| Oysters on the Half Shell (6) |
$18.00 |
with Champagne Mignonette and Horseradish Cocktail Sauce |
| Baked Oysters (4) Rockefeller Style |
$14.00 |
with Arugula and Asiago |
| Oysters Casino (4) |
$14.00 |
with Smoked Bacon |
| Oyster Sampler |
$21.00 |
2 Baked, 2 Casino and 2 on the Half Shell |
| Lobster "3 Way" Lobster Ravioli, Lobster Tempura and Sautéed Lobster |
$21.00 |
with Warm Tomato-Basil Vinaigrette |
| Jumbo Lump Crab, Spinach and Tomato Salad |
$18.00 |
with Fried Green Tomatoes |
| Lobster Skillet Cake & Crab Cake Duo |
$20.00 |
with Smoked Bacon, Parsley Salad and Creamed Corn |
| Ossetra Caviar "Southern Service"...Caspian Sea |
$190.00 |
|
| Classic Steak Tartare |
$18.00 |
with Petite Parmesan and Frisée Salad, Rye Croutons |
| Seared Foie Gras |
$25.00 |
with Duck BBQ, Black Pepper Biscuit and Carolina Peach Jam |
| Crispy Veal Sweetbreads |
$17.00 |
with House Pancetta Lardons, Arugula, Sunny-Up Quail Egg and Pecan-Parsley Vinaigrette |
| Lowcountry Oyster Stew |
$13.00 |
with Wild Mushroom Grits |
| Chilled Split Pea and Mint Soup |
$10.00 |
Spiced Corn Relish |
| Soup du Jour |
$10.00 |
|
| Lobster & Corn Chowder |
$11.00 |
Basil Butter |
| Sampling Trio of Soups |
$14.00 |
|
| Chilled Kurios Farms Wedge of Bibb |
$13.00 |
with Fire Roasted Herb Tomatoes, Stilton Blue Cheese, Buttermilk Dressing and Smoked Bacon |
| Chef's Field Greens Salad |
$9.00 |
with Petite Vegetables, Golden Beets and Toasted Pecan Vinaigrette |
| Roasted Breast of Duck |
$36.00 |
Baby Bok Choy, Sweet Corn Flan and Brandy Cherry Demi |
| Grilled Jumbo Shrimp |
$37.00 |
Local Shell Bean Succotash, Lobster Hushpuppies and Sweet Creamed Corn |
| Pan Seared Carolina Trout |
$36.00 |
Nappa Cabbage, Blue Crab, Capers and Almond Brown Butter |
| Seared New York Strip au Poivre |
$43.00 |
Crispy Potato Cake, Benne Beans and Brandy Pan Sauce |
| Grilled Berkshire Pork Chop |
$36.00 |
Maple Whipped Sweet Potatoes, Garlic Sautéed Spinach and Honey Bourbon Jus |
| Pan Roasted Jumbo Sea Scallops |
$41.00 |
Braised Butter Lettuce, Diced Lobster, Garlic-Chive Potatoes and Citrus Lobster Broth |
| Roasted Rack of Lamb |
$49.00 |
Wild Mushrooms and Spinach, Roasted Fingerling Potatoes and Mint Gastrique |
| Carolina Cornish Hen |
$38.00 |
Sautéed Breast, Confit Leg, Charleston Gold Hoppin' John, Baby Carrots and Lemon Dijon Jus |
| Center Cut Filet |
$41.00 |
|
| New York Strip |
$38.00 |
|
| Rib-Eye |
$42.00 |
|
| Rack of Lamb |
$44.00 |
|
| Blue Cheese-Balsamic Glaze |
|
|
| Herb Marrow Butter |
|
|
| Foie Gras-Truffle Butter |
|
|
| Brandy-Peppercorn Jus |
|
|
| Ginger-Lime Beurre Blanc |
|
|
| Horseradish Cream |
|
|
| Red Pepper Béarnaise |
|
|
| Citrus-Herb Champagne Vinaigrette |
|
|
| Live Maine Lobster |
$ |
|
| Grilled Salmon |
$26.00 |
|
| Local Swordfish |
$28.00 |
|
| Asparagus with Truffled Egg Salad |
$8.00 |
|
| Goat Cheese Smashed Potatoes |
$8.00 |
|
| Roasted Garlic Sautéed Spinach |
$8.00 |
|
| Wild Mushroom Grits |
$8.00 |
|
| Vidalia Whipped Potatoes |
$8.00 |
|
| Local Field Pea Succotash |
$8.00 |
|
