| Kumamoto Oysters (6) |
$15.00 |
Humbolt Bay, CA |
| Island Creek Oysters (6) |
$15.50 |
Duxbury, Mass |
| Combination Cocktail |
$16.50 |
King crab & sea of cortez prawns |
| Iceberg Wedge |
$11.00 |
Hickory smoked bacon, organic tomatoes, blue cheese |
| County Line Baby Lettuce |
$8.00 |
Vinaigrette, croutons, tomatoes, carrots |
| King Crab Salad |
$22.50 |
Avocado, sun gold tomatoes, whole grain mustard dressing |
| Grilled Prawn Cobb Salad |
$19.50 |
Avocado, tomatoes, blue cheese, bacon, kohlrabi, ranch |
| Roasted Organic Beets |
$9.00 |
Frisee, arugula, goat cheese, apple, fig, marcona almonds |
| Mediterranean Octopus |
$11.00 - $15.00 |
Cannelini beans, orange, olives, black garlic aioli |
| Heirloom Tomatoes & Burrata |
$12.00 |
Arugula, vincotto, sea salt, evoo |
| Whole Leaf Caesar |
$9.00 - $21.00 |
Crisp hearts of romaine, parmesan, white anchovies |
| New England Clam Chowder |
$6.00 - $7.50 |
|
| Watermelon Gazpacho |
$6.00 |
Cucumber, tomato, topped with jalapenos, cilantro, green onions, & sea of cortez prawn |
| Iceberg Wedge |
$11.00 |
hickory smoked bacon, sun gold tomatoes, pickled shallots, chives, blue cheese |
| County Line Baby Lettuce |
$8.00 |
champagne vinaigrette, croutons, organic carrots, sun gold tomatoes |
| Roasted Organic Beets |
$9.00 |
pink lady apples, goat cheese, mission figs, frisee, marcona almonds |
| Whole Leaf Caesar |
$9.00 - $21.00 |
crisp hearts of romaine, parmesan, brioche croutons, white anchovy |
| Grilled Prawn Cobb |
$19.50 |
avocado, tomatoes, bacon, blue cheese, organic carrots, kohlrabi, cucumbers, buttermilk ranch |
| Grilled Mediterranean Octopus |
$11.00 - $15.00 |
roasted peppers, blood orange, cannellini beans, olives, black garlic aioli, arugula |
| King Crab Salad |
$22.50 |
baby lettuces, avocado, sun gold tomatoes, pickled shallots, organic purple carrots, whole grain mustard dressing |
| Watermelon Gazpacho |
$6.00 |
cucumber, tomato, topped with jalapenos, cilantro, green onion & sea of cortez prawn |
| New England Clam Chowder |
$6.00 - $7.50 |
|
| Steamed Shellfish Combination |
$19.50 |
Wine, shallots, garlic, chili flakes |
| King Crabcakes |
$17.50 |
Lemon beurre blanc, micro herbs |
| Calamari Fritti |
$12.00 |
Tartar, marinara, parsley |
| Ahi Tuna Poke |
$14.00 |
Spicy mango salsa, avocado, micro arugula, wonton crisps |
| King Crab Stuffed Peppers |
$14.50 |
Piquillo peppers, salsa verde, sea salt |
| Hamachi Crudo |
$17.00 |
Cara cara orange, avocado, espelette, watermelon radish |
| Smoked Trout Deviled Eggs |
$9.50 |
Asparagus, fried shallots, balsamic reduction |
| Organic Peaches |
$9.00 |
Goat cheese, pancetta, arugula, balsamic reduction, candied pecans |
| Tom Bruschetta |
$11.50 |
Burrata, tomatos, basil, vincotto, sea salt or shrimp, avocado, mary rose |
| Island Creek Oysters |
$15.50 |
Duxbury, Mass |
| Kumamoto Oysters |
$15.00 |
Humbolt Bay, California |
| Sea of Cortez Prawn & King Crab Cocktail |
$16.50 |
|
| Hamachi Crudo |
$17.00 |
blood orange, avocado, espelette, watermelon radish, micro greens |
| Ahi Tuna Poke |
$14.00 |
spicy mango salsa, avocado, micro arugula, wonton crisp |
| Smoked Trout Deviled Eggs (3) |
$9.50 |
asparagus, fried shallots, balsamic reduction |
| Pacific King Crab Cakes |
$17.50 |
beurre blanc, micro herbs |
| King Crab Stuffed Piquillo Peppers |
$14.50 |
salsa verde, sea salt |
| Steamed Shellfish Combination |
$19.50 |
wine, shallots, garlic, chili flakes |
| Calamari Fritti |
$12.00 |
tartar, marinara, parsley |
| Tom Bruschetta |
$11.50 |
burrata & tomatoes, basil, vincotto, sea salt, extra virgin olive oil or bay shrimp, avocado, mary rose sauce, lemon oil |
| Heirloom Tomatoes & Burrata Cheese |
$12.00 |
arugula, sea salt, vincotto, basil, extra virgin olive oil |
| Organic White Peaches |
$9.00 |
goat cheese, smoky pancetta, arugula, balsamic reduction chopped spicy candied pecans |
| King Crab Melt |
$19.50 |
Sriracha aioli, tomato, avocado, bacon, swiss cheese |
| Blackened Swordfish Sandwich |
$14.50 |
Frisee, avocado, chipolte aioli |
| Cucumber & Goat Cheese Panini |
$12.00 |
Carrots, avocado, piquillo peppers |
| Prawn, Octopus or Shorts Rib Tacos (2) |
$15.00 |
Salsa, fresca, cilantro, chipolte aioli |
| Avocado Hummas & Heirloom Tomato |
$12.00 |
Lightly spiced house made avocado hummas with pesto mayo, spinach, alfalfa sprouts on toasted wheat bread |
| Scottish Salmon |
$24.50 |
Smoky pancetta, browned butter savory blood orange sauce, swiss chard, tortellini |
| Atlantic Sea Scallops |
$24.50 |
Zucchini, corn, tomatoes, pate a choux gnocchi, corn puree, arugula, radish |
| Pacific Swordfish |
$24.00 |
Bacon potato cake, asparagus, citrus butter, spicy pepper avocado, dungeness crab |
| Alaskan Halibut |
$34.50 |
Polenta, broccoli puree, spicy tomato sauce, cauliflower, carrots, brown butter |
| Canadian Petrale Sole |
$23.00 |
Lemon-caper buerre blanc, crispy potato cake, mitake mushrooms, asparagus |
| Canadian Cod Fish & Chips |
$24.50 |
Anchor steam batter, fries, coleslaw, arugula |
| Spicy Seafood Stew |
$22.00 |
Shellfish, octopus, prawns, calamari, scallops, spicy tomato harrisa, chipotle aioli broth |
| Slow Braised Beef Short Rib |
$28.00 |
Marble potatoes, baby carrots, oyster mushrooms, burgandy wine sauce |
| Petite Filet Mignon |
$37.00 |
Roasted potatoes, asparagus, jack daniels cracked peppercorn sauce |
| Bone in French Cut Pork Chop |
$29.00 |
Tai-chili mango-pineapple & port chutney, demi glace, asparagus, potatoes |
| Smoked Trout Pasta |
$22.50 |
Jalapeno, oyster mushrooms, roma tomatoes, chili flakes, pine nuts, goat cheese |
| Spicy Scallop & Crab Linguine |
$24.00 |
Sicilian tomatoes, fennel, olives, chili flakes, fresh basil, romano cheese |
| Fettuccine Prawns & Pancetta |
$22.00 |
Cream, chili flakes, romano cheese, parsley, scallions, peas |
| Grilled Scottish Salmon |
$33.00 |
smoky pancetta, browned butter savory fresh cara cara orange sauce with sautéed swiss chard & six cheese multi colored, egg, spinach & tomato wrapped tortellini |
| Line Caught Pacific Swordfish |
$30.00 |
(caught by the chula) crispy bacon potato cake, citrus butter, asparagus, with spicy pepper & avocado medley, dungeness crab garnish |
| Alaskan Halibut |
$44.00 |
crispy polenta, broccoli puree, spicy tomato sauce, carrots, cauliflower, brown butter |
| Canadian Cod Fish & Chips |
$31.00 |
anchor steam beer batter, fries, coleslaw, tartar sauce, with arugula tossed in a lemon zest |
| Pan Seared Atlantic Sea Scallops |
$30.00 |
herb sauteed zucchini, sweet corn, tomatoes, pate a choux gnocchi, corn puree, arugula, watermelon radish |
| Canadian Petrale Sole |
$30.00 |
lemon-caper beurre blanc, crispy yukon bacon potato cake, oyster mushrooms & asparagus |
| Top of the Market Seafood Stew |
$34.00 |
shellfish, prawns, fish, calamari, octopus, scallops in a spicy tomato white wine harissa & chipotle aioli broth |
| Alaskan King Crab Legs |
$56.00 |
marble potatoes, sautéed red chard, clarified butter |
| Filet Mignon |
$37.00 |
filet mignon steak topped with jack daniels cracked peppercorn sauce served with roasted potato & asparagus |
| French Cut Bone in Pork Chop |
$29.00 |
tai chili, mango, pineapple port chutney, demi-glace, marbel potato & asparagus |
| Slow Braised Beef Short Rib |
$29.00 |
marble potatoes, baby carrots, oyster mushrooms, burgandy wine sauce |
| Fettuccini Prawns & Smoky Pancetta |
$23.00 |
english peas, scallions, sicilian chili flakes, cream, pecorino romano cheese |
| Spicy Scallop & King Crab Linguini |
$25.00 |
tomato fennel sauce, castelvetrano olive, fresh basil, pecorino romano cheese |
| Spicy Smoked Trout Pasta |
$23.50 |
jalapeno, oyster mushrooms, roma tomatoes, sicilian chili flakes, goat cheese, toasted pine nuts |
| The Fish Market Restaurant |
|
The fish market restaurant on the first floor offers a comfortable, professional and family oriented dining experience, in a warm and welcoming atmosphere. We serve the highest quality fresh fish pre |
| Top of the Market |
|
Top of the market is our more formal restaurant on the second floor. You will experience a fine dining atmosphere (very nice, but not "stuffy") with professional yet friendly service. We serve the sa |
| The Fish Market |
|
At the fish market we have private rooms available for groups of different sizes with prior guarantees of specific numbers |
| Top of the Market |
|
At top of the market there are two rooms available for your special event |
| Our Back Room |
|
Our back room can be yours alone if your party has a minimum of 30 guests. The room can hold a maximum of 36 guests |
| The Front Room |
|
The front room is a dining room that can accommodate smaller parties by configuring tables for groups of 8, or larger parties up to 22 guests |
