Guacamole |
$10.00 |
prepared tableside with fresh tortilla chips. |
Mexican Shrimp Cocktail |
$9.00 |
traditional spicy tomato sauce bay shrimp, avocado, cucumber, pepper, epazote. |
Queso Fondido |
$8.00 - $1.00 |
melted asadero, fresh tortillas. |
Pork Taquitos |
$8.00 |
smoked shredded pork rolled in fresh flour tortillas, jack cheese, side salsa and guacamole. |
Sauteed Shrimp |
$11.00 |
gulf shrimp, tequila lime sauce, fresh mango, cilantro oil, fresh corn tortillas. |
Beef Tongue Skewers |
$7.00 |
citrus marinated, pomegranate reduction, mole verde and fresh tortillas. |
Sope |
$7.00 |
three masa boats with bean puree, tinga, habanero-avocado salsa, cotija cheese. |
Shrimp Quesadilla |
$9.00 |
rock shrimp, roasted pineapple, green onions, jack cheese, cilantro. |
Pan Seared Scallops |
$11.00 |
rice breaded jumbo scallops, parsnip puree, spicy blackberry sauce. |
Mushroom Quesadilla |
$7.00 |
fresh wild mushrooms, jack cheese, caramelized onions. |
Butternut Squash Soup |
$7.00 |
roasted butternut squash, caramelized onions, crema. |
Nopalitos |
$8.00 |
poached cactus leaves, cucumber, red pepper, cherry tomatoes, avocado, tossed in a cilantro-lime vinaigrette, baked hazelnut goat cheese. |
Tortilla Soup |
$8.00 |
spicy tomato broth, chicken, avocado, tortilla strips, crema. |
Pozole |
$7.00 |
traditional pork and hominy stew. |
Chopped Salad |
$9.00 |
shredded napa cabbage, smoked chicken, mango, bacon, tomato, corn, tossed in a pumpkin seed Ranch, shaved manchego cheese. |
Caesar |
$7.00 |
crisp Romaine hearts, anchovy fillets, tortilla strips, parmesan cheese. |
Butternut Squash Soup |
$5.00 |
roasted butternut squash, caramelized onions, crema. |
Pozole |
$5.00 |
traditional pork and hominy stew. |
Tortilla Soup |
$6.00 |
spicy tomato broth, chicken, avocado, tortilla strips, crema. |
Nopalitos |
$8.00 |
poached cactus leaves, cucumber, red pepper, cherry tomatoes, avocado, tossed in a cilantro-lime vinaigrette, baked hazelnut goat cheese. |
Caesar |
$7.00 - $3.00 |
crisp Romaine hearts, anchovy fillets, tortilla strips, parmesan cheese |
Chopped Salad |
$9.00 |
shredded napa cabbage, smoked chicken, mango, bacon, tomato, corn, tossed in a pumpkin seed Ranch, shaved manchego cheese. |
Grilled Pork in a Pumpkin Seed Sauce |
$21.00 |
achiote rubbed pork tenderloin, sliced, smothered in a green mole sauce, served with rice and beans. |
Chili Relleno Con Carne |
$18.00 |
smoked prime rib stuffed poblano chilies, dried fruit, asadero cheese, corn meal crust served with rice. Spicy! |
Fender T-Bone |
$30.00 |
just the way freddie would have wanted it! grilled, guajillo butter, fried onions, served with a parsnip puree and pinto beans. |
Masa Plate |
$25.00 |
grilled top sirloin, prawns, smoked pork tamal, served with rice and beans. |
Dungeness Crab Stuffed Chicken |
$24.00 |
8oz chicken breast stuffed with fresh local dungeness crab, pan seared, topped with a Mexican oregano infused hollandaise sauce, served with pasta and spinach. |
Black Cod |
$29.00 |
blackened fresh cod, pan seared, served with a spicy habanero-vegetable risotto, ancho-blackberry puree and fresh crema. |
Braised Short Ribs |
$23.00 |
bone-in smoked short ribs topped with our spicy BBQ sauce, served with rice, beans and fresh tortillas to build your own tacos! |
Fresh Salmon Veracruz |
$24.00 |
pan seared wild salmon, julienne vegetables and olives in a spicy tomato sauce, served over a bed of fried pasta. |
Carne Asada |
$25.00 |
a large portion of our tequila lime marinated skirt steak, served with a homemade red steak sauce, rice, beans and an endless supply of fresh tortillas. |
Caldos De Mariscos |
$25.00 |
classic seafood stew with prawns. Dungeness crab legs, cod, mussels, scallops, fresh grilled vegetables and fried pasta. |
Mole Pavo |
$18.00 |
slow roasted smoked turkey leg with our poblano mole, served with roasted corn and pinto beans. |
Ravioli |
$17.00 |
fresh pasta filled with roasted corn, New Mexico chili and cilantro in jalapeno-corn cream sauce. |
Chili Relleno Con Carne |
$10.00 |
smoked prime rib stuffed poblano chili, dried fruit, asadero cheese, corn meal crust served with rice. Spicy! |
Carne Asada |
$12.00 |
tequila lime marinated top sirloin, served with a homemade red steak sauce, rice, beans and an endless supply of fresh tortillas. |
Ravioli |
$12.00 |
fresh pasta filled with roasted corn, New Mexico chili and cilantro in jalapeno-corn cream sauce. |
Burrito |
$7.00 |
your choice of taco filling, with rice, beans, jack cheese and salsa roja. |
Nachordinary |
$10.00 |
bean puree, queso fondido, caramelized onion, rajas, roasted corn, fried jalapenos, tomatoes, guacamole, crema. Add: fajita steak, smoked pork or smoked chicken $3 |
Mexican Street Corn |
$4.00 |
whole corn cob, mayonnaise, cotija cheese, chili spice and lime. |
Chayote Squash |
$7.00 |
grilled, champagne vinaigrette, fresh oregano and crema. |
Sauteed Spinach |
$6.00 |
fresh baby spinach, garlic, shallots, white wine and lemon. |
Braised Green Beans |
$5.00 |
sliced red onion, salsa roja, cotija cheese and almonds. |
Beans |
$3.00 |
|
Rice |
$3.00 |
|
Tortillas |
$4.00 |
|
Mexican Street Corn |
$4.00 |
|
Chayote Squash |
$7.00 |
|
Guacamole for One |
$2.00 |
|
Side Chips and Salsa |
$3.00 |
|
Black Bean Dip |
$5.00 |
|
Tacos |
|
all tacos are accompanied with cabbage, radish, cilantro. Smoked pork, carne asada, smoked chicken, fish, carnitas, fajita vegetable |
Enchilada |
|
smoked chicken enchiladas verde |
Traditional |
$7.00 |
sauza on the rocks or frozen. |
Mora Menta |
$10.00 |
blackberry/mint served on the rocks with a splash of frozen fruit juice. |
Granada |
$10.00 |
pomegranate - rocks or frozen. |
Masa Caddy |
$12.00 |
sauza hornitos, fresh lime, patron citronage, grand marnier. |
Chambord |
$9.00 |
tradicional drizzled with chambord raspberry liqueur rocks or frozen. |
Azul |
$8.00 |
blue swirled tarantula - frozen. |
Rasguno |
$10.00 |
straight up, orange salt, grand marnier. |
Baya Surtido |
$10.00 |
berry assortment - frozen. |
Ultimo |
$50.00 |
gran patron platinum, splash grand marnier 150 - frozen or straight up. |
Smoked Chicken Torta |
$7.00 |
roasted peppers, black bean puree, goat cheese and avocado. |
Carne Asada Torta |
$7.00 |
roasted peppers and onions, black bean puree, jack cheese and avocado. |
Turkey Club Torta |
$7.00 |
black bean puree, smoked turkey leg, bacon, tomato and jack cheese. |
Chicken Fried Steak and Eggs |
$16.00 |
breaded cube steak, chorizo jalapeno-corn gravy, pinto beans and fresh tortillas. |
Huevos Rancheros |
$13.00 |
two eggs cooked to order, black beans, fried new potatoes, fresh tortillas. |
Navarro Chardonnay, Mendocino |
$10.00 - $36.00 |
|
Torbreck Woodcutters Semillon, Australia |
$10.00 - $36.00 |
|
Dr Loosen Riesling, Germany |
$7.00 - $22.00 |
|
Dona Paula Chardonnay, Argentina |
$8.00 - $24.00 |
|
Zenato Pinot Grigio, Italy |
$7.00 - $22.00 |
|
Silvan Ridge Early Muscat Semi-Sparkling 500Ml |
$23.00 |
|
Chorizo and Pineapple |
$11.00 |
salsa roja, mascarpone cheese. |
Pollo Mole Verde |
$11.00 |
chicken in a green mole sauce, caramelized onion, oaxaca cheese, crema. |
Mexican Meatball |
$11.00 |
poblano mole, toasted sesame seed, oaxaca cheese. |
Tomatillo Shrimp |
$11.00 |
tequila-lime shrimp, tomatillo sauce, jack cheese, green onions. |
Fajita Con Carne |
$11.00 |
sliced skirt steak, peppers, onions, mushrooms, cotija cheese, toasted pumpkin seed. |
Zolo Cabernet Sauvignon, Argentina |
$7.00 - $26.00 |
|
Joel Gott Zinfandel, Napa |
$10.00 - $36.00 |
|
Amavi Cabernet Sauvignon, Washington |
$13.00 - $40.00 |
|
Torbreck Woodcutters Shiraz, Australia |
$43.00 |
|
Pascual Toso Malbec, Argentina |
$7.00 - $22.00 |
|
Marquis Philips Merlot, Australia |
$9.00 - $32.00 |
|
Vaquero Cosmo |
$9.00 |
don julio blanco cosmo with white cranberry juice. |
Rosado Limonada |
$9.00 |
raspberry stoli pink lemonade martini. |
Magnifico Melon Mojito |
$8.50 |
bacardi grand melon mojito topped with a splash of fresh frozen lime juice. |
Sangriento Maria |
$7.50 |
sauza blanco tequila with house made bloody mary mix. |
Salida Del Sol |
$8.00 |
herradura reposado tequila sunrise made the masa way. |
Caliente Manzana Sidra |
$9.00 |
appleton estate rum hot apple cider. |
Mexican Cafe |
$10.00 |
patron silver, patron XO, white chocolate godiva, coffee & whip. |
Tecate Lager |
$3.50 |
|
Dos Equis Amber |
$3.50 |
|
Bud |
$3.00 |
|
Bud Light |
$3.00 |
|
Corona |
$3.75 |
|
Pacifico |
$3.75 |
|
Sol |
$3.75 |
|
Corona Light |
$3.75 |
|
Negra Modelo |
$3.75 |
|
Bohemia |
$3.75 |
|
Modelo Especial |
$3.75 |
|
Dos Equis Lager |
$3.75 |
|
St. Paulie N.A. |
$3.75 |
|
6 Coronitos |
$10.00 |
|
Horchata |
$2.00 |
|
Jicama |
$2.00 |
|
Jarritos Bottled Sodas |
$2.00 |
mandarina, pina, tamarindo, tutti frutti, limon lima |
Mexican Hot Chocolate |
$3.00 |
|
Bottled Water - Sparkling or Still |
$2.00 |
|
Coffee |
$2.00 |
|
Tea - Hot or Iced |
$2.00 |
|