| Beef Brisket Quesadilla |
$9.95 |
with melted cheddar, sweet corn relish, sweet & smoky bbq sauce, chipotle crème, fresh pico de gallo and pickled jalapenos |
| Smoked Wings |
$9.95 |
fried crisp and tossed in your choice of hoisin glaze or sweet & smoky bbq sauce |
| Fried Pickle Chips |
$7.95 |
with white barbeque dipping sauce |
| Soft Pretzels |
$7.95 |
served with smoked cheddar dipping sauce |
| BT Nachos |
$7.95 |
crisp corn tortilla chips with smoked chili cheddar sauce, jalapeños and fresh pico de gallo |
| Burnt Ends |
$9.95 |
the best part of the beef brisket - crisp and spicy on the outside, moist and tender on the inside |
| Smoked Turkey Soup |
$4.95 |
house-smoked Heritage Farm turkey in a rich herb broth with seasonal vegetables |
| Fried Pimento Mac |
$8.95 |
housemade pimento cheese folded into macaroni, coated in seasoned panko crumbs, fried golden and served with our South Carolina bbq sauce |
| Thyme & Cheddar Buttermilk Biscuits |
$2.50 |
served warm with chive butter $0.50 each or a basket of six |
| Grilled Angus Beef |
$2.50 |
With cheddar cheese and secret sauce |
| Pulled Pork |
$2.50 |
With bbq sauce on the side |
| Pulled Chicken |
$2.50 |
House smoked with mustard bbq sauce and pickled onions |
| Turkey |
$2.50 |
With tzatziki sauce |
| Mushroom |
$2.50 |
Blended wild mushrooms with gouda cheese |
| Suds |
$5.95 - $6.95 |
brewed in our cellar, these beers are fresh, tasty and cold |
| Bearded Pig Pilsner |
$4.25 - $10.00 |
2010 World Beer Championship Silver Medal. This lightbodied ale is brewed using American 6 row and 2 row barley and hopped gently using Pacific Northwest hops. Its flavor is slight sweet, malty and f |
| Bumper Crop IPA |
$4.75 - $14.00 |
2011 World Beer Championship Gold Medal. Bumper Crop is an American-style IPA brewed with pale and caramel malts, chock full of American hops. This beer is full of intense hop flavor and aroma. |
| Smokehouse Amber Ale |
$4.50 - $12.00 |
This medium-bodied amber is brewed using Wisconsin 2 row barley, roasted barley, and a variety of caramel malts. It's a well-balanced beer with toasted malt character and slight fruitiness that finis |
| Pitmaster Porter |
$4.50 - $12.00 |
A full-bodied dark ale with roasted barley and chocolate malts, balanced with American hops and fermented with American ale yeast. |
| Seasonals |
|
Ask your server about our latest inspirations |
| North Peak Siren Amber Ale |
$4.00 - $9.95 |
|
| Diabolical IPA |
$4.50 - $10.95 |
|
| Jolly Pumpkin Bam |
$11.00 |
|
| Jolly Pumpkin Bam Noire |
$11.00 |
|
| Lipstick on a Pig |
$7.00 |
Bearded Pig Pilsner with amaretto and orange essence |
| IPA Twist |
$8.00 |
Bumper Crop IPA, Aporel Apertivo, freshly squeezed orange and lemon |
| Mitten |
$8.00 |
Michigan cherry juice rinse, house-infused cherry bourbon, Sudworth Bock, fresh lemon juice |
| Vangelico Haze |
$8.00 |
Pitmaster Porter, Vanilla vodka, Frangelico |
| Boilermakers |
|
Beer and bourbon, with a pickle back |
| Grandpa |
$8.00 |
A can of PBR with a shot of Old Grand Dad |
| Heaven Help Me |
$10.00 |
Bumper Crop IPA with Angel's Envy Bourbon |
| Yellow Beard |
$9.00 |
Bearded Pig Cream Ale and Yellow Rose Rye Whiskey |
| Smokin' T. lee |
$8.00 |
Smokehouse Amber Ale and Elmer T. Lee Bourbon |
| Kentucky |
$9.00 |
Blizzard Maker's Mark bourbon, fresh lime, sugar and pomegranate syrup |
| Mashattan |
$10.00 |
Blue Tractor blended Angels Envy, sweet vermouth and Bada Bing cherries |
| Wild Mash Buck |
$9.00 |
Wild Turkey bourbon, strawberries, lemon, housemade syrup, ginger beer, ice spheres |
| Honey Mash |
$7.00 |
Fresh strawberries & orange slices with Honey Barenjager bourbon |
| The Silver Fox |
$9.00 |
Fresh squeezed orange & lemon, Pama Pomegranate liquor and Bulleit rye |
| Ginger Mash |
$8.00 |
Fresh strawberries mashed with oranges, Tennessee whiskey, ginger beer and smoked rocks |
| Sour Stiletto |
$6.00 |
House-infused lemon bourbon with amaretto |
| Sazerac Circus |
$9.00 |
Sazerac Rye, Luxardo Cherry Liqueur, Aperol Liqueur, and pressed lemon, orange and maraschino cherries served up |
| Southern Peach |
$7.00 |
Cherry-infused bourbon, housemade peach liqueur and fresh pineapple juice served tall with ice spheres |
| Cool Cucumber |
$7.00 |
Riesling wine, citrus vodka, and cucumber puree, served tall |
| Spring Fling |
$7.00 |
Riesling wine, berry vodka, brandy, fresh strawberries and citrus slices served tall over ice |
| Suffering Bastard |
$8.00 |
Mashed orange and lime slices, bourbon, gin and ginger beer, served over rocks |
| Voodoo Juice |
$8.00 |
Captain Morgan rum, amaretto, fresh citrus and demerara syrup with a Meyers Dark Rum float serve tall over ice |
| Summer Lover |
$7.00 |
Bonafide Riesling, citrus vodka and X-rated Fusion liqueur, finished with Sprite and served tall over ice |
| Jim Beam |
$6.75 |
|
| Eagle Rare |
$7.00 |
|
| Ridgemont 1792 |
$7.50 |
|
| Maker's Mark |
$8.00 |
|
| Angel's Envy |
$8.00 |
|
| Woodford Reserve |
$8.00 |
|
| Buffalo Trace |
$8.00 |
|
| Corner Creek |
$8.50 |
|
| Wild Turkey Rare |
$9.00 |
|
| 4 Rose's Single Barrel |
$9.00 |
|
| Baker's |
$9.50 |
|
| Woodford Reserve Double Oak |
$10.00 |
|
| Booker's |
$11.00 |
|
| Rebel Reserve |
$7.00 |
|
| Wild Turkey |
$7.50 |
|
| Knob Creek |
$8.00 |
|
| Bulleit |
$8.00 |
|
| Traverse City |
$8.00 |
|
| Old Weller |
$8.00 |
|
| Ezra B |
$8.00 |
|
| Basil Hayden |
$8.50 |
|
| Evan Williams 1783 |
$9.00 |
|
| Henry Mckenna |
$9.00 |
|
| Elijah Craig 12 yr |
$9.50 |
|
| Rock Hill Farms |
$10.50 |
|
| Blanton's |
$11.00 |
|
| Rittenhouse Rye |
$6.00 |
|
| Old Overholt |
$8.00 |
|
| Bulleit "95" |
$8.00 |
|
| Yellow Rose Rye |
$10.00 |
|
| Casillero Del Diablo Merlot, Chile |
$8.00 - $30.00 |
|
| Budini Malbec, Argentina |
$7.00 - $26.00 |
|
| 2 up Shiraz, Australia |
$8.00 - $32.00 |
|
| Sea Glass Pinot Noir, California |
$7.50 - $28.00 |
|
| Trivento Cabernet Sauvignon, Argentina |
$7.50 - $28.00 |
|
| Michael David,"7 Deadly Zins" Zinfandel, Cailfornia |
$10.00 - $40.00 |
|
| Cupcake Red Velvet Blend, Cailfornia |
$7.50 - $28.00 |
|
| Alois Lageder 'Riff' Pinot Grigio, Italy |
$8.00 - $30.00 |
|
| Dreaming Tree Chardonnay, California |
$12.00 - $45.00 |
|
| Ruffino Muscato, Italy |
$9.00 - $36.00 |
|
| Walnut Crest Chardonnay, Chile |
$7.00 - $25.00 |
|
| Chateau Ste. Michelle Riesling, Washington |
$8.00 - $32.00 |
|
| Monkey Bay Sauvignon Blanc, New Zealand |
$8.00 - $30.00 |
|
