| Mozzarella di Buffala |
$9.00 |
roasted peppers and baby arugula salad |
| Crab Cakes |
$10.00 |
served with mesculum salad and wasabe mayonnaise |
| Fried Calamari |
$8.00 |
fra diavolo sauce and carrots, roasted garlic aioli |
| Broiled King Crab |
$12.00 |
seasoned melted butter sauce |
| Tuna Tartar |
$10.00 |
served with guacamole on a bed of endives |
| Water Cress, Avocado and Fennel Salad |
$8.00 |
lemon and extra virgin olive oil dressing |
| Baby Organic Greens |
$8.00 |
topped with grilled eggplant, goat cheese, and macadamia nuts, port wine vinaigrette |
| Seafood Salad |
$12.00 |
calamari, octopus, scallops, shrimp and clams in garlic lemon vinaigrette |
| Caesar Salad |
$8.00 |
original no, much better |
| Grill Medley |
$9.00 |
brie cheese, asparagus and radicchio lightly grilled |
| Spedino |
$8.00 |
breaded mozzarella topped with a white wine, tomato, garlic, capers and anchovies sauce |
| Mussels |
$9.00 |
light tomato sauce with bacon, garlic and jalapeno peppers |
| Mesculum Salad |
$8.00 |
mix lettuce with roasted beets, crispy onions and feta cheese |
| Grilled Polenta |
$8.00 |
top with melted blue cheese and cannellini beans |
| Eggplant Rollatini |
$8.00 |
stuffed with asparagus and ricotta, light tomatoes |
| Bucatini con Polpette |
$16.00 |
tomato and basil sauce with meat balls and sprinkled parmigiano cheese |
| Fusilli al Porcini |
$18.00 |
porcini mushrooms in a truffle cream sauce |
| Cannelloni |
$16.00 |
spinach and corn light tomato bechamel |
| Vegetable Ravioli |
$16.00 |
spinach and ricotta brown butter and sage sauce |
| Homemade Lasagna |
$16.00 |
bolognese meat sauce |
| Linguini |
$18.00 |
white or red clam on the shell sauce |
| Fettuccini |
$16.00 |
diced eggplant, portobello mushrooms, garlic and oil |
| Capellini |
$18.00 |
shrimpand arugula in a light tomato sauce |
| Penne |
$16.00 |
sausage and broccoli di rabe, garlic and oil |
| Pan Seared Talapia |
$23.00 |
roasted garlic, rosemary, lemon and white wine sauce |
| Grilled Salmon |
$19.00 |
avocado lemon vinaigrette |
| Seared Tuna |
$21.00 |
light orange balsamic sauce |
| Chicken Scarpariello |
$18.00 |
white wine, garlic, vinegar peppers and sausage |
| Stuffed Breast of Chicken |
$18.00 |
stuffed with prosciutto, mozzarella in a mushrooms, port wine sauce |
| Roasted Baby Chicken |
$18.00 |
fresh herbs, garlic and lemon sauce |
| Duck Breast |
$25.00 |
carrots, balsamic barbeque |
| Veal Scapollini |
$21.00 |
white wine, garlic sauce with asparagus, ricotta and pancetta |
| Veal Chop Pail Lard |
$27.00 |
smothered with portobello mushrooms and asparagus |
| Steak alla Fiorentina |
$28.00 |
served with caramelized cipolini onions |
| Grilled Rack of Lamb |
$27.00 |
green peppercorn and dijon mustard sauce |
| Paella al Vino |
$26.00 |
|
| Pear Tart |
$7.00 |
|
| Chocolate Truffle Mousse Cake |
$7.00 |
|
| Tartufo Ice Cream |
$7.00 |
|
| Cheese Cake |
$7.00 |
|
| Creme Brulee |
$7.00 |
|
| Tiramisu |
$7.00 |
|
| Coconut Sorbets |
$7.00 |
|
| Peach Sorbets |
$7.00 |
|
| Raspberry Sorbets |
$7.00 |
|
| Mango Sorbets |
$7.00 |
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| Port |
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| Amaro |
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| Cognac |
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| Armagnac |
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| Grappa |
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| Sambucca |
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| Anisette |
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| Galliano |
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| Licor 43 |
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