripe pomegranate flavors followed by young pear and a refreshing, lightly tannic finish. |
| Pink Slip |
$5.00 |
This light and refreshing semi-sweet Moscato wine is always in style. It's the little black dress of our wine wardrobe. |
| Wild Bill |
$5.00 |
This Catawba wine boasts notes of earthy, wild strawberries and lemon and is made to pay homage to our great pioneers. |
| Red Ass Rhubarb |
$7.00 |
Our most popular and most award-winning wine. Made from rhubarb and raspberries with an interplay of sweet and tart flavors. |
| Lawrence Elk |
$6.00 |
With notes of red fruit and muted hints of dried pine, this is a great wine to enjoy chilled on a Black Hills summer day. |
| Calamity Jane |
$5.00 |
Our popular sweet Concord grape wine that features flavors of dense Concord grape with jammy strawberry at the finish. |
| Anna Pesä Chenin Blanc 2015 |
$8.00 |
This wine offers herbaceous and mineral tones followed by light green apple. |
| Anna Pesä Symphony 2015 |
$7.00 |
This wine, our first made from Symphony grapes, delivers notes of young, white peach and a bright finish. |
| Anna Pesä Chardonnay 2013 |
$8.00 |
This lightly oaked, 100% Chardonnay begins with notes of bright grapefruit and earthy grass. The finish is light with a hint of refreshing lemon. |
| Anna Pesä Chardonnay 2014 |
$8.00 |
Oak aged for a short time to allow the fruit to shine, this wine features notes of baked golden apple and vanilla. |
| Anna Pesä Riesling 2014 |
$7.00 |
This was our second vintage of 100% Riesling varietal wine. This semi-dry white wine leads with dense apple and moves into pineapple with a touch of cardamom. |
| Anna Pesä Riesling 2013 |
$7.00 |
Our first vintage of 100% Riesling varietal wine. This semi-dry white wine offers fruit forward flavor with notes of dense green apple, young wild pear and light peach. |
| Anna Pesä Zinfandel 2013 |
$8.00 |
This Zinfandel offers flavor notes of ripe blackberry with hints of white pepper. |
| Anna Pesä Meritage 2012 |
$8.00 |
Our first vintage blended in the Bordeaux tradition using noble grape varieties. This is a beautiful dry wine with notes of vanilla, cedar and dark cherry and a lingering oak finish. |
| Anna Pesä Meritage 2013 |
$8.00 |
This wine is complex and savory with notes of tobacco and jammy plum and a lingering vanilla finish. |
| Anna Pesä Cabernet Sauvignon 2012 |
$8.00 |
A traditional Cabernet Sauvignon that brings beautiful fruit on the nose with just the right amount of oak. |
| Rimrock 2014 |
$8.00 |
A dry oak-aged red wine made from hand-harvested grapes that grow wild along the creeks and streams of South Dakota. |
| Anna Pesä Muscat Blanc 2015 |
$5.00 |
This semi-sweet wine offers flavor notes of baked pineapple and a hint of brown sugar with a lingering finish of soft pear. |
| Frontenac 2013 |
$8.00 |
A favorite from South Dakota-grown Frontenac grapes. Refreshing with ripe strawberry and cherry notes, a hint of tropical fruit and a pleasing sweet finish. |
