| Antipasto Platter |
$9.00 |
Sliced turkey, salami, cheeses, kalamata olives, nuts, peppadews and artichoke hearts. Served with baguette. |
| Sausage Platter |
$9.00 |
Sauteed sausages, onions, and peppers with cheese. Served with bavarian mustard and baguette. |
| Smoked Salmon Quesadilla |
$8.00 |
Cold smoked salmon with capers, red onions, and mozzarella cheese with lemon and dill crème fraiche. |
| Baked Brie En Croute |
$8.00 |
Topped with raspberry-tarragon compote and walnuts. Served with toasted baguette. |
| Hot Artichoke, Spinach, And Jalapeno Dip |
$7.00 |
Oven baked artichoke hearts, fresh spinach, and minced jalapenos. Served with baguette. |
| Caprese |
$8.00 |
Fresh mozzarella, tomatoes, fresh basil, garlic, and sweet balsamic reduction. Served with toasted baguette. |
| Pizza Alla Carbonara |
$7.00 |
Bacon, mushrooms, and shredded mozzarella with a parmesan white sauce. |
| Spiced Pear And Bleu Flatbread Pizza |
$7.00 |
Spiced fresh pear, bleu cheese crumbles, caramelized onions and walnuts. |
| Soup Of The Day |
$5.00 - $7.00 |
|
| Lobster Bisque |
$5.00 - $7.00 |
|
| Bread And Cracker Plate |
$2.00 |
|
| Signature Salad |
$7.00 - $4.00 |
Spinach, black olives, red onion, avocado, dried cranberries, and crumbled feta cheese, with croutons and soy vinaigrette. |
| Caesar Salad |
$7.00 - $4.00 |
Romaine lettuce tossed with croutons, shredded parmesan cheese, and caesar dressing. Add chicken to any salad for $2.00. |
| Sea Scallop Salad |
$9.00 - $6.00 |
Seared sea scallops, carrots, water chestnuts, red onions, chow mein noodles, mixed greens, and wasabi ranch dressing. |
| Roasted Duck Salad |
$9.00 - $6.00 |
Roasted duck, pear, crasins, toasted pecans, mushrooms, and croutons on mixed greens. Tossed in cranberry vinaigrette. |
| Roasted Beet Salad |
$8.00 - $5.00 |
Roasted red beets, pecans, mandarin oranges, bleu cheese, red onions on mixed greens. Tossed in tangy vinaigrette. |
| Southwest Steak Bites |
$8.00 |
Flash-fried steak bites served with chipotle aioli, tomatillo, roasted corn dipping sauces. |
| Roasted Duck Taquitos |
$8.00 |
Spiced roasted duck rolled in a flour tortilla. Served with a port laced cranberry sauce. |
| Moroccan Spiced Roasted Beets |
$7.00 |
Roasted red beets with chilies, ginger, yogurt, and eastern spices. Served with warm pita bread. |
| Brie and Cranberry Crostini |
$7.00 |
Creamy brie cheese on toasted crostini. Topped with cranberry and orange zest compote. |
| Fried Calamari |
$7.00 |
Tossed in our house spice. Served with chile-lime aioli. |
| Dungeness Crab Cakes |
$13.00 |
With tarragon-caper aioli. |
| Harris Ranch Beef Filet |
$14.00 |
Beef filet topped with bourbon demi-glaze and onion frits. Served with sauteed vegetables and mashed potatoes. |
| Center Cut Pork Chop |
$13.00 |
Bone-in pork chop with gingerbread reduction. Served with bourbon-spiked yams. |
| Chilean Shepherds Pie |
$11.00 |
Chicken and ground beef with savory spices. Topped with a sweet corn crust. |
| Truffle Mac And Cheese |
$10.00 |
Truffle flavored white cheddar cheese sauce, over elbow pasta with a golden crust. Add truffle flavored ham for $3.00. |
| Seared Sea Scallops |
$13.00 |
Seared sea scallops topped with apple and bacon chutney. Served over fresh herb grits. |
| Lemon Caper Chicken |
$12.00 |
oven-roasted chicken breast with a lemon and caper demi-glaze. served on fettuccini pasta. |
| Balarina Aged Gouda, Goats Milk, Holland |
$9.00 |
Semi-firm aged artisan cheese. Nutty, vaguely sweet with crunchy texture. Served with fresh grapes, tapenade, pecans, smoked ham, and baguette. |
| Ford Farms Coastal Cheddar, Cows Milk, England |
$8.00 |
A farmhouse cheddar thats earthy with nutty tones and a salty crunch. Paired with kalamata olives, fresh apples, roasted turkey, nuts, and rosemary crackers. |
| English Stilton, Cows Milk, England |
$9.00 |
Aroma is sharply earthy, with flavor of mellow nuts and fruit. Paired with fresh pears, walnuts, truffle honey, mushroom pate, lavosh cracker bread, and baguette. |
| Tome Piemontese Piccola, Cows Milk, Italy |
$8.00 |
Moderately firm, yet delicate. Creamy, soft milk flavors and aromas. Paired with salami, artichoke hearts, pecans, olives, and baguette. |
| Bucherondin, Goats Milk, France |
$9.00 |
Soft, but semi-firm texture, wonderfully sharp and tangy, with a lingering finish. Paired with peppadews, fresh pears, deep-fried artichoke hearts, walnuts, and rosemary crackers. |
| Cheese Plate Flight |
$13.00 |
Choose any three of the above cheeses for a fun sampling. Each cheese will come with its own side pairing. |
| Henry Weinhards Root Beer, Vanilla Cream, Black Cherry |
$2.00 |
|
| Soft Drinks |
$2.00 |
Sprite, coke, diet coke, caffeine-free diet coke. |
| Perrier Sparkling Water |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Table-Side French Press Coffee |
$2.00 |
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